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Via Emilia Italian Restaurant

4.5 (792)$$$Italian restaurant

10700 Kuykendahl Rd Suite F, The Woodlands, TX 77381

Via Emilia Italian Restaurant

10700 Kuykendahl Rd Suite F, The Woodlands, TX 77381

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Menu
Appetizers
Avocado E Gamberi
$24.00
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Burrata E Prosciutto
$24.00
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Datteri Ripieni
$15.00
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Parmesan-Crusted Asparagus
$20.00
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Pere E Gorgonzola
$16.00
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Polpo
$21.00
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Calamari Fritti
$16.00
Lightly fried squid, Pomodoro sauce.
Saute Di Cozze
$19.00
Mussels sautéed in white wine, garlic, and fresh basil.
Soups & Salads
Beet Salad
$15.00
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Insalata Caprese
$14.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Insalata Caprese With Prosciutto
$21.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
Insalata Cesare
$8.00
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Insalata Della Casa
$9.00
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Insalata Di Spinaci
$11.00
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Wedge Salad
$11.00
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Zuppa Di Pasta E Fagioli
$10.00
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Zuppa Di Minestrone
$10.00
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Pasta
Carbonara
$19.00
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Gnocchi Quattro Formaggi
$21.00
Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
Lasagna Della Nonna
$23.00
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Melanzane Alla Parmigiana
$18.00
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Penne Alla Parma
$19.00
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Ravioli Di Formaggio
$19.00
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Ravioli Di Vitello Osso Buco
$27.00
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Fettucini Alfredo
$18.00
Fettuccine pasta tossed in a creamy Alfredo sauce, garnished with fresh parsley.
Pasta Pomodoro
$16.00
Pasta Primavera
$18.00
Braised Meats
Agnello Brasato
$45.00
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Costolette Brasato
$37.00
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Vitello Osso Buco
$45.00
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Meats & Chicken
Braciola Di Maile
$36.00
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Costolette Di Agnello
$46.00
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Filetto Di Manzo Alla Griglia
$48.00
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Medaglioni Di Filetto Di Maiale
$26.00
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Pollo Al Limone
$23.00
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Pollo Alla Parmigiana
$23.00
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Vitello Alla Milanese
$32.00
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
Seafood
Dentice Rosso Al Limone
$39.00
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Fettuccine Al Nero Di Seppia
$38.00
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Linguine Alla Vongole
$24.00
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Salmone Alla Griglia
$29.00
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Saute Di Gamberoni
$28.00
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Spigola Alla Griglia
$42.00
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Sides
Broccolini
$7.35
Grilled Asparagus
$7.35
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Italian Sausage
$7.35
Meatballs
$7.35
Tender meatballs in rich marinara sauce, served over spaghetti and topped with grated Parmesan and fresh basil.
Parmesan Risotto
$7.35
Rosemary Potatoes
$7.35
Sauteed Spinach
$7.35
Side Bolognese
$7.35
Side Mixed Vegatables
$7.35
Desserts
Amaretto Cake
$11.55
Cannoli
$9.45
Crispy pastry filled with sweet ricotta cream, garnished with chocolate chips, fresh strawberries, and blueberries, drizzled with chocolate sauce.
Cheesecake
$10.50
Creamy cheesecake topped with a drizzle of strawberry sauce, accompanied by fresh strawberries, blueberries, and a dollop of whipped cream.
Crème Brulee
$9.45
Ice Cream
$7.35
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Limoncello Cake
$11.55
Delicate limoncello cake topped with creamy frosting, garnished with lemon zest, lemon slices, and a fresh mint leaf.
Tiramisu
$10.50
Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, topped with fresh raspberries and a mint leaf.
Tres Leches Cake
$10.50
Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
White Chocolate & Raspberry Bread Pudding
$12.60

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