Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.

Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon.

With lettuce, tomato, pickles, and onion. 780 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.

JT's most popular steak. Lean and generously seasoned with Colton's spices.

Slow smoked and sliced to order. Served with grilled corn on the cob, au jus and horseradish sauce. 10 ounce.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 12 ounce. 1350 cal.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 ounce. 950 cal.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon. 8 ounce. 640 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

10 ounce. Hamburger steak with sautéed peppers and onions, topped with onion tanglers. 580 cal.

A steak lover's favorite. 12 ounce. 820 cal.

JT's largest steak. 18 ounce. 990 cal.

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.

Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Colossal fried onion. Served with Colton's signature sauce.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. 2340 cal.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing.

Bowl. 320 cal.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. With grilled chicken for an additional charge.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. With grilled chicken or grilled shrimp for an additional charge.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese. 1840 cal. With grilled, fried chicken, grilled shrimp or both for an additional charge.

Half order of ribs with hand breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies.

12 ounce ribeye with grilled or fried shrimp.

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.

6 ounce sirloin with a half order of ribs. Served with apple coleslaw.

6 ounce sirloin with grilled or fried shrimp.

Baby Back Ribs, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hushpuppies and tartar sauce.

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce.

Grilled and blackened to perfection. Served with raspberry chipotle sauce.

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white or brown gravy.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes and green onions.

Battered and fried country-style.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon.

180-500 cal.

Texas sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. topped with purple onion sliced egg and parmesan cheese. 310-790 cal.

360 cal.

260-620 cal.

250 cal.

400-500 cal.

450-720 cal.

100-460 cal.

180 cal.

110 cal.

460 cal.

160 cal.

970 cal.

800 cal.

360 cal.

320 cal.

A baked sweet potato topped with butter, cinnamon sugar and toasted marshmallow.

Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.

With your choice of pecan praline sauce, chocolate, raspberry or caramel topping.