fresh herb butter, Parmesan

mignonette, cocktail sauce

two cheeses, pickled vegetables, prosciutto, marcona almonds, grilled bread

prosciutto bruschetta, fried green tomatoes, duck spring rolls, seafood beignets, pita, three dips: hummus, romesco, whipped feta

fried squid, chipotle mayo

remoulade, coleslaw

shrimp, crab, andouille sausage, remoulade

whipped feta, romesco, roasted red pepper butter

ginger-scallion soy sauce

cornmeal crusted, crab remoulade

proscuitto, piquillo pepper, arugula, heirloom tomatoes, Parmesan, romesco

roasted pepper butter, garlic, herbs, lemon, Parmesan bread crumbs

tomato, olives, cucumber, herbs, pita

shrimp, red snapper, crab, okra, andouille sausage, green onions, rice

red lettuces, bleu cheese, dried cherries, pomegranate, balsamic vinaigrette, walnuts

smoked chicken, roasted tomato, cream, avocado, tortilla strips

creamy basil dressing, bacon, Parmesan, tomatoes, red onion

heirloom tomatoes, cherry tomatoes, cucumber, red onion, kalamata olives, feta, lemon-oregano vinaigrette

lemongrass risotto, spring vegetables

fish, scallop, shrimp, clams, mussels, calamari, tomato-infused seafood broth

creamy mashed potatoes, roasted mushroom sauce

dirty rice, andouille sausage, roasted pepper better

half crispy chicken, savory mushroom-spinach bread pudding

smoked chicken, corn pudding, cream, tomatillo salsa, green beans

green onion, crispy leeks

8 oz, patatas bravas, romesco, ratatouille

roasted tomatoes, basil pesto, shaved Parmesan

chicken, tomatoes, black beans, cilantro

slow-simmered tomato meat sauce, Parmesan cheese, pancetta, ricotta

5-oz Canadian lobster tail, lobster cream, shallots, parsley

basil aioli

butterscotch sauce, vanilla ice cream

dark chocolate cake, salted caramel, peanut butter ice cream, kettle corn

peach compote, coffee ice cream

roasted strawberries, lemon mousseline

vanilla ice cream

dulce de leche whipped cream

whipped feta, romesco, roasted red pepper butter

red lettuces, bleu cheese, dried cherries, pomegranate, balsamic vinaigrette, walnuts

asparagus, carrots, eggplant, zucchini, roasted red bell pepper, rustic bread, romesco, chimichurri

black beans, fire-roasted bell pepper, pickled red onion, tomatillo salsa

piquillo peppers, tomato, arugula, Parmesan, romesco

tomato, olives, cucumber, herbs, pita

roasted pepper butter, garlic, herbs, lemon, Parmesan bread crumbs

(GF) creamy basil dressing, Parmesan, tomatoes, red onion

asparagus, baby vegetables, green peas, Parmesan

asparagus, potatoes, broccolini, corn pudding, green beans, crème fraiche, tomatillo salsa

Israeli couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach leaves, lemon oregano vinaigrette, pita bread

grilled kale pesto, sweet peppers, spinach, goat cheese crumbles

bloody Mary kit Grey Goose Vodka + housemade bloody Mary mix [must order with food purchase]

1 bottle of robust red wine, aged Mexican brandy and fresh juice mix of lime, orange, mango and pineapple juices Fresh juice shelf life of 4 days Makes a 7- 8 servings [must order with food purchase]

bottle of bubbles + choice of orange juice or wild berry mix [must order with food purchase]

Cabernet

marinara sauce or butter sauce, Parmesan

With fries

With fries

Featuring more than 120 recipes from the restaurant's kitchen and bar, translated for the home kitchen and presented with inspiring photographs and personal stories.

From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.