Mussells, Calamari, Crab Claws, and Shrimp in a Tomato Herb Broth

Spinach and artichoke spread with melted provolone and mozzarella cheese.

Calamari sautéed with pepperoncini, green onion, and white wine garlic butter.

3 Meatballs with Marinara

Virgin olive oil, Texas goat cheese served with sweet basil, red grapes, and baked garlic bread.

Served with apples, red grapes, basil pesto, and roasted pine nuts.

Served with family red sauce.

Grilled with onion, red, and green peppers.

Grilled with onion, red, and green peppers.

2 Jumbo Lump Crab Cakes served with Basil Aioli Limited Availability and Market Price

Sauteed in white wine garlic butter (limited)

Creamy Burrata with Herb Marinated Tomatoes. Served with Garlic Crostini's

Sauteed in white wine garlic butter (limited)

Pureed jalapeños in a creamy base, often accompanied by a subtle blend of spices for a smooth yet spirited soup experience.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Mozzarella and Roma tomatoes with roasted pine nuts, red onions, basil pesto, and arugula drizzled with olive oil. Served hot or cold.

Iceberg lettuce, red onions, Roma tomatoes, and applewood smoked bacon in creamy gorgonzola dressing.

Peppery arugula and radicchio with Texas goat cheese, strawberries, and toasted walnuts in walnut vinaigrette.

Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.

Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.

Tomatoes, Cucumbers, Onion, Feta, and Olives in Shallot Vinaigrette

Crispy handmade pizza chips topped with our famous family red sauce and Terilli's cheese blend. Image shows Chicken, Sun-Dried Tomato, Goat Cheese, and Basil Pesto.

Grilled lobster tail over fettuccine with spinach and artichoke hearts in champagne cream.

Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in family red sauce.

Lightly breaded sautéed and layered with zucchini, mushrooms, and provolone cheese over angel hair pasta in marsala wine sauce.

Jumbo shrimp and jumbo lump crabmeat sautéed in garlic white wine butter with peas and angel hair pasta in Parmesan cream.

Penne pasta with chicken, sun-dried tomatoes, artichoke hearts, sweet basil, and roasted garlic cloves in spicy garlic olive oil.

Sautéed in garlic butter with Roma tomatoes green onions over angel hair pasta in lemon caper beurre blanc.

Cheese tortellini with Italian sausage, red, and green peppers in light tomato cream.

Large serving of angel hair pasta and Italian meatballs in family red sauce.

In walnut cream.

Tomatoes, artichokes, and basil in light tomato cream.

Angel hair pasta tossed with zucchini, carrots, and squash.

Ravioli filled with Parmesan, ricotta, and mozzarella cheese.

Lasagna noodles layered with Italian sausage, slow-roasted brisket, ricotta, and Parmesan cheese in family red sauce. Served with Italian sausage and meatball.

Grilled chicken thighs on a bed of angel hair pasta with tomatoes and spinach in Parmesan cream.

Fettuccine tossed in parmesan cream.

Chicken breast topped with provolone cheese on a bed of angel hair pasta.

Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in lemon caper butter.

Shrimp sautéed in Garlic Butter with Roma Tomatoes, Green Onions and Angel Hair Pasta in Lemon Caper Buerre Blanc

Maine Lobster Ravioli with Truffle Parmesan Cream

Pomodori tomatoes.

Chicken, basil pesto, sun-dried tomatoes, and goat cheese.

Crispy prosciutto, arugula, roma tomato, feta cheese, and truffle oil.

Chicken breast topped with roasted red peppers and Texas goat cheese over ancho chili pepper sauce.

Tender roasted pork shank with garlic red wine demi-glace served with grilled tomatoes.

CAB filet with gorgonzola cream and grilled red onion.

Citrus marinated salmon with citrus beurre blanc.

Marinated in garlic-lime olive oil and served with tuaca butter and pomodori.

Crisp lettuce, shredded cheese, croutons, and pepperoncini, topped with a light vinaigrette.

A medley of steamed zucchini, carrots, yellow squash, and broccoli, garnished with parsley.

Mushrooms sautéed with garlic, olive oil, and a hint of Italian herbs.

Freshly baked bread generously topped with melted cheese, often garnished with a hint of garlic.

Tender grilled asparagus spears wrapped in prosciutto, garnished with fresh herbs and served with a side of creamy dipping sauce.

Italian sausage typically includes pork seasoned with fennel and other spices, grilled and served with a side of marinara sauce.

Fresh spinach sautéed with garlic and olive oil.

Arborio rice typically includes a blend of herbs and spices, sautéed to create a simple yet traditional Italian side dish.

Crispy slices of bread topped with a savory garlic butter spread and a hint of herbs.

Creamy mashed potatoes infused with roasted garlic flavor

Filo wrapped cheesecake, fried, and rolled in cinnamon sugar with amaretto and whipped cream.

With a graham cracker crust.

Strawberries with amaretto whipped cream.

Creamy egg custard with frangelico liqueur.

Rich devil’s food cake with fudge frosting.

Layers of mascarpone, vanilla lady fingers, cinnamon, and espresso liqueur.