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Ziziki’s

4.4 (441)$$Greek restaurant

11661 Preston Rd #309, Dallas, TX 75230

Ziziki’s

11661 Preston Rd #309, Dallas, TX 75230

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Menu
White Wines
Palivou, Anemos, Moscofilero-Rhoditis, Peloponese, Greece
$38.00
A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste.
Plóes, Chardonnay-Assyrtiko, Drama, Grece
$50.00
Voyages of taste in the world of wine, with Chardonnay and Assyrtiko, bursting with lemon and citrus fruit. VARIETALS: Assyrtiko and Chardonnay REGION: Drama, Greece
Gavalas Santorini, Assyrtiko, Blue Label, Santorini
$75.00
Aromas of citrus, lemon, pear, and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste. Food pairings: Fish, clams, seafood, and white meat
Le Rime, Pinot Grigio, Veneto, Italy
$40.00
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained. Tasting Notes Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.
Mer Soleil, Chardonnay, Santa Lucia Highlands, California
$45.00
Fresh from start to finish, Mer Soleil SILVER is a pure expression of Chardonnay, produced from the ideal coastal conditions of Monterey County, California, it is fermented and aged in a combination of stainless steel and small concrete tanks.
Luis Jadot, Chablis, Burgundy, France
$63.00
Louis Jadot Chablis is a French white wine offering citrus, mineral notes, and a refreshing acidity, reflecting the character of Chablis.
Nobilio, Sauvignon Blanc, Marlborough, New Zeeland
$47.00
Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.
Duckhorn, Sauvignon Blanc, North Coast, California
$59.00
Lots of pear and apple puree with hints of flowers and citrus. Tropical fruit undertones. Medium to full body with melon and hints of pear. It is dense yet lively. Nicely framed. Sourced mostly from Napa and Sonoma with some Mendocino and Lake County. A blend of sauvignon blanc and semillon
Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany
$42.00
This top-selling Loosen Bros. wine is Ernst Loosen’s ambassador for the Mosel region and for the Riesling variety. It embodies the delicate and racy style that is characteristic of Riesling grown in the slate-soil vineyards of the Mosel valley. And, best of all, it delivers this uniquely delicious and invigorating taste at a very affordable price for everyday enjoyment. It is a bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.
Sancerre, Sauvignon Blanc, Loire Valley, France
$79.00
A classic white wine from the prestigious Sancerre appellation in the Loire Valley, France. This wine displays a pale straw yellow color and offers fresh aromas of citrus fruits, white flowers, and a touch of mineral notes. On the palate, it presents a crisp and vibrant profile, with flavors of lemon, grapefruit, and a zesty acidity. The wine's purity, elegance, and a clean, refreshing finish exemplify the finesse and terroir of Sancerre.
Starters
Trio Of Dips
$18.00
artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread
Artichoke Dip & Pita
$15.00
Greek hummus of artichokes, garlic, pita
Goat Cheese Cakes
$16.00
warm panko crusted goat cheese cakes, crostini, dips
Spanakopita
$14.00
phyllo dough stuffed with creamy spinach, sweet onions, feta
Dolmades
$13.00
traditional grape leaves stuffed with seasoned rice, Ziziki sauce
Keftedes
$13.00
6 country-style Greek lamb meatballs, plum tomato sauce
Ziziki Bread
$10.00
pita broiled with cheese, herbs, Ziziki sauce
Mediterranean Bread
$12.00
Starters
The Greek Board
$26.00
Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards
Lamb Loli-Pops
$21.00
two grilled lamb rack chops, wild cremini mushroom sauce
Trio Of Dips
$19.00
artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread
Flaming Saganaki
$17.00
lightly floured kasseri cheese served flaming hot
Artichoke Dip & Pita
$15.00
Greek hummus of artichokes, garlic, pita
Goat Cheese Cakes
$17.00
warm panko crusted goat cheese cakes, crostini, Ziziki/plum tomato sauce
House Made Spanakopita
$14.00
phyllo dough with creamy spinach, sweet onions, feta
Dolmades
$13.00
traditional grape leaves stuffed with seasoned rice, Ziziki sauce
Village Keftedes
$14.00
6 country-style Greek lamb meatballs, plum tomato sauce
Ziziki Bread
$10.00
pita broiled with cheese, herbs, Ziziki sauce
Mediterranean Bread
$11.00
Red Wine
215 Palivou Estate, Anemos, Agiorgitiko, Nemea
$40.00
A deep-colored purple wine with intense fruity and clean aromas and the dominated flavors of cherries, strawberries, and gooseberries. The silky mouth feel and the grape juice aftertaste give the impression that you are tasting grapes from the vineyard.
217 MRS. By Manousakis Winery, Shiraz-Romeiko, Crete, Grece
$41.00
A 70-30 Syrah-Romeiko blend from Manousakis. Strong nose of black berries, oak and roasted red pepper. On the palate dark berry and sweet peppery spices. Slightly alcoholic, as usual, but the sweetness makes it ok. Tremendous value.
225 Settesoli, Red Blend, Nero D’Avola, Sicilia, Italy
$40.00
Settesoli's family of winegrowers have been passionately caring for their vineyards in coastal Sicily for generations. The grapes are harvested mid-September. The wine is aged in French Oak barriques for 3-4 years. Full bodied with a touch of peppery spice
227 Cecilia Beretta, Amarone Della Valpolicella, Vennetto, Italy
$69.00
This cuvée is vinified from the grape varieties Corvina, Rondinella, Corvinone, Croatina and Oseleta. The grapes for this red wine are dried after harvest. 30% of this Amarone matured for 24 months in large wooden barrels, the rest in barriques. Aged 12 months
Robert Hall, Paso Robles, Cabernet Sauvignon, California
$49.00
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.
233 Austin Hope, Paso Robles, Cabernet Sauvignon, California, 1 L
$86.00
Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
235 Justin, Cabernet Sauvignon, Paso Robles
$61.00
There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors
“Quantum” By Berringer, Cabernet Sauvignon, Napa Valley, California
$90.00
A blend of 75% Cabernet Sauvignon and 10% Merlot, with the balance split between Cab Franc, Petit Verdot and Petite Sirah, this red brings dark berries and ripe plum to the table in a solid, aromatic wine
Faust, Napa Valley, Cabernet Sauvignon, California
$105.00
This wine jumps out of the glass with aromas of fresh black cherry and plum. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now but will improve with age. Drink or hold.
245 Conundrum (Caymus Winery) Petit Syrah/Zinfandel, Napa
$56.00
California- Rich and velvety aromas of floral notes with tones of lavender, dried berries and baking chocolate. Silky round entry with acid to balance the high fruit concentration.
294 The Prisoner, Red Blend, California
$87.00
California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.
249 Penfolds Bin 389, Cabernet/Shiraz, South Australia
$75.00
Dense and succulent, with velvety tannins and a core of spiced plum and blackberry. The details and aromatics take this wine to the next level—reminiscent of dark chocolate and Black Forest cake, Kalamata olive, nutmeg and palo santo. Gains momentum on the long, expressive finish. Cabernet Sauvignon and Shiraz.
Poppy, Pinot Noir, Monterey, California
$40.00
251 Poppy, Monterey The mild spring and cooler summer in Monterey County give a chance of our Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir
253 Murphy Goode, Pinot Noir, California
$34.00
Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Blend: 100% Pinot Noir
255 Belle Gloss, Pinot Noir, Clark And Telephone Vineyard, Central Coast, California
$59.00
255 Belle Gloss, Pinot Noir, Clark and Telephone Vineyard, Central Coast, California Dark scarlet red in color, with aromas of blackberry, cherry and boysenberry highlighted with layers of cocoa. A rich and opulent wine offering flavors of marionberry accented by hints of dried fig and cholate covered blueberry this wine is velvety with supple, refined tannins and a silky, lush finish.
Emeritus, Pinot Noir, Russian River, California
$88.00
Emeritus Pinot Noir is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors.
Chateau Chapelle D’Alienor, Bordeaux (Merlot), France
$47.00
Coming from the sprawling Entre-Deux-Mers region of Bordeaux, the 2018 Château Chapelle d’Aliénor is made by the team at La Gaffelière and is a tank-aged blend of 80% Merlot and 20% Cabernet Franc. This ripe, sexy, flamboyant 2018 reveals a deep purple color as well as classic notes of black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied, upfront, and ready to go.
269 Catena, Malbec, Vista Flores, Mendonza, Argentina
$47.00
The Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.
272 Caymus, Walking Fool, Zinfandel/Petit Syrah, Suisun Valley, California
$59.00
This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.
Unshackled, By The Prisoner Wine Company
$43.00
Red Blend
“Saldo” By Prisoner Wine Company, California
$52.00
Zinfandel
Beverages
Iced Tea
$2.50
16 oz. Iced Tea
Topo Chico Sparkling Water, Mexico, 12oz
$4.00
PREMIUM RED WINES
285 Caymus, Cabernet Sauvignon, Napa Valley, California
$133.00
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries
287 Silver Oak, Cabernet Sauvignon, Napa Valley, California
$199.00
The Silver Oak Napa Valley Cabernet Sauvignon is ruby in color with notes of strawberry, fresh carnation, black pepper, and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043. Blend: 76% Cabernet Sauvignon, 15.2% Merlot, 5.1% Cabernet Franc, 3.2% Petit Verdot, 0.5% Malbec
289 Far Niente, Cabernet Sauvignon, Napa Valley, California
$250.00
Beautiful aromas of dark plum, red cherry, licorice and warm baking spices open onto a plush and silky palate layered with plum, spiced cherry and cassis. A classic Napa Valley Cabernet, fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished. Blend: 88% Cabernet Sauvignon, 6.5% Merlot, 2.5% Malbec, 2.5% Petit Verdot, 0.5% Cabernet Franc
Kids Food
Kids Lamb Skewer
$12.00
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Chicken Skewer
$12.00
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Salmon Skewer
$14.00
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Shrimp Skewer
$14.00
Served with pita, Ziziki's sauce, & roasted potatoes.
Grilled Cheese Pita
$10.00
Our handmade pita broiled with two cheeses and served with Ziziki sauce.
Pizza
$11.00
Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.
Kids Fettuccine
$9.00
Flat noodles sautéed in butter sauce, olive oil, marinara sauce or Alfredo sauce; topped with parmesan cheese by request.
Kids Fettucine With Chicken
$11.00
Chicken Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.
Chicken Tenders
$10.00
Lightly breaded strips of chicken breast; served with roasted potatoes.
Gift Cards
$25 Ziziki'S Gift Card
$25.00
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
$50 Ziziki'S Gift Card
$50.00
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
$100 Ziziki'S Gift Card
$100.00
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
Kids Drinks
Ziziki's Juice
$4.00
Peach nectar, 7-up, and OJ
For The Gods
$3.00
Coke and Cherry Juice
For The Godess
$3.00
7-Up and cherry juice
Soup & Salads
Ziziki's Salad
$15.00
mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion, Ziziki’s sauce
Greek (No Lettuce)
$16.00
tomato, olives, cucumber, onion, roasted garlic, feta
Avgolemono
$14.00
Greek lemon soup served with choice of chicken or meatballs, orzo pasta
Sushi Grade Salmon
$30.00
Ziziki’s salad with skewered, grilled fillet of salmon
Jumbo Shrimp
$29.00
Ziziki’s salad with marinated, grilled shrimp, herbs
Free Range Lamb
$29.00
Ziziki’s salad with hand sliced Australian lamb
All Natural Chicken
$23.00
Ziziki’s salad with Greek herbed chicken breast
BUBBLES
Lunetta, Prosecco Brut, Veneto, Italy, Split, 187 Ml
$12.00
Lunetta ("Little Moon") celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.
J.P. Chenet, Brut, France, Split,187ml
$7.00
A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.
Opera Prima, Brut, Spain, 750 Ml
$38.00
Cava, Spain - A bright pale yellow color Brut, it has an intense and attractive aromas of pear and citrus. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.
J.P. Chenet, Brut, France, 750 Ml
$40.00
A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.
Torresella, Prosecco, Venice, Italy
$46.00
Fresh and fruity with juicy acidity, gentle mousse, and a delicately off-dry finish. Loaded with flavors of fresh peaches, apricots and green apples, and hints of almonds, the creamy mousse makes this wine a delight to drink on its own, as an aperitif or for any wine-based cocktail.
Perrier Jouet, Champagne, Brut, France
$125.00
Perrier-Jouët Grand Brut champagne epitomizes the heritage of Maison Perrier-Jouët. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.
Soups & Salad
Ziziki's
$14.00
mixed field greens, romaine salad, fresh feta, kalamata olives
Greek
$14.00
tomato, olives, cucumber, onion, roasted garlic, feta (no lettuce)
Beets & Feta
$14.00
sliced, roasted beets, feta, bed of mixed greens, basil-mint vinaigrett
Avgolemono
$13.00
Greek lemon soup served with choice of chicken or meatballs
Lamb
$25.00
Ziziki’s salad with hand sliced free-range Australian leg of lamb
Shrimp
$25.00
Ziziki’s salad with marinated, grilled jumbo shrimp, herbs
Salmon
$25.00
Ziziki’s salad with skewered, grilled sushi-grade salmon
Chicken
$19.00
Ziziki’s salad with Greek herbed all-natural chicken breast
Beers
Stella Artois
$8.00
Pilsner, Belgium
Mythos
$8.00
pale lager, Greece
Shiner Bock
$6.00
Michelob Ultra
$6.00
pale lager, Missouri
Fix Hellas (Greek)
$8.00
Miller Lite
$6.00
light pilsner, Winsconsin
Heineken
$8.00
pale lager, Netherlands
Coors Light
$6.00
lager, Colorado
Bud Light
$6.00
pale lager, Houston, TX
Peroni
$8.00
Lager, Italy
ROSÉ
Matua, Rosé, Pinot Noir, Marlborough, New Zealand
$39.00
Made with deliciously ripe, refreshing fruit, sipping the Matua Rosé is like sipping the first day of summer. You’ll taste notes of wild strawberry, rhubarb, and cranberry along with a zesty herbal twist. We let the wine sit on lees after fermentation and blending to give it a juicy, mouthwatering finish
Chateau Miraval, Cinsault/Grenache/Syrah, Côtes De Provence, France`
$61.00
The Wine: Delicate, translucent, and shiny color, a very pale pink. The nose immediately transports us to the Provençal scrubland with its seductive floral aroma. This wine is full-bodied and generous on the palate, with fruity aromas of citrus, grapefruit, and figs, perfectly balanced by a lovely mineral structure - an absolute explosion of flavors full of elegance.
Sandwiches
Lamb Burger
$25.00
Free range lamb, pita, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce, onion
Sliced Leg Of Lamb Gyro
$26.00
free-range lamb on pita, onions, Ziziki sauce, potatoes, feta cheese, balsamic arugula
Chicken Breast Gyro
$22.00
chicken breast, grilled pita, onions, Ziziki sauce, potatoes, tomatoes, feta cheese, balsamic arugula
Sandwiches
Lamb Burger
$21.00
free range lamb, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce
Sliced Leg Of Lamb Gyro
$21.00
free-range lamb on pita, onions, Ziziki sauce, potatoes
Chicken Breast Gyro
$18.00
chicken breast, grilled pita, onions, Ziziki sauce, potatoes
Chicken Sandwich
$17.00
romaine lettuce, tomatoes, onions, mozzarella, Ziziki sauce, pita
Martinis
ONASIS
$12.00
Prosecco, St. Germain, Candied Orange peel
ARISTOTLE
$14.00
Ziziki’s pear infused vodka, Amaretto, Lemon Juice and Simple Syrup
ZIZIKI’S SUNKISS
$14.00
Ziziki’s citrus infused vodka, Triple Sec, Peach Schnapps, Peach Nectar
SOCRATES
$14.00
Absolut Vanilla vodka, Grand Marnier, Orange Juice, Fresh Mint
Cocktails
SPARTAN MULE
$14.00
2 Gingers Whiskey, Lime Juice and Ginger Beer
OL’ SANTORINI
$14.00
Makers Mark, Bitters, Ouzo, Orange Twist
ZIZIKI’S MARTINI TRIO
$15.00
(three 3 oz martini samplers) In-house pear infused Rain organic vodka *** In-house citrus infused Rain organic vodka *** Figenza fig vodka
SUMMER VODKA
$14.00
Ziziki’s orange infused vodka, Strawberries, Blueberries & Soda
MIXED BERRY MOJITO
$14.00
Bacardi Rum, Blackberries, Blueberries, Raspberries, Mint, Lime Juice
Souvlakis
Lamb
$24.00
free-range Australian lamb, hand cut every day
Salmon
$24.00
grilled sushi-grade medallions of daily fresh salmon fillet
Shrimp
$24.00
grilled jumbo shrimp, feta, herb tomato, basil, tomato sauce
Chicken
$18.00
Greek herbed all-natural chicken breast
Veggie
$20.00
mushrooms, zucchini, artichokes, tomatoes, onion
Chef's Picks
Lamb Shack
$44.00
slow-cooked bone-in, Greek spices, red wine reduction mashed potatoes asparagus, plum-tomato sauce
Rack Of Lamb
$45.00
three chops, wild mushroom sauce, asparagus, mashed potatoes
Greek Platter
$40.00
spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish
Mocktails
PEACHY GINGER FIZZ
$9.00
Peach nectar, lime juice & ginger beer
BERRY DELIGHT
$9.00
Blackberries, Blueberries, Raspberries, Mint, Lime Juice & Topo Chico
VIRGIN BLODY MARY
$9.00
Blody Mary mix, lime juice & Topo Chico, with dry carrots and celery
Specialties
Greek Platter
$27.00
spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish
Rack Of Lamb
$26.00
two chops, wild mushroom sauce, asparagus, roasted potatoes
Salmon Fillet
$26.00
grilled salmon, Mediterranean couscous, asparagus
Grilled Chicken
$20.00
herbed chicken breast, small Ziziki salad, roasted potatoes
Pastichio
$20.00
Greek lasagna, layers of lamb, macaroni, tomatoes, bechamel
Moussaka
$20.00
seasoned lamb layered with bechamel, eggplant, herbed potatoes
Vegetarian Platter
$22.00
spanakopita, veggie skewer, dolmades
Specialties
Chilean Sea Bass
$46.00
Pan-seared, with roasted veggies orzo, asparagus, white wine lemon butter sauce
Mahi-Mahi
$35.00
fillet, pistachio and bread crumbs crusted, wild caught, basil-mint reduction, orzo risotto,, asparagus, feta
Salmon Fillet
$36.00
grilled salmon, Mediterranean couscous, asparagus
Armando's Chicken
$32.00
Organic chicken breast stuffed with spinach, feta & mozzarella, roasted tomato sauce, orzo, asparagus.
Grecian Chicken
$27.00
pan-seared herbed chicken breast, garlic, mushrooms, potatoes
Greek Paella
$40.00
lamb chop, grilled chicken, shrimp, natural sausage, curried orzo
Pastichio
$27.00
House Made Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce
Moussaka
$27.00
House Made Seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce
Vegetarian Platter
$28.00
roasted tomato, spanakopita, veggie skewer, dolmades
Souvlakis
Free Range Lamb
$32.00
Australian lamb, hand cut every day
Sushi Grade Salmon
$31.00
grilled medallions of fresh salmon fille
Jumbo Shrimp
$31.00
grilled jumbo shrimp, feta, cocktail tomato sauce
All Natural Chicken
$24.00
Greek herbed chicken breast
Fresh Veggie
$26.00
mushrooms, zucchini, artichokes, tomatoes, onion
Lunch Sides
Add Lunch Lamb Skewer
$10.00
Add Lunch Veggie Skewer
$8.00
Add Lunch Chicken Skewer
$8.00
Add Lunch Shrimp Skewer
$10.00
Add Lunch Salmon Skewer
$10.00
Add Side Ziziki's Sauce (16 Oz)
$7.00
Add Side Ziziki's Sauce (3 1/4 Oz)
$2.00
Add Side Pita Bread
$2.00
Add Side Gluten Free Pita
$3.00
Dinner Sides
Add Dinner Shrimp Skewer
$9.50
Add Dinner Chicken Skewer
$8.00
Add Dinner Lamb Skewer
$10.00
Add Dinner Salmon Skewer
$10.00
Add Dinner Veggie Skewer
$8.00
Add Side Ziziki's Sauce (3 1/4 Oz)
$2.00
Add Side Ziziki's Sauce (16 Oz)
$8.00
Add Pita Bread
$2.00
Add Side Gluten Free Pita
$3.00
Desserts
Home-Made Goat Cheese Pie
$111.00
topped with home-made mix berry sauce
Baklava Ice Cream Cake
$11.00
homemade baklava layered with vanilla bean ice cream
Ya Ya Baklava
$10.00
layers of filo, walnuts, cinnamon, Ya Ya’s homemade syrup
Chocolate Mousse Cake
$10.00
triple layer rich chocolate cake
Tiramisu
$10.00
mascarpone cheese, brandy, marsala and espresso cake
Desserts
Goat Cheese Pie
$11.00
home-made limoncello goat cheese pie, topped with berry sauce
Baklava Ice Cream Cake
$11.00
homemade baklava layered with vanilla bean ice cream
Ya Ya Baklava
$10.00
layers of filo, walnuts, cinnamon, Ya Ya’s homemade syrup
Chocolate Mousse Cake
$10.00
triple layer rich chocolate cake
Tiramisu
$10.00
mascarpone cheese, brandy, marsala and espresso cake
Gelato & Sorbet
$7.00
chocolate gelato or raspberry sorbet
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