fresh oysters on the half shell East Coast or West Coast 1/2 dozen or Full dozen only *not available to-go

6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot

Fresno chilies, Chimichurri, Crema (2pc)

elk loin grilled medium rare, wasabi onion, garlic Boursin, elk jus, (2pc)

"Four Star" local mushrooms, gouda, confit garlic, chimichurri, cayenne, togarashi aioli (5pc)

6pc apple wood smoked wings, smoked red pepper sauce, pickled carrots, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone

avocado, curry, puffed black rice, cilantro

romesco, muffaletta olives, oregano, lemon, EVOO

house made spicy pork "boudin noir" sausage, pickled onions, cheddar, remoulade (2pc)

smoked almonds, goat cheese, apples, chives, dried cranberries, red grapes, sherry vinaigrette

whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon

wild boar tasso, cucumber, avocado, tomato, onion, banana peppers, feta, fried peanut, harissa ranch

southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.

Grilled American Wagyu beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.

thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.

provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries.

ground elk patty, wild boar tasso, aged cheddar, grilled onions, mustard, pickle, buttered rye. Served with fries.

whole bass, crab stuffed, chimichurri, red pepper sauce

roasted chicken thighs, house bourbon sauce, petite greens

apple & bacon jam, pork jus

40oz bone in ribeye, grilled, garlic herb butter, petite greens

14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce

slow smoked, Carolina BBQ. chow chow

full rack of ribs, Carolina BBQ

pan gravy, red grape mostarda

Nashville glaze, smoked pineapple giardiniera, garlic aioli

smoked & braised elk shank, red wine demi

Carolina gold rice, ground duck, duck livers, trinity

a Frontier classic

5 cheese mac topped with our house smoked bacon burnt ends

"Four Star" local mushrooms, garlic aioli, pickled onion

house bacon bits, cheddar, crema, scallion, herbed butter

skillet roasted seasonal veggies, cajun seasoning, garlic