Boston lettuce, tomato, bacon and house tartar sauce

Served chilled with house cocktail sauce

Tender native scallops wrapped with all-natural smoky bacon and tossed in Maine maple syrup

One jumbo meatball with our house marinara on garlic toast rounds with ricotta

Served with marinara sauce

Two house-made crab cakes served with ancho lime aioli

Deep fried and finished with apple Pico de Gallo, ancho lime aioli and micro cilantro

Rings and Tens, breaded and deep fried, sweety drop peppers, capers, chopped onion and balsamic dressing

A classic wedge salad with, bacon & bleu cheese dressing

Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

Traditionally prepared with anchovies

Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg, candied walnuts, avocado and poppy seed dressing

Available in Cup or Bowl

Available in Cup or Bowl

Baked stuffed or steamed

Fresh lobster tossed with Rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs and garlic bread

Served with toasted crostinis. Make it an Admirals Lazy Lobster with double the portion of Lazy Lobster for +$41.80

Broiled on cedar paper with seasoned bread crumbs

Broiled on cedar paper with seasoned bread crumbs

with herbed compound butter

Salmon, coconut panko crust, warm spices, peanut miso sauce

Haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with maple cream sauce

Haddock, scallops & Pacific white shrimp broiled and topped with seasoned crumbs. Served with a side of lemon butter sauce

A mildly spicy tomato risotto with garlic shrimp, squid & mussels finished with Chile threads

Local Kelp & chickpea meatballs simmered in a spicy tomato sauce tossed with rigatoni & a grilled baguette (vegan)

Lemon cream, pepper dews, capers, red onion, tagliatelle, fresh dill, served with garlic bread

Classic chicken parmesan served over Rigatoni tossed with our house-made pesto

Rigatoni (choice of marinara, butter or plain)

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli

Chilled Maine lobster with bacon, served club style

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll

Panko Fried Haddock, pickled red onion, house tartar, Havarti, shredded iceberg, brioche bun

CAB burger, fried oysters, cheddar, BBQ horseradish mayo, fried onions & Boston lettuce served on brioche bun

fried chicken, strawberry chipotle BBQ sauce, jalapeno lime aioli, crispy fried jalapenos on a grilled buttermilk biscuit

Burrata, oven roasted tomato jam, truffle pesto, aged balsamic on 2 grilled baguettes

with fresh whipped cream

Our locally baked Italian bread baked in custard with raisins, topped with bourbon sauce.