Shiro maguro (white tuna) nigiri typically consists of thinly sliced albacore laid atop vinegared sushi rice, often enjoyed for its mild flavor.

Black marlin, known as kurogagiki, presented atop sushi rice. Typically includes two pieces per order.

Conch nigiri typically features thinly sliced conch over a small mound of sushi rice.

Imitation crab stick delicately placed atop a small mound of sushi rice, often wrapped with a slender piece of nori.

Grilled eel, typically served over hand-pressed sushi rice, often accompanied by a sweet glaze or unagi sauce.

Japanese-style sweet egg omelette, gently laid on a portion of hand-pressed sushi rice.

Flying fish eggs (tobiko) served atop hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced octopus atop hand-pressed sushi rice, typically includes wasabi.

Thinly sliced red snapper atop a small mound of hand-pressed sushi rice, commonly served as two pieces.

Sliced mackerel, typically marinated, served on a small bed of sushi rice.

Fresh salmon atop a small mound of sushi rice, traditionally served in two pieces.

Salmon roe (ikura) nigiri features a generous topping of ikura over sushi rice, often accented with a hint of soy sauce for enhanced flavor.

Kobashira nigiri features thinly sliced scallop, wrapped in seaweed, atop a bed of sushi rice.

Succulent scallop atop vinegared rice, forming a classic nigiri sushi piece.

Cooked shrimp served atop hand-pressed sushi rice, typically includes two pieces per order.

Thinly sliced squid, traditionally served on top of vinegared sushi rice.

Surf clam (hokigai) nigiri typically consists of thinly sliced surf clam atop a small mound of pressed sushi rice.

Sweet shrimp (ama-ebi) nigiri features raw, tender shrimp atop a small mound of sushi rice, typically served with a deep-fried shrimp head.

Sweet soy-marinated tofu pocket, traditionally filled with sushi rice.

Sliced tuna, typically served over a small mound of vinegared sushi rice.

Yellowtail (hamachi) served on hand-pressed sushi rice, typically includes two pieces. This item contains raw or undercooked ingredients.

Salmon roll and eight pieces of nigiri sushi.

California roll and 10 pieces of nigiri sushi.

Assortment of fresh fish served with a bowl of rice.

Large assortment of fresh fish served with a bowl of rice.

A curated selection of sushi and sashimi, this combo typically includes chef's choice of nigiri and freshly sliced raw fish alongside a California roll.

A curated selection of sushi and maki rolls, typically featuring an assortment of chef's special nigiri and handcrafted maki creations, tailored to showcase the freshest seafood.

An assortment of meticulously selected sashimi, sushi, and maki, typically including a variety of fish and seafood, presented in a traditional boat setting.

A lavish assortment of chef's choice sushi, featuring an array of nigiri and sashimi, complemented by signature rolls, typically served on a traditional boat platter.

Scattered sashimi over a bowl of sushi rice.

Eel kabayaki over a bowl of sushi rice.

Fried spicy chicken dumplings and side of dumpling sauce.

Boiled green soybeans with sprinkles of salt.

Steamed shrimp pot stickers served with dumpling sauce.

Lightly battered and deep fried shrimp.

Lightly battered and deep fried vegetables.

Marinated chicken on skewers grilled.

Fried tofu with dumpling sauce.

Fresh water eel broiled with teriyaki sauce.

Spicy tuna tartar and caviar supported by ponzu sauce.

Spicy salmon tartar and caviar supported by ponzu sauce.

Tender calamari sautéed with ginger, onions, red pepper, side of special dipping sauce.

Fried shrimp balls and side of shrimp dipping sauce.

Fermented soybean paste boiled in clear dashi soup.

Red snapper fish in clear soup.

Japanese green seaweed in sesame dressing.

House salad, mostly iceberg lettuce in ginger dressing.

Octopus in ponzu sauce.

Crab sticks rolled with cucumber slice and served in ponzu sauce.

Boiled squid and mountain plants in sesame dressing.

Avocado wrapped in sushi rice and seaweed, typically includes six pieces.

Looking for cooked flavour? this roll has crispy shrimp tempura and sweetened sushi egg inside, then lightly enhanced with eel sauce on top.

Slices of fresh tuna and avocado wrapped in sushi rice and seaweed, garnished with pickled ginger, wasabi, and carrot flowers.

Black marlin, typically accompanied by sushi rice, wrapped in nori. This roll often features complementary ingredients to enhance its taste.

Black marlin and salmon, typically includes sushi rice, wrapped with nori. Served in 6 slices.

Crispy tempura shrimp wrapped in rice and seaweed, topped with fresh mango slices. Served with pickled ginger and wasabi.

Black marlin and tuna, wrapped in sushi rice and nori, creating a distinctive combination. This roll typically includes six slices.

Black marlin and tuna, wrapped with sushi rice and nori, typically includes six slices per order.

Fresh salmon, creamy avocado, and crisp cucumber rolled with sushi rice, topped with tobiko and green onions.

Crab meat, avocado, and cucumber, typically wrapped in nori and sushi rice, garnished with tobiko.

Looking for a signature roll? this roll is made of cooked salmon wrapped with sushi rice without toasted seaweed, topped with sushi tuna and creamy white sauce, then garnished with crispy tempura crunch, giving you a long-lasting taste.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, sliced into six pieces.

Daikon roll typically includes thinly sliced daikon radish, wrapped in sushi rice and nori, offering a light and refreshing taste.

Want to enjoy no carbohydrate sushi? this is it! seasoned spicy tuna delicately rolled with soybean sheet, then wrapped up by thin slices of avocado for further enhancement. it's excellent when you dip these rolls in our Japanese dressing.

Crispy shrimp tempura roll is graciously topped with fresh salmon. it's also garnished with thin slices of jalapeno pepper and touches of flying fish egg. it is a great combination of crispy, yummy and a hot spicy kick.

A California roll generously covered with grilled eel, avocado slices and eel sauce. it is quite filling when you are hungry.

Barbequed eel and cucumber, wrapped in sushi rice and nori. Often garnished with unagi sauce.

Crispy shrimp tempura roll carries hot spicy tuna on top. just like reminding your first date. it is so far the best seller in the house.

Lobster roll typically includes lobster, avocado, cucumber, and a blend of special sauces, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and cucumber, typically rolled in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a topping of spicy crab, fried onions, spicy mayo, and eel sauce.

The basic California roll is covered by 5 kinds of sushi fish to get a great dining experience.

Our fresh fried shrimp tempura roll directly topped with spicy blue crab dashed with eel sauce for a great yummy flavor.

Grilled eel with cucumber roll wrapped with thin slices of avocado, slightly dashed eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served in six slices.

Scallop roll typically consists of sliced scallop wrapped in sushi rice and seaweed, offering a simple yet satisfying taste.

Steamed shrimp wrapped in sushi rice and nori, typically includes a simple yet elegant combination of flavors.

Shrimp tempura and avocado wrapped in sushi rice and nori, often complemented with cucumber for a refreshing crunch.

Shrimp tempura and cheese, typically wrapped in sushi rice and nori, may include cucumber or avocado.

Softshell crab roll typically includes fried softshell crab, avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and seaweed.

Scallop and cucumber, typically mixed with spicy mayo and topped with tobiko, wrapped in sushi rice and seaweed.

Salmon, spicy mayo, and cucumber, wrapped in sushi rice and nori, typically includes tempura bits.

Tuna mixed with spicy mayo, cucumber, and sesame seeds, wrapped in sushi rice and nori.

Includes spicy tuna, avocado, and sushi rice, wrapped in nori. Typically served in 6 slices.

Fresh tuna wrapped in seasoned rice and seaweed, served in six slices.

Tuna and salmon paired with creamy avocado, wrapped in sushi rice and nori.

Crab stick with avocado roll, greatly topped with sushi shrimp as the twister.

Wrapped with nori, this roll combines avocado, cucumber, and a variety of fresh vegetables typically found in Japanese cuisine.

White tuna and sushi rice, wrapped in nori. This roll is traditionally made with raw white tuna.

Yellowtail and scallion, rolled with rice and seaweed. This dish contains raw seafood.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.

Shrimp, crab, avocado, cream cheese, and cucumber, rolled in masago, offering a harmonious blend of textures and flavors.

Thinly sliced tender beef, marinated in our special sauce, and grilled, served with vegetables.

Boneless pork loin, thinly sliced, and marinated in ginger sauce, grilled, and served with vegetables.

Pork cutlet with bread powder coating, fried, and served with steamed vegetables.

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.

Lightly battered and fried shrimp and vegetables with tempura dipping sauce.

Salmon filet marinated in miso, grilled, and served with steamed vegetables with teriyaki sauce.

White rice fried with shrimp, chicken, egg, zucchini, peas, and carrots and lettuce leaves.

Hibachi chicken served with choice of house salad or miso soup.

Top sirloin steak with choice of house salad or miso soup.

Japanese hibachi selection: Filet Mignon, served with choice of house salad or miso soup.

Hibachi shrimp served with choice of house salad or miso soup.

Hibachi scallops, choice of house salad or miso soup.

Hibachi lobster served with choice of house salad or miso soup.

Filet mignon & chicken combo. Optional side: house salad or miso soup.

Filet Mignon & Scallop Hibachi Combo. Served with choice of house salad or miso soup.

Filet mignon & shrimp paired with choice of house salad or miso soup.

Filet mignon and lobster with choice of house salad or miso soup.

Hibachi Chicken & Scallop Combo. Comes with choice of House Salad or Miso Soup.

Juicy chicken and succulent shrimp paired with a choice of house salad or miso soup.

Scallops and shrimp served with choice of house salad or miso soup.

Hibachi lobster & scallop combo, served with a choice of house salad or miso soup.

Filet Mignon, Shrimp, and Chicken

Hibachi lobster & shrimp with choice of house salad or miso soup.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot noodles, shrimp, egg, and vegetables in soup broth.

Hot pot Japanese noodles and selected vegetables in soup broth.

Hot pot Japanese noodles, chicken, and selected vegetables in soup broth.

Korean noodles, egg, and vegetables in hot spicy soup broth.

Stir fried noodles with shrimp, chicken, and vegetables.

Green tea ice cream encased in a soft, sweet mochi shell, offering a blend of creamy and chewy textures.

Soft, pounded sticky rice dumpling enveloping a core of mango ice cream.

A sweet treat of ice cream with red bean flavor, encased in a soft and chewy mochi exterior.

Savory stir-fried rice with mixed vegetables and choice of protein.