Gluten-free. This house specialty is a delicious combination of Adana, tavuk Adana, beef, tavuk and doner kebab. Served with rice, house salad.

Gluten-free. Two skewers of freshly ground chicken breast flavored with red bell pepper, parsley, hot spices and char-grilled. Served with rice and house salad.

Gluten-free. Hand carved thin slabs of lamb and beef combination marinated in our special sauce. Slowly grilled on a vertical rotisserie. Served with rice and house salad.

Gluten-free. Two skewers of freshly ground lamb, flavored with red bell pepper and slightly seasoned with hot spices, char grilled. Served with rice and house salad.

Gluten-free. Chunks of chicken breast, marinated in our special sauce and char-grilled. Served with rice and house salad.

Gluten-free. Specially marinated tender filet of beef. Char-grilled to perfection. Served with rice and house salad.

Slices of doner kebab layered on diced butter-roasted pide bread surrounded with yogurt and topped with our own special tomato sauce.

Freshly ground lamb on a skewer char-grilled and wrapped in flat bread, cut into sections, topped with garlic yogurt and tomato sauce. Served with rice and house salad.

Gluten-free. A skewer of lean, tender pieces of lamb. Char-grilled to perfection. Served with rice and house salad.

Patties of freshly ground lamb and beef, seasoned with onion, parsley, garlic and char-grilled. Served with rice and house salad.

Two skewers of Adana kebab, layered on diced butter-roasted pide bread, topped with yogurt and our own special tomato sauce. Served with house salad.

Two skewers of tavuk Adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own special tomato sauce. Served with house salad.

Gluten-free, contain nuts. Tender rack of lamb gently marinated with Turkish herbs and olive oil, grilled. Served with rice, house salad and lebni.

Gluten-free. Baby eggplant sliced in round and threaded on a skewer, separated with marinated freshly ground lamb and char grilled. Served with rice and house salad.

Gluten Free. Vegetarian. A classic Middle Eastern blend of chickpeas, tahini and hint of garlic drizzled with olive oil and dusted paprika.

Vegetarian. This house specialty is a delicious selection of eight cold meze.

Gluten free, vegetarian, contain nuts. A Thickened yogurt with fresh dill, garlic and walnuts.

Gluten-free, vegan. Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper and onions with lemon-oil dressing.

Gluten-free, vegan. Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley.

Vegan. A mixture of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing.

Gluten-free, vegan, contain nuts. These stuffed grape leaves contain a particularly delicious filling of rice, pine kernels, sweet spice and fresh dill.

Gluten-free, vegan. Smoked eggplant puree, flowered with garlic and garnished with fresh parsley and red bell pepper.

Gluten-free, vegan, contain nuts. Finely chopped tomatoes, onion, bell peppers, parsley, garlic and walnut, seasoned with hot spices and olive oil.

Gluten-free, vegetarian. Steamed white rice with chickpeas.

Gluten-free, vegan. A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions and fresh herbs.

Gluten-free, vegan. A simple dish of tender textured leeks with carrots and onion, simmered in olive oil.

Gluten-free, vegetarian. A healthy portion of fresh white cheese

Vegetarian.

Gluten-free, vegetarian. Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint.

Vegetarian. A thick dough crust stuffed with mozzarella.

A traditional Anatolian specialty, freshly ground lamb, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

Cheese pide with Turkish beef sausage.

A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma.

A thick dough crust stuffed with ground lamb and garden vegetables.

Vegetarian. Cheese pide with eggs.

Two lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

Cheese pide with slices of cured beef.

Vegan. A traditional Anatolian specialty, hand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

Vegan. Two vegan lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

Hand carved thin slabs of lamb and beef combination marinated in our special sauce. Slowly grilled on a vertical rotisserie.

Freshly ground chicken breast flavored with red bell pepper, parsley, hot spices and char-grilled.

Specially marinated chunk of top choice chicken breast.

Freshly ground lamb, flavored with red bell pepper, hot spices and char-grilled.

Patties of freshly ground lamb and beef, seasoned with onion, parsley, garlic and char grilled.

Vegetarian. Four pieces of freshly home made falafels. Served with our own tahini sauce.

Gluten-free. A popular Turkish baked rice pudding.

Sweet and buttery pastry with pistachios. Imported fresh from Gaziantep, the Turkish baklava capital!!

Contain nuts. A delicious sweet and buttery pastry with walnut and pistachios.

Contain nuts. Soft semolina cookies soaked in honey-syrup.

Sweet and buttery pastry with pistachios. Imported fresh from Gaziantep, the Turkish baklava capital!!

Contain nuts. Shredded wheat stuffed with walnuts and pistachios.

Traditional homemade yogurt drink with water and touch of salt,

Gluten-free, vegetarian. Five pieces of freshly home made falafels. Served with tahini sauce and house salad.

Gluten-free, vegetarian. A bright medley of vegetables, including eggplant, zucchini, mushroom, tomatoes, green bell-pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer. Served with rice and house salad.

Gluten-free, vegetarian. Braised eggplant stuffed with vegetables and simmered in olive oil then baked with our special sauce. Served with rice and house salad.

Gluten-free, vegetarian. Mushrooms stuffed with mozzarella, parsley and baked in our own special tomato sauce. Served with rice and house salad.