Uncle Ray's Heirloom Tomatoes, Burrata Mozzarella, Basil, Virgin Olive Oil, Fig Balsamic Drizzle

2 Sesame Seared Ahi Tuna Sliders served rare with Sriracha Sauce, Zesty Slaw with Mango Dressing and Pickled Cucumbers. Served with Shoestring Fries and Wasabi Aioli

Grilled Twin Peaks Peach & House Smoked Tri Tip Salad with Arugula, Romaine, Candied Curry Pecans, Blueberries, Goat Cheese, Cherry Tomatoes, and Mango Peach Jalapeno Champagne Dressing.

5 Cheese Margherita Pizza with Red Sauce, Burrata, Fontina, Mozzarella, Asiago, Parmesan, Uncle Ray Heirloom Tomato, Fresh Basil and Fig Balsamic Drizzle

Porcini Crusted 6 oz. Filet Mignon Steak with a Green Peppercorn Sauce, Garlic Organic Mashed Potatoes and Seasonal Vegetables

Shrimp, Squash, Cherry Tomatoes Calabrian Chili, Fettuccini, Parmesan and Parsley in a Lemon Garlic Butter White Wine Sauce Served with Garlic Bread

House-smoked Sausage, Baby Back Ribs, House Smoked Tri-Tip, Garlic Rosemary Prawns, Killer Vegan Ranch Beans & Sassy Slaw

With Matteo’s Classic Cocktail Sauce and Lemon

4 Pan Seared Fresh Crab Cakes served with Creole Aioli.

House Made Vegan Chorizo Tacos with House Made Vegan Cashew Cheese, Tomatillo Avocado Salsa, Cabbage and Lime

Spicy Ketchup & White Truffle Aioli

Tossed in Matteo’s Fire Sauce, with Blue Cheese or Ranch dressing & Celery.

Lightly Breaded and Fried Fresh Cauliflower on Blue Cheese Dressing with Blue Cheese Crumbles

Sourdough Round stuffed with Roasted Garlic Puree and 4 Cheeses with Virgin Olive Oil, Fig Balsamic & Crushed Chili’s on Side (serves 2-4)

with French Fries

Asiago and Parmesan Garlic Cream Sauce topped with Bread Crumbs

Spicy Pork & Beef Ragu, Mushrooms & Asiago Cheese

Pan Seared Scallops *(Cooked Medium) on White Truffle infused Potato Gnocchi with Wild Mushroom, Argula, and Tarragon Cream

Sauteed Mushrooms and white Truffle Lemon Basil Cream Sauce

Porcini Crusted Filet Mignon and Wild Mushrooms in a Madeira Mushroom Cream Sauce over Fettuccine with Baguette

Vegan Zucchini Pasta with Vegan Feta, Kalamata, Roasted Peppers, Mushrooms, Kale and Spicy Marinara.

House-Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough with Arugula, Tomato & Truffle Aioli

1/2 Pound Sacramento's Avdis Ranch Grass Fed Beef Patty, Lettuce, Tomato, Red Onion, Pickles & Garlic Aioli. Choice of Cheddar, Blue Cheese or Swiss. Served with French Fries or House Salad

Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

Vegan “Impossible Burger” with House-Made Vegan Chorizo, Vegan Cheese, Tomatillo Avocado Salsa, Jalapeño Crisps and Cabbage; served with House salad.

Impossible Patty, Lettuce, Tomato, Red Onion, Pickles, Vegan Aioli Choice of Vegan Cheddar Cheese, Vegan Smoked Gouda, Cheddar or Swiss Served with French Fries or House Salad

Steamed Mussels with White Wine, Butter & Garlic Add Spaghetti $3 Add Zoodles $4.50

Tender Grilled BBQ Ribs served with Cole Slaw and choice of side

Pan Seared Fresh Scottish Loch Duart Salmon *(Cooked Medium Rare) with Lemon Butter Sauce, Organic Russet Mashed Garlic Potatoes and Sautéed Seasonal Vegetables

Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Cheese Please As Base (Asiago, Fontina, Parmesan & Mozzarella)

Ham, Pineapple, Four Cheeses, Tomato Sauce

Tomatoes, Basil, Mozzarella, Tomato Sauce

Pepperoni, Four Cheeses, Tomato Sauce

Chicken, Baby Artichoke Hearts, Sun Dried Tomatoes, Mozzarella, Goat Cheese, Garlic Cream Sauce

Tomato Sauce, Garlic Cream or Pesto with Asiago, Fontina, Parmesan & Mozzarella

Pesto, Feta, Kalamata Olives, Roasted Red Peppers, Mixed Greens in Vinaigrette

Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

Red Sauce, 4 Cheeses, Pepperoni, Kalamata Olives and Mushrooms

Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula, White Truffle Oil

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Oregano

with Roasted Beets, Orange Segments, Pistachio, Goat Cheese, and Hibiscus Champagne Vinaigrette

Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg)

Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onion & Spicy Sesame Soy Vinaigrette

Avocado, Pickled Red Onions, Feta, Cherry Tomatoes over Chopped Romaine and Mixed Greens. Tossed in a Citrus Vinaigrette and Topped with Mango Salsa

with Ginger Sesame Noodles, Almonds, Cilantro, Carrot and Spicy Rice Wine Mango Dressing

No Gluten, No Dairy

with tomatillo avocado salsa. Vegan

Vegan

Gemelli Pasta, Cheddar, Fontina and Parmesan.

Mixed Greens tossed in a Red Wine Vinaigrette topped with Carrots and Cucumbers

Smoke-cured portobello mushrooms to make your own Tree-hugger BLT or to add flavor to pastas or any dish $9/pint

Rich Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Almonds

$6.95___ A blend of premium California grapes with a touch of sweetness and a crisp, clean finish.

$21.50___ Aged on light lees in stainless steel, this mouthwatering Sauvignon Blanc is simultaneously elegant and rich. The bouquet is tempting and tropical with honeysuckle taking the lead. The balanced palate glows with stone fruit and citrus on a bed of flowers. 2023 serves up another bright beauty from a house that built their reputation on this varietal!

$24.95___ This Sauvignon Blanc greets the senses with a vibrant nose of ripe Meyer lemon and orange blossom. The palate begins with a lush creaminess, echoing vanilla, before unfolding into a wave of tropical fruits—green mango, pineapple, and papaya. Yuzu and lemongrass intermingle, amplifying the bright acidity. A flinty mineral backbone adds depth, finely balanced by a hint of salinity. The finish is smooth and enduring, delicately laced with caramel. Its bright acidity and fresh fruit flavors will pair beautifully with freshly shucked oysters, swordfish steak or a salad of bitter greens and pears.

$9.99___

$28.00___ 92 Points Tasting Panel Lush and creamy, with bright pear and toasty oak; rich, complex, and fruit-forward. 91 Points Wilfred Wong The 2019 Bouchaine Estate Chardonnay brings incredible intensity to the fore with a decidedly Carneros style. This wine offers aromas and flavors of sandalwood, dried earth, chalky notes, and ripe apples. Enjoy it with steamed crab in a decadent cream sauce.

$14.00___ Balance and proportion best describe the character of this Russian River Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long, clean finish.

$18.95___ Our 2019 Russian River Chardonnay is born from two vineyards within the Russian River appellation: Wood Vineyard, located on River Rd and River Vineyard, located in the heart of Sonoma’s Russian River Valley on East Side Road. The floral, mineral, and lime aromas and steely structure of the River Vineyard are complemented by the peach and apricot aromas and more fleshy structure of the Wood Vineyard.

$40.00___ Our flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla and lemon. This is a versatile pairing wine—we love it with grilled seafood and nearly any selection of cheeses.

$12.00___ Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish. This Chardonnay is delicious with seafood, shellfish, pork, cheese and poultry.

$41.95___ Wine Enthusiast 93 The aromas intrigue on the nose, with notes of clarified butter, straw, spice and pumpkin. The palate shows depth and breadth to the stone fruit flavors but also sophistication. The balance is exquisite. For those looking for a full-bodied Chardonnay where the oak doesn't steal the show, this is a shining example. Vinous 93 Jeb Dunnuck 92 Robert Parker 91+ Wine Spectator 91

$19.50___ "Select fruit from 60 individual Chardonnay lots is blended together to create a wine profile that is deliciously complex and full-bodied with aromas of pear, white peach, vanilla, orange blossom, and buttercream. Gently destemmed, pressed and sour lie aged in French Oak with biweekly stirring until blending. Rich flavors of apple, apricot, baking spices, and hazelnut with toasted oak notes round out the creamy lingering finish."

$28.00___ Winery Notes A portion of the grapes were crushed with their stems directly to press. This allows clean juice to run through the press whilst the crushing means that more solids are picked up and a more viscous, robust texture to the wine is aded. The rest of the grapes were directly transferred to press as whole-cluster bunches. This gives a lighter, more elegant texture and preserves some of the fresher fruit characteristics and highlights the aromatics we were looking for. The balance between these two techniques creates a wine with notes of brioche, lemon, and gardenias, lightning-like acidity, and a non-stop finish.

$95.00___ 97 points James Suckling: "This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. 95 points Jeb Dunnuck: "Even better, the 2019 Chardonnay Bentrock Vineyard boasts a thrilling, richer, medium to full-bodied style that shows winemaker Matt Dees’ vibrant, chiseled style while still bringing ample fruit. White peach, caramelized orchard fruits, toasted almonds and spice emerge on the nose, and it has a Chablis on steroids-like style that will evolve gracefully for a decade. Drink: 2021-2031. 95 points Antonio Galloni (Vinous): "The 2019 Chardonnay Bentrock opens with super-expressive aromatics. Chalk, white pepper, mint, lemon peel and slate race out of the glass. The 2019 exudes tremendous aromatic complexity and vertical energy.

$49.95___ 94 points James Suckling This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. 92 points Jeb Dunnuck The 2019 Chardonnay Estate offers a clean, crisp, vibrant style as well as classic citrus, white flowers, and salty mineral-like aromas and flavors. This quintessential, classic Sta. Rita Hills Chardonnay will keep for a decade.

$58.00___ 93 James Suckling Sliced cooked apple with some apple puree and apple blossom as well as lemon rind on the nose. Medium-bodied with creamy texture. Flint and mineral flavors. Good acidity and energy. Hints of fresh straw underneath.

$31.50___ One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy.

$15.95___ The 2022 Kali Hart Chardonnay is a crisp, fruit-forward expression of the cool Central Coast of California. Aromas of brioche and warm spice meet notes of sliced pear and pineapple with an underlying layer of toasted vanilla. The finish lingers with ongoing hints of tropical fruit.

$22.50___ A beautiful pale straw color and day bright, the wine is super clean. The nose has hints of lemon yogurt, pineapple and yellow pear. In the mouth, the pear, pineapple and lemon remain with the addition of ripe honeydew melon and a tinge of salinity on the finish.

$36.50___ Layers of tropical fruits, pear, and apple wrap around refreshing acidity and fresh lemon, all supported by rich notes of vanillin leading into a powerful, yet elegant finish.

$48.00___ The Lucia Estate Cuvee Chardonnay is sourced from select barrels of the Pisoni and Soberanes vineyards. Combining distinctive characteristics from different vineyard sites, two characters become one as this youthful greenish-gold wine fills the glass. The higher elevations of Pisoni Vineyards add rich notes of baked apple, Bosc pear, and lemon curd, while the rocky, unyielding soil of the Soberanes Vineyard showcases signature notes of citrus blossom and wet stone. On the palate, complexity reigns as depth and nuance of flavor mingle seamlessly with bright, age-worthy acidity and a persistent, structured finish.

$62.00___ The distinctly rocky soils of this classic Santa Lucia Highlands vineyard shine again; this time in the form of the 2021 Lucia Soberanes Vineyard Chardonnay. Packed within a pale lemon hue and tinges of youthful green, this wine offers brazen aromas of lime zest, crisp pear, and stone fruits up front while undertones of marzipan and chalky minerals develop as moments pass. On the palate, this Chardonnay is driven by striking notes of lemon meringue, red apple, and a hint of toasted vanilla bean. Enjoy over time as subtleties gain depth and power. The wine culminates in a textured and long finish that is carried along by vibrant acidity.

$31.50___ Vinous 93 Points From the Winery Our second vintage of Cortada Alta Chardonnay opens with a rich and complex nose of grilled lemon, ripe apples, fresh grapefruit, toasted almonds alongside spicy nutmeg and ginger. Its high-elevation heritage shows through with crisp stone fruits that reflect Cortada Alta’s growing season. The palate features notes of ripe pineapple, grapefruit zest, and lemon curd that all transition seamlessly to a long, dense finish.

$21.00___ Wine Enthusiast 92 Points This is a classy Chard from the cool climes of North Canterbury. It's a rich, concentrated wine but one with depth and elegance. It takes its time opening, gradually revealing melon and grapefruit, backed by subtle toasty oak spice and wet stone mineral nuances. As it warms the fruit really sits in the driver's seat. The palate is highly textural and buoyed by crystalline acidity.

$80.00___ The 2022 Odette Reserve Chardonnay tantalizes with aromas of citrus, white peach, Bartlett pear, and honeysuckle. A bouquet of graham crackers, baking spice, and lemon curd hint at secondary malolactic fermentation and extended barrel aging in new French oak. Quartz-like acidity energizes the palate with layers of macadamia nut, nectarine, and pineapple enveloped in creamy custard. The lingering finish is evocative of fading sparklers after fireworks on the 4th of July.

$28.95___ The cool and foggy Russian River Valley is a haven for Burgundian-style varietals. Well-drained soils, warm afternoons and nights cooled by Pacific fog yield Pinot Noir and Chardonnay with pure, crystalline flavors. Winemaker Matthew Glynn has sought out small, exceptional vineyards, meticulously planted, cultivated and harvested, to bring out the true terroir expression of this appellation.

$80.00___ The 2019 vintage of Amalia Chardonnay is the epitome of summer. Hints of honeysuckle and kiwi rise from the glass as you swirl. Unlike its namesake, the Amalia Chardonnay is shy at first. But soon it becomes synonymous with the Palmaz matriarch, warm and inviting.

$49.00___ Robert Parker 93 Points The 2018 Chardonnay has pretty scents of dried leaves, hay and almonds with underlying spicy notes and a core of honeyed white peaches. Medium-bodied, the palate is silky in texture with savory, spicy character, seamless freshness and a long finish. 6,158 cases produced. Drink now through 2026

$62.95___ 94 James Suckling Cooked apple, pie crust, stone, and vanilla bean aromas with hints of flint. Full body. Crunchy fruit with sliced apple. Hints of oak. Dense in the center palate yet firm and focused. Excellent. Drink or hold. 94 Jeb Dunnuck A medium straw/gold hue, the 2021 Chardonnay Russian River Valley offers up fresh and classic aromas of melon rind, lightly toasted baking spices, and ripe apple. The palate is expressive, with a nice balance of ripeness and saline. Softly textured, with notes of crunchy green apple, ripe tangerine, and salty earth, it’s in a great place now and will drink well over the next 5-6 years. 94 Wine Spectator Seamless and polished, with succulent notes of apricot, peaches, mango and Meyer lemon, plus a touch of Honeycrisp apple at the core. Accents of orange blossom, cardamom and nutmeg linger on the long, expressive finish. 93 Robert Parker's Wine Advocate

$28.95___ A luscious Chardonnay, this wine presents a mouthwatering bouquet of panna cotta, lemon curd, and lime zest. Combined nuances of honey crisp apple, butterscotch, and minerality create a round and elegant palate. The silky-smooth mouthfeel is met with a crispness that leaves you wanting more.

$55.00___ The PlumpJack Reserve Chardonnay 2020 is a fantastic Napa Chardonnay. Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.

$37.95___ Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity. The finish is long and marked with hints of vanilla. This wine will continue to build richness as it ages in the bottle.

$14.95___ Tasting Notes from the Winery Our Central Coast Chardonnay is a light golden straw hue and displays aromas of pear, apple, tropical citrus and pineapple with subtle notes of vanilla. On the entry, crisp vibrant flavors of guava, pear and green apple integrate well with a touch of minerality and a medium body mouth feel. These flavors linger to provide a full and lengthy finish.

$92.00___ Wine Enthusiast 95 Points Scents of green apple and summer blossom play above the chalky nose of this wine, promising a gentle touch. The palate is concentrated and buffered with layers of chalkiness and yeast, all brightened by lemon. Texture, chalk and roundness are the chief markers here that will serve the wine well for the future. Drink by 2040.

$22.50___ Classy Chardonnay for the price! From the winery: The 2020 Willamette Valley Chardonnay is a blend from several of the region’s best vineyards and thus provides complex aromas and flavor. On the nose, this wine begins with an abundance of tropical fruit and floral notes that leap from the glass. Bright acidity and subtle minerality mesh with fresh fruit notes of white peach and Meyer Lemon to provide a complete and balanced palate.

$25.95___ 92 Wine Enthusiast Subtle aromas of lemon peel, Asian pear and honeysuckle draw the nose into this bottling from an iconic vineyard. A bright spritz of lime and a firm tension meet with underripe pineapple and sea salt on the palate. 90 James Suckling A rather dense and fruity chardonnay with lots of richness with yogurt, cooked apple and nuttiness. Full-bodied with lots of fruit and a straightforward finish. A little old school, but plenty going on for those of you who like full-throttled chards. Drink now.

$43.50___ Robert Parker 97 Points The 2021 Chardonnay Cuvée Tan Fruit comes from Dijon vines in the Maresh Vineyard, planted on a south-facing slope in 1991, plus a number of other sources around Willamette Valley. Bottled a few months earlier than the other Tan Fruit Chardonnays, its savory aromas explode from the glass: a core of peachy fruit is streaked with touches of candle smoke, matchstick, pie crust and floral tones. Medium-bodied, seamless and satiny, it flows effortlessly through the mouth with both depth of flavor and freshness. It has a pleasing touch of grip to anchor the long finish and feels like it has more to give as it unwinds in bottle over the next several years. Drink 2025 till 2040.

$48.95___ 95 points James Suckling! Lots of deep fruit in this chard with apple-puree, pie-crust, and vanilla-bean character. Full and layered with beautiful fruit and a long, intense finish. Drink now or hold. 95 points Robert Parker! Polished, clear and silky, the Vie di Romans 2020 Friuli Isonzo Chardonnay Vie di Romans is a beautifully balanced wine that gives equal weight to the intensity and quality of the fruit and the abundantly enriched texture of the mouthfeel. This is Chardonnay presented in 360-degree splendor with peach, melon, honey, pastry crust and cream custard. Ten months of aging on the yeasts gives the wine added dimension and opulent richness. Saffron, spice, cumin and fragrant sandstone are intermingled on the long and silky finish. Drink now-2030

$79.95___ Robert Parker 97-99 Points The 2021 Chardonnay Koosah Vineyard—the first iteration of this single-vineyard wine from Walter Scott—is already impressive from tank. Youthful hints of matchstick give way to intense aromas of white peach, jasmine, spring butter and crushed almonds. The medium-bodied palate balances layers of perfumed fruit with electric acidity, and its satiny, mouth-coating texture drives a very long finish. This Chardonnay offers an intoxicating combination of power and energy, and I can't wait to see how it performs from bottle.

$36.50___ Robert Parker 96 Points The 2021 Chardonnay La Combe Verte opens from matchstick to intense peach perfume and nuances of beeswax, almonds and acacia. The medium-bodied palate explodes with layer after layer of powerful fruit, delivered in a luxuriously silky texture and tempered by focused acidity. The Combe Verte offers fantastic length, concentration and energy!

$28.95___ The lineage for both of our Chardonnay sources can be traced back to Livermore's Wente vineyards. In Catarina Ranch, the Sangiacomo Family planted Clone 17, better known as the Robert Young selection, and in their El Novillero vineyard, it's the workhorse Clone 4 variety. Whole cluster pressed, barrel fermented and aged in 30% new oak, this wine boasts classic aromas of lemon zest and pineapple up front, with a subtle nuance of creme brulee underneath. Allowing half of it to finish malolactic fermentation gives this Chardonnay a slightly rounder texture, offsetting its naturally bright acidity.

$28.95___ The lineage for both of our Chardonnay sources can be traced back to Livermore's Wente vineyards. In Catarina Ranch, the Sangiacomo Family planted Clone 17, better known as the Robert Young selection, and in their El Novillero vineyard, it's the workhorse Clone 4 variety. Whole cluster pressed, barrel fermented and aged in 30% new oak, this wine boasts classic aromas of lemon zest and pineapple up front, with a subtle nuance of creme brulee underneath. Allowing half of it to finish malolactic fermentation gives this Chardonnay a slightly rounder texture, offsetting its naturally bright acidity.

$7.50___ 60% Chardonnay and 40% Sauvignon Blanc has aromas of melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus notes from the Sauvignon. There is a good dose of fruit, vanilla, toast and butterscotch on the palate entry that changes slowly into light citrus and herbal flavors.

$13.95___ Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.

$10.95___ The wine is brilliantly clear. The nose is fresh with intense aromas of citrus, apples and a stone fruit with a touch of oak spice, carried through to the palate. The time spend on the lees adds to the creaminess and roundness of the wine. It has a lingering crispy finish. This wine works wonders with seafood such as shellfish, crayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a mild bobotie. Serve chilled, but not ice cold.

$17.50___ Bronze Medal winner, Decanter Magazine! Italo Cescon has been producing wines in the Veneto since 1957, as the year stamp on the back of the bottle in glass proudly states. Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gravelly, alluvial soil. It was aged for six months on the lees and three months in bottle before release. An elegant nose of peach and citrus aromas accented by nutmeg leads to a crisp, well-rounded palate with pear and stone fruit flavors laced with orange zest. Refreshing as an aperitif and well-matched to seafood, salads (especially Ceasar salad), white fish and meats, and delicate risottos.

$42.50___ Brightly pitched aromas of orange peel, toasted brioche, Asian pear, and citrus blossom with a veneer of dusty minerals. Rich, yet energetic on the palate, offering concentrated flavors of citrus, melon, and orchard fruit notes. The rich mid-palate quickly evolves into a beautiful floral finish that lingers long after the wine is gone.

$16.95___ This White Zin Bright & Vibrant with balanced acidity. Our take on White Zin is a departure from the old notions of this varietal. This is a serious wine for serious wine aficionados who are looking for new and unique take on an old classic. Soft notes of Asian pear are present and supported by a balanced and lively acidity. Unfined & unfiltered, this wine a lively expression that is truly original.

$32.50___ 92 points James Suckling Attractive aromas of nectarines and pears with spices, dried flowers, chalk and crushed rocks. Medium-bodied, sleek and juicy, with the textural feeling of ripe stone fruit. Very approachable and seductive. Creamy finish.

$21.00___ The Vouvray Chenin Blanc 2019 is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish

$19.75___ Crafted as an equally approachable and memorable companion to The Mill Keeper reds. This blend of fresh, lively Sauvignon blanc and round, fruity Chardonnay is highly versatile and incredibly balanced. Its subtle notes of tropical fruit and pleasant minerality are enhanced by a crisp, vibrant acidity from start to finish. Enjoy with lighter fare or as an aperitif.

$25.00___ The Violinist is Sarah, a lefty who was made to play the violin with her right hand at school so she didn’t poke her neighbor in the eye with her bow. Known for its fragrant tropical fruit nose and generous palate, Verdelho is no exception to its past. Aromas of pineapple and lychee combine with vanilla to create a creamy mouthfeel that is reminiscent of the French Oak it is aged in. Toasty coconut and hints of honeysuckle linger on the palate creating a long and seamless finish.

$70.00___ The 2021 vintage of Louise Riesling continues its legacy of past vintages - vibrant and well balanced. Aromas of guava, peaches and spring flowers radiate as the wine is poured into the glass.

$24.00-----From the Winery"R" 2019 Viognier has a pale straw color and crisp youthful hues. The aroma is big and very volatile, dominated by scents of peach, apricot, nectarine, and mango. There is a hint of citrus and grapefruit and, if you look for it, a bit of crème brûlée as it warms in the glass. On the palate, this wine delivers stone fruit with subtle notes of oak with a rich viscous texture. The alcohol of this wine is restrained, and the result is a finish that is soft, supple and juicy.

$18.50___ Wilford Wong 89 Points The 2019 Sauvion Vouvray gives us an excellent look at Chenin Blanc. This wine exhibits aromas and flavors of ripe melon with an accent of savory spices. Enjoy its slightly sweet finish with Thai basil roast chicken salad. Add a dab of chile oil to complement the wine's smooth finish.

$13.50___ Sol Real is bright and citrusy, due to its natural acidity. With dominant apple and grapefruit aromas and a splash of green, herby notes, Escudo Real brings the fun and the flavor. Produced with Arinto, Trajadura & Loureiro grape varieties and at 9.5% alcohol, this baby is ripe for the picking.

$9.99___ This is Sterling Vintner's collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Grigio with light fare & friends, and savor aromas of fresh pear and honey suckle with notes of green apple and preserved lemons.

$17.50___ Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. 45% Cinsault, 35% Grenache, 20% Syrah

$16.50___ Brilliant pink-salmon color with stunning clarity and brightness. Aromatically a superbly charming wine with a great concentration of fresh red fruit aromas: unripe strawberries, pomegranate seeds, and fresh blackberries with underlying wet river pebbles. The palate is as gratifying with the addition of super-bright but gentle acidity and freshness. There are notes of summer watermelon and tart cherries with enough complexity to make this wine a companion to food.

$10.75___ A fresh rose ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs. This wine is a blend of Tempranillo and Syrah.

$19.00___ La Fouquette is a clear, limpid and litchi color rosé. Tart raspberry aromas, pinpoint and attractive, medium depth, medium bodied, well-built on the palate, dry-medium acidity. Ripe cherries and red berries on the finish with a hint of earth and grapefruit.

$18.00___

$9.95___ The Line 39 Rosé opens with aromatics of tart strawberry and hints of pear and citrus blossom. Ripe watermelon flavors are followed by a bright acidity.

$24.95___ Light pink in color, this wine opens with intense notes of spice and oyster shell that blossom into a floral bouquet accented with plum and light red fruit. The palate is fresh and light with complex flavors of apricot and citrus, followed by the return of floral and red fruit notes that provide a long, mouthwatering finish. Delightful.

$7.95___ Robert Parker 91 Points A blend of Cinsault, Grenache, Syrah, Ugni Blanc and Rolle from estate fruit, Peyrassol's 2019 Cotes de Provence Rose is a strident, intense rosé that demands attention. It hints at passion fruit at first, then broadens out to include notes of pink grapefruit, red currant and even a touch of peach, but it always retains a sinewy structure and bright acidity. It's medium-bodied, with a silky texture in the mouth and a long, mouthwatering finish. Yum! Readers should note that this is the property formerly known as Commanderie de Peyrassol.

$16.50___ The 2022 Mt. Beautiful Rose exhibits fragrant fresh summer red berry fruits on the nose that combines beautifully with an intriguing mix of spice and savory. The wine is dry, vibrant and perfect for those hot summer days. Blend: 89% Pinot Noir, 11% Pinot Gris

$16.50___ Traditionally made Rosé produced from Pinot Noir (65%) and Pinot Gris (35%) juice pressed off after a period of light skin contact and co-fermented in tank. Our Rosé has a classic light pink hue with fragrant wild strawberry, comice pear and savory aromas. On the palate the wine is dry with a clean fruitiness soft and textured and crisp refreshing finish.

$25.95___ Made by Mike Dunn who is son of Randy Dunn, is winemaker at Dunn and also at his winery Retro Cellars. Dry European style with beautiful strawberry color with great acidity. This is the only Peloursin wine for sale right now in USA. The Peloursin grape was grafted with syrah to make Petite Sirah.

$36.50___ Notes of fresh strawberry and watermelon with hints of rose petal, white tea and mint. Refreshing acidity with pleasant texture and subtle layers of flavor. Grenache 41%, Zinfandel 39%, Cinsault 11%, Counoise 9%

$36.50___ Winemaker Tasting Notes Notes of fresh strawberry and watermelon with hints of rose petal, white tea and mint. Refreshing acidity with pleasant texture and subtle layers of flavor. Grenache 36%, Zinfandel 26%, Mataro 15%, Cinsault 14%, Counoise 9%

$24.50___ 90 Wine Spectator Offers a vivid mix of strawberry, melon and crunchy nectarine flavors set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with a good balance between density, energy and elegance.

$17.50___ This blend of Cinsault and Grenache has everything a Provencal Rosé should: delicacy, dryness and drinkability! It was fermented at a low temperature in stainless steel, to preserve all of its freshness and brightness. A nose of white peach and strawberry-raspberry. In the mouth, pretty lively pink grapefruit, blending into the roundness of summer fruits for a nice balance between fruit and minerality. The perfect summer wine to share in the shade.

$17.50___ Penetratingly pungent herbal scents including thyme and lavender link up with white peach and pink grapefruit on a luscious and refreshingly juicy palate, leading to a long finish replete with reprises of the high-toned and pungent herbal essences that already lent the nose such striking distinction.

$10.50___ Exhibiting aromas as fresh as a bowl of just-picked cherries, this wine is crisp, fruity and refreshing. A special blending of typical Rhone varietals such as Grenache, Syrah and Carignane gives the wine a fruity, yet dry flavor. Sustainably farmed.

$17.95___ Our gentle approach to rosé winemaking ensures the retention of the precise color and flavors present in the grapes at harvest. This 2023 rosé exhibits our trademark array of super fresh, crisp strawberry and raspberry flavors, with hits of lemon zest and pomelo. The alluring natural acidity adds tension ands sustains the wine throughout its focused, aromatic finish.

$21.00___ Beautiful light pink colour with coral nuances and lively, brilliant reflexes. The intense and inviting aromas are of summer fruit, the taste is dry, fresh and fragrant, with a sapid, mineral central mouth and a pleasant equilibrium. It is an extremely versatile wine, superb as an aperitif, pairing well with spicy, full-flavored dishes. Anna’s Secret is a beautiful, festive wine that goes hand in hand with good time. Irresistible.

$15.75___ This Grenache & Cinsault blend rosé has a light pink color, clear appearance, and pleasant floral and fruity aromas. It offers a refreshing taste with excellent minerality, making it an ideal pairing for barbecues and summer salads.

$46.95___ Wine Enthusiast 94 Points This alluring wine hits the sweet spot, combining gorgeous ripe cherries and berries with a dash of tangy acidity and moderate tannins to balance out the effusive fruit. Oak spices from cinnamon to clove and ginger contribute nicely to the wine’s complexity and appeal.

$12.95___ This textured Pinot Noir showcases notes of red berry, warm spice, and earth tones with a pronounced minerality that reflects the cool coastal growing region. Blend: 100% Pinot Noir

$31.95___ The 2021 Dopp Creek opens with pretty aromas of rich red fruit and savory herbs, which carry through on the palate. The wine is clean, balanced, and well-structured with a core of bright fruit and a round, supple mouthfeel. It finishes with a hint of pomegranate, rosemary, and warm spice. This wine drinks beautifully now, and will age gracefully over the next five to eight years.

$63.00___ WE93 Rich fruit flavors and intricate spices blend beautifully in this ultrasmooth, full-bodied wine. White pepper, black cherries, sour cherries and a touch of wood smoke all add to its complexity. The wine offers mild tannins and a mouth-filling texture. Wine Tasting Notes An elegant Pinot Noir with notes of crunchy red fruits, plum skin, and wilted rose. On the palate, flavors of wild strawberry, blueberry, and cola are accentuated with hints of green tea, graphite, and vanilla.

$104.00___ Spring jumps from the glass, giving you a mix of wild berries—mulberry, cranberry, and strawberry—married with blood orange as you first take a whiff. The wine begins to open up as it breathes to show notes of rose petal, tarragon, and fresh oregano, eventually giving way to undertones of fresh leather and flint. It’s a wine that’s immensely enjoyable on its own, but makes you dream of all the fun dishes you can cook alongside it.

$86.95___ Boysenberry, blueberry, and fresh dates marry with spiced plum, basil, fresh bay leaf, and hibiscus to lead the heady aroma of this wine. On the palate, these flavors are delivered with a bright, silky sensation and you begin to notice undertones of soft cheese rind and freshly cured meat that help to deliver a truly complex and memorable experience.

$73.50___ James Suckling 95 Points A wine with a lot of back end, with dark fruits of blackberry and cherry. Ripe strawberry. Hints of toasted oak and smoke. It’s full and layered with very firm and polished tannins. Very serious and real, and shows the structure of the vintage. Some chocolate. Strawberry pie, too. Drinkable but two to three years of age will help it. Vinous 92 Points The 2021 Pinot Noir Wester Reach is fabulous. Bright and explosive, the Wester Reach is a fabulous introduction to the vintage at DuMOL. Red/purplish fruit, lavender, rose petal and kirsch are all pushed forward. This vibrant Russian River Pinot Noir is a total knock out.

$26.50___ 90 points Wine Spectator! This sleek, taut red is penetrated with a beam of cherry and strawberry fruit flavors supported by vibrant acidity and refined, chalky tannins. Elegant, showing fine balance and length. Drink now through 2027. 90 points James Suckling! Very attractive sour-cherry and wild-blackberry nose, Quite crisp for this ripe vintage, but that gives it a lot of vitality and the leafy freshness accentuates this. Drink or hold.

$49.95___ Jeb Dunnuck 93 Points Moving to the reds, the 2020 Pinot Noir Estate has lots of black raspberry and strawberry-like fruits as well as toasted spices and floral notes. It’s medium-bodied, textured, has some background, nicely integrated oak, and beautiful tannins.

$63.50___

$26.50___ Wine Enthusiast 89 Points A ripe blackberry fruit aroma is matched sniff for sniff by savory notes of pot roast and roasted bell pepper. The wine feels light and creamy in the mouth, with crisp acidity and plush tannins. A dark raspberry and cherry flavor combination is joined by almost bitter herbal notes of artichoke and fried sage.

$65.00___ Vibrant fresh cherry and rhubarb tones are accompanied by complex floral, vegetal and cooking spice notes. After a silky attack on the palate, the tannins are fine grained, understated and supple and are followed by wonderfully fresh acidity which lingers long on the palate. While this wine is already charming, it will continue to improve and gain depth over the next few years. This is more delicate and lighter on its feet than the Les Larmes bottling and dances across the palate.

$76.00___ 96 Antonio Galloni (Vinous): "From the coolest area of the Russian River sites at the estate, the Martinelli 2021 Pinot Noir Bondi Home Ranch is lifted with candied roses, pine, and pure red cherry. It is full-bodied, with a good spine of acidity, ripe well-balanced tannins, a focused feel, and a long finish with ripe red plum and spices. Drink 2024-2040." 95 Wine Spectator:"Loaded, with gorgeous succulent, lush boysenberry, mulberry and açaí berry fruit seamlessly inlaid with singed apple wood, anise and fruitcake details. Gains additional beguilement from a late flash of potpourri and black tea. Robert Parker 94

$11.95___ The 2021 Murphy-Goode Pinot Noir is smooth and pleasing. This wine offers attractive red fruit and chalkiness in its aromas and flavors.

$69.95___ The Freestone-Occidental is a very bright, high toned, marine influenced wine that could only have come from their ridgetop vineyards. Crystalline, vivid, mouthwatering, with a salty mineral finish, it evokes juicy red/purple berries and a near perfect balance of finesse and energy with beautifully sculpted tannins.

$34.95___ The Prisoner Wine Company's Pinot Noir is on a different path. This wine stays the course and tantalizes the New World wine drinker. This wine takes its aromas and flavors on a darker fruit path than most others have made, and it stays well-focused on from start to finish. Pair it with a juicy, grilled ribeye.

$39.95___ The Rancho Las Hermanas Sta. Rita Hills Pinot Noir exemplifies the essence of Sta. Rita Hills’ cool climate, possessing a classic black pepper flavor profile that is unique to Pinot Noirs from the region.

$43.50___ Robert Parker 93 The 2019 Pinot Noir Sta. Rita Hills comes mainly from younger vines in the Sanford & Benedict (44%) and La Rinconada (56%) vineyards planted to a wide range of clonal selections. Pale ruby-purple, it's scented of red and black berries, orange peel, forest floor and bitters. The palate is open and spicy, with a silky texture, refreshing acidity and a touch of classy baking spice from its 11 months in 25% new French oak. It's a bright, pure style this vintage and excellent quality for an appellation bottling. 88,548 cases produced. Vinous 91 The 2019 Pinot Noir (Sta. Rita Hills) is a gorgeous, entry-level offering. Crushed flowers, lavender, rose petal and mint all grace this wonderfully translucent Pinot Noir. The purity of the fruit is just remarkable.

$23.50___ Tasting Panel 93 Points Not long ago, critics and reviewers were complaining - with justification - that California Pinots were generally becoming too rich and chunky at the cost of the delicacy that has long been the variety's primary virtue. Clearly the message got through, as the stylistic center of gravity has shifted back toward lithe wines with less wood and more moderate ripeness and weight. This is a superb object lesson in that shift, showing subtly spicy aromas, satisfyingly impactful flavors within a truly light body, and fine-grained tannins that offer a bit of grip on the finish. It's especially impressive at its price point.

$31.50___ Wine Enthusiast 93 This appellation blend is a very satisfying and delicious expression of the region, rivaling many single-vineyard bottlings. Snappy aromas of raspberry and pomegranate are clean and polished on the nose. The palate is juicy and bright with strawberry flavors that are cut by minty tarragon tones. *Editors' Choice* Jeb Dunnuck 91 Points Slightly more expensive, the 2020 Pinot Noir Sta. Rita Hills has classic appellation savory red fruits, loamy earth, and spicy aromatics, and it's medium-bodied, pure, polished, and elegant on the palate, with supple tannins and some classic Siduri fruit and texture.

$18.95___ 93 Wine Enthusiast This is one of the most reliably delicious while affordable Pinot Noirs in California. Bright but concentrated aromas of strawberry cream, singed sage and crushed rock kick off the nose. The palate is satisfyingly rich with baked cherry and pecan pie flavors, yet tense in texture and zippy in acidity. 92 James Suckling A soft and juicy pinot noir with dried strawberry, orange peel and dried mushroom character with some dust. Medium body. Round tannins and a juicy finish.

$79.95___ Robert Parker 95-97 Points The 2021 Freedom Hill Pinot Noir from barrel has a medium ruby-purple color and scents of cranberry, pomegranate and orange peel, unfolding to accents of pipe tobacco, tar, tea leaves and dried herbs. The light-bodied palate is delicately styled, offering fragrant, crunchy fruit, soft, grainy tannins and bright bursts of acidity.

$79.95___ Robert Parker 95-97 Points Medium ruby-purple, the 2021 Temperance Hill Pinot Noir from barrel is bursting with red fruit aromas—rhubarb, raspberry preserves and kirsch—with accents of bergamot, mushrooms and forest floor. The medium-bodied palate balances powerful, concentrated fruit with a grainy, seamless frame, and it has a long, floral finish.

$110.00___ Wine Enthusiast 96 Tangy red fruit, crushed rock and notes of violet and rose permeate from the glass of this outstanding wine, a perennial showcase for the array of sites that consistently contribute to it. Well-structured and balanced, it is earthy and rich, with deliciously enticing accents of dried herb and mineral Wilfred Wong 94 The 2020 Williams Selyem Westside Road Neighbors Pinot Noir shows an excellent combination of power and finesse. This wine excels with aromas and flavors of crushed berries and oak. Jeb Dunnuck 94 The 2020 Pinot Noir Westside Road Neighbors has ripe aromatics of sun-ripened cherry fruit, cola spice, and sweet cedar. The palate floods with primary fruit, candied flowers, and forest floor.

$27.95___ Robert Parker 90 Points Romain Zordan’s 2018 Morgon Grand Pré bursts with high-toned aromas of raspberries and cherries. On the palate, it’s medium to full-bodied, fleshy and enveloping, with ripe acids, a moderately concentrated core of fruit and melting tannins.

$56.00___ Jeb Dunnuck 97 Points From a cooler terroir of sandy soils just beside the domaine, the 2016 Gigondas Le Lieu Dit is another tour de force from this brilliant estate. It sports a medium ruby color as well as a rocking bouquet of kirsch, blackberry liqueur, rose petals, damp earth, incense, and spice. Ultra-fine, seamless, elegant, and pure, it's nevertheless powerful and rich, with awesome intensity. Readers need to snatch up this blockbuster. Wine Spectator 95 Points Robert Parker 94 Points Wine Enthusiast 94 Points

$23.50___ Wine Enthusiast 91 Points Perfumed and structured, this is a concentrated wine. Layers of black fruits and tannins promise aging. They go along with acidity, spice and ripeness. Drink from 2023. James Suckling 90 Points Aromas of ripe cherries, strawberries, raspberries and some quince. Medium body with a fruity character. Supple with silky tannins and medium acidity. Rounded with lots of fruit to the finish.

$24.00___ Robert Parker 95 Points The 2016 El Terroir comes from a selection of their organic & biodynamically farmed plots, fermented with indigenous yeasts & matured between 11 - 13 months, depending on the plot, in mostly used 500 and 600 liter oak barrels. They now only replace around 8% of the barrels each vintage, so they are quite well seasoned & neutral. It has crunchy fruit, red rather than black fruit, and the wine is super fresh. This is a more complete and deeper version of the 2013, with the freshness and acidity with long life ahead. The wines show incremental improvements year after year, and the 2016 has probably helped to obtain the most complete vintage to date. It's long, tasty, has fine chalky tannins & impressive balance. Drink now through 2026.

$100.00___ The Grenache exudes pretty strawberry aromatics but with dark fruit flavors on the palate. The tannins are strong with a lengthy finish. We love the purity of fruit this wine offers. DECANT - 2+ hours

$10.75___ This amazing Garnacha (Grenache) with the eye-catching label offers so much for so little. The fruit is bright and fresh, the palate is silky smooth, and there is surprising complexity for a wine at this price-point. Enticing flavors of raspberry liqueur, black cherry, licorice, and exotic spices reveal themselves with each sip. Bodegas Ateca Honoro Vera is made by the Gil Family Estates who also make the famed El Nido Clio amongst other top values from Spain. They source grapes from the estate’s 60 year old Garnacha vines in Calatayud, Spain and the results speak for themselves. The quality-to-price ratio for the Honoro Vera Garnacha is off the charts and represents an incredible value in the world of wine. Delicious!

$27.50___ James Suckling 94 Points Unique aromas of cement, blackberry, sweet tobacco and basil follow through to a full body, together with black-olive and dried-flower flavors. Creamy, polished tannins and a pretty finish. Lovely texture. So unique. Vegan. Drink or hold.

$11.95___ On a mature vine, Carignan produces an amazing wine with ripe cherry and plum expanded by aging in oak barrels and provides the necessary elements to match the foods of Provence like grilled meats, game, and hearty stews.

$13.50___ Wilfred Wong 90 Points The 2022 Louis Jadot Beaujolais-Villages is fresh, bright, and pleasingly fruity. This wine shows aromas and flavors of red and black fruits. Enjoy it with rabbit rillettes and mild cheeses. Wine Enthusiast 89 Points This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rose hip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.

$24.95___ The newest member of the Lucy family, the 2022 Gamay Noir is an exciting representation of this lesser-known French variety. Sporting a youthful ruby hue, this wine bursts from the glass with raspberry, Bing cherry, fresh violets, and unmistakable spice notes from the whole cluster fermentation. Flavors of cranberry, red currant, and dried herbs make this irresistibly approachable and keep it true to its old-world roots. With a soft and elegant structure, as well as spirited acidity, this Gamay Noir is undoubtedly a welcome addition to the family.

$21.95___ Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine. Pair with salumi, tomato and meat-based sauces and pizza Margherita.

$195.00___ Robert Parker 97 Points The Mastrojanni 2016 Brunello di Montalcino Vigna Schiena d'Asino (with only 6,000 bottles made) is a joy. This classic 2016 vintage was extremely kind to Sangiovese, but not all producers were able to harness this level of varietal purity, elegance and sheer energy. This soulful wine is indeed best characterized by its inner electricity. The "donkey's back," or Schiena d'Asino, is a special vineyard site where grapes enjoy long sun hours and cool nighttime temperatures. Decanter 96 Points Wine Spectator 95 Points James Suckling 95 Points Wine Enthusiast 95 Points

$51.00___ Robert Parker 91 Points The Mastrojanni 2019 Ciliegiolo is perfumed and bright with bold cherry aromas (after which this grape gets its name), wild rose, grilled herb and bitter almond. The wine is nicely balanced and tense, although that 15% alcohol comes a little out of left field. There is some light spice on the close that recalls Christmas or gingerbread aromas. Production is 9,000 bottles.

$36.95___ Robert Parker 89 Points Here's a fresh and fruit-forward Sangiovese to pair with pasta or home-cooked lasagna. The 2020 Rosso di Montalcino has bright cherry aromas with dried raspberry, redcurrant, sweet potting soil and grilled Mediterranean herb. Fruit comes from young vines aged seven to 20 years old. These are sharp and focused results with a silky mouthfeel for carefree drinking with family and friends. It ends a bit thin and short, but the acidity is welcome. This is an ample production of 60,000 bottles.

$27.50___ This is such a beautiful wine. Tons of floral notes with menthol and cherries for days! Nebbiolo d’ Langhe is the brighter, fresher side of Nebbiolo whereas Barolo is the darker more structured side. Nebbiolo d’ Langhe is a perfect wine for Thanksgiving and works great during warmer months with a little chill on it. If you like Pinot Noir, Gamay, or classic Tempranillo, this will be a great wine for you.

$75.00___ Classic Amarena cherry notes, dried raspberry, cedar, clove and underbrush abound. Refined, this pretty wine has a solid core of fruit on the palate with herbal notes on the sides and fine tannins. It's juicy on the finish and good to drink if you want primary fruit notes with some hints of earthy tones.

$59.95___ Tasting Panel 93 Points' Creation of passion and delight, our Rossi Ranch Grenache is from some of the most prestigious Grenache grapes in Sonoma Valley. High intensity flavors of wild black cherries and strawberries are framed with notes of leather and sandalwood.

$78___ Robert Parker 92-94+ New to the TOR lineup from this 2017 vintage, the Fulldraw vineyard is owned by Connor McMahon, who is a winemaker at neighboring Booker Vineyards. It is situated in the western, Templeton Gap district of Paso Robles. A barrel sample, the 2017 Fulldraw Vineyard is composed of 95% Grenache and 5% Syrah, fully destemmed then fermented in a single open-top tank. It will be aged 28 months in small and large French oak barrels before bottling without fining or filtration. Pale to medium ruby-purple colored, it leaps from the glass with bold Morello cherries, raspberry preserves and mulberries scents plus touches of stewed tea, cinnamon stick, allspice and garrigue, with a waft of dusty soil. Full-bodied, the palate delivers mouth-coating red berry preserves and spicy layers, framed by soft tannins and oodles of freshness, finishing long with a fragrant earth perfume.

$15.75___ Rich & velvety. Flavors of ripe strawberry and pomegranate are framed by a subtle suggestion of dried herbs. A medium-bodied wine with a velvety smooth finish. Made With 100% Certified Organic Grapes

$100.00___ James Suckling 95 Lots of black olives with some conifer and mushrooms. Raspberries, too. Full-bodied with soft and round tannins. Really savory. Juicy. Wine Spectator 94 Refined and polished yet deeply structured, with expressive red currant, dried herbs and hints of stony minerality that build tension and richness toward big but polished tannins. Jeb Dunnuck 93 Based on 82% Merlot, 11% Petit Verdot, and the rest Tannat, the 2019 Merlot offers a deep, saturated plum/ruby color to go with youthful, powerful notes of ripe red and black fruits, scorched earth, Asian spices, and lead pencil shavings. Rich, medium to full-bodied, concentrated, and textured on the palate, this rich, structured Merlot is going to evolve for at least 15-20 years. Robert Parker 91

$58.95___ 95 Jeb Dunnuck Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more. 94 Robert Parker's Wine Advocate 94 James Suckling

$25.00___ Aromas of ripe raspberry and plum jam emerge from the glass, enhanced by caramel notes from oak aging. A bright entry of red fruit flavors balanced by stunning minerality and notes of rich, velvety chocolate-covered cherries. A “Cab-Lovers” Merlot with structure, mid-palate weight, and a long, round finish.

$47.50___ Robert Parker 94 Points The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. James Suckling 93 Points Perfumed cabernet with aromas of blackcurrants, blackberries, raspberries, thyme, violets, crushed stones and cloves. Full-bodied with firm, grainy tannins. Structured and concentrated. Better after 2023.

$115.00___ 98James Suckling Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Vinous 98 The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous. Inky, rich and explosive, Inky red fruit, chocolate, leather and licorice all open in the glass. Aeration brings out floral top notes, raspberry and a hint of blood orange. There is plenty of depth, but the tannins are finer than they were a few years ago. Shorter time on the skins and a reduction in barrel fermentations really allow the pedigree of these Rutherford sites to come through. The 2018 is sensational. Wine Enthusiast 97 Jeb Dunnuck 97 Robert Parker 96+

$59.95___ Robert Parker 93 Points The 2016 Cabernet Sauvignon The Anchor is deep purple-black colored and a little closed to start, giving way to a core of black plums, warm black cherries and cassis with hints of pencil lead, sautéed herbs and cedar chest. Big, concentrated and jam-packed with bold, black fruit, it has a firm frame of chewy tannins and long earth-laced finish. Vinous 92 Points An addition to the range, the 2016 The Anchor is a tasty wine meant to deliver terrific quality at a reasonable price. The 2016 certainly achieves that goal. Ripe dark cherry, plum, cedar, smoke and tobacco add nuance to this pliant, open-knit wine.

$18.95___ Cabernet Franc, a Noble French grape variety known for its outstanding characters in wine, is also the parent variety to both Cabernet Sauvignon and Merlot. Our Cabernet Franc vines are Estate-bound and fully matured at over 30-years-old. We love this wine for its rich flavors, delicate spice, and overall balance of fruit and savory characters. Pairs well with herb-crusted rack of lamb, barbequed ribs and veggies, lentils, or tomato-based dishes. Drink now through 2033.

$17.50___ A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins.

$43.95___ James Suckling 92 Points Wine Spectator 91 Points Winery Notes A dense and concentrated Cabernet Sauvignon with aromas and flavors of confectionary blackberry and stewed cassis. The lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. The distinctively thick-skinned Cabernet Sauvignon grapes provide a long velvety finish.

$75.00___ Our classic Napa Valley Cabernet Sauvignon boasts a complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. The fragrant and sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Rich and smooth on the palate, enjoy this wine now, with everything from braised short rib to grilled portobello mushrooms— or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

$54.00___ A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors. A late echo of cedar adds some cut on the finish.

$36.95___ Robert Parker 92 Points "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe, grainy tannins to support the bags of black fruit, finishing with impressive purity". Cardano Estate is a new project established by Edward Lewis Snider, former owner and winemaker at Beau Vigne. The vineyard is a tiny, four and a half-acre plot of Cabernet Sauvignon situated high on Atlas Peak, at 1,200 feet, in an area called “Prichard Ridge.”

$29.95___ Rock Carved Cabernet Sauvignon offers succulent blackberry, plum and black currant flavors along with cedar, leather and mocha. It’s full-bodied, multilayered, and complex with balanced acidity, smooth, rich tannins and a long, lingering finish. Blend: 86% Cabernet Sauvignon, 6% Merlot, 6% Petite Sirah, 2% Alicante Bouschet

$174.00___ Jeb Dunnuck 95 Points Deep color, spicy nose with a dark profile of blackberry and black current and tons of spices from the French oak, the wine also shows tobacco notes, roasted coffee beans and Christmas spices. The palate is dense, concentrated, and powerful with a solid core of tannins front to back, creating a lot of tension in the wine. The dark fruit profile, layers of spices and hint of sweetness round out the palate and create this full-bodied, complex wine. The unique minerality profile and acidity lifts the wine and creates a long finish. A predominantly Cabernet driven Bordeaux style blend from the hillside vineyards created this powerful wine that will need another year or two to relax in the bottle before showing everything it has to offer, and will also age for the next two to three decades.

$121.00___ Wine Enthusiast 98 Points A lovely, 100% varietal wine aged 20 months in French oak, this is juicy, herbal and offers a substantial foundation of power. Cedar, tobacco and tomato leaf accent a core of crushed rock, dark plum and threads of acidity—the weight and structure lifted by underlying freshness. *Cellar Selection, Ranked #7 in Wine Enthusiast Top 100 Cellar Selections of 2021

$202.00___ 98 International Wine Report 98 points Vinous The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine! 96 points Wine Spectator and No. 6 on Wine Spectator's Top 100 Wines of 2023*** Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. *Highly Recommended*

$33.50___ Brilliant ruby in color with hints of purple. Aromas of concentrated plum, blackberry, and anise. On the palate it is fruity and firm with flavors of cassis, huckleberry, plum, coffee bean and toasty oak.

$138.00___ 96 points James Suckling Very precisely polished and focused wine with aromas of black cherries, blue berries and violets followed by green bell pepper, black ink and gravel. Underlying umami notes, too. Full-bodied, firm yet finely grained juicy tannins with bright acidity that balances out the palate. Beautifully integrated toasty notes and baking spices on the mid-palate and in the finish. Flourishing and artful wine that will age gracefully. 94 Jeb Dunnuck 92 Robert Parker 92 Wine Spectator 92 Wine Enthusiast

$7.99___ Our classic California Cabernet Sauvignon lives up to its lore with a deep ruby hue and layered aromas of dark berries and cassis, framed by enticing tones of violets, caramel, mocha and spice. Medium-firm tannins lend impressive structure and depth to this balanced wine. A bold pop of blackcurrant in the glass accentuates the wine’s rich, dark fruit notes in the lead-up to a lingering finish that closes with notes of vanilla bean and toast.

$42___ Jeb Dunnuck 95 Points The 2016 Cabernet Sauvignon Latro is in the same ballpark yet has more savory characteristics as well as plenty of conifer, California bay leaf, currants, and loamy soil aromas and flavors. This full-bodied beauty has plenty of tannin, terrific purity of fruit, no hard edges, and a great finish. Give it a few years. Robert Parker 93 Points One-hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Latro Knights Valley Cabernet Sauvignon gives up notions of crushed red and black currants, warm plums and baked cherries with touches of garrigue, dusty soil and bay leaves. The palate is medium to full-bodied, firm and grainy with lovely freshness and great intensity in the mouth, leading to a long, purely fruited finish.

$42.00___ Robert Parker 91 Points The 2017 Pleinair Napa Valley Cabernet Sauvignon has a very deep garnet-purple color and bursts from the glass with crushed blueberries, black cherry compote and boysenberries with touches of raisin cake, Chinese five spice and potpourri. Full-bodied, rich and spicy in the mouth, it has lovely freshness and a lovely bit of chew texturing the finish. 810 cases produced.

$59.50___ James Suckling 93 Aromas of black raspberry, ripe strawberry and cassis with complementary hints of cherry pie, graham cracker and espresso beans. The palate mimics savory and complex flavors of brambleberry, blueberry, nutmeg spice and brown sugar.

$72.00___ This vibrant wine shows the power and restraint of Howell Mountain. First, a powerful bouquet of rose petals, African violets and lavender greet your nose. Next, wanting to show its true colors you will nd balanced fruit attributes of Bing cherries, plums and cranberries on the palate. A mountain wine at heart, graphite and iron are also ever-present. In an effort to show its youthfulness, this medium bodied wine with lively acidity and inviting freshness finishes with energetic yet refined tannins.

$149.95___

$36.50___ Black pepper and black olive nuances blend with black cherries and dark choc- olate in this medium- to full-bodied wine that includes 24% Malbec. An elegant feel, silky texture and nicely restrained flavors give the wine a charm all its own. Best through 2030.

$25.00___ Concentrated upon entry, this wine delivers luxurious notes of black currant, plum and black cherry. Finely grained tannins provide a round, balanced mouthfeel. The layers of juicy black fruit lead to elements of dark chocolate supported by a subtle vanilla oak spice that adds to the complexity of the wine and shows its finesse on the long, lingering finish.

$105.00___ The classic cherry, berry and plum fruit characters that define the Bartolucci Vineyard are once again evident in this bottling. The wine is framed by a sense of warm, spice box characters, toast and vanilla. Concentrated and rich, this age worthy wine is quite enjoyable upon release and will easily continue to be delicious for another 10 years.

$122.00___

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$59.95___ 94 James Suckling Aromas of currants, blackberries and violets follow through to a medium body and firm, tight tannins that give it length and structure. This needs time to soften. Better after 2022. 91 Wine Spectator Elegant, with a core of red currant, damson plum and dark cherry fruit flavors carried by a fine-grained, cedar-tinged spine, ending with light incense and mineral hints. Drink now through 2029. 7,750 cases made.

$64.00___ Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well-balanced, exuding flavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit flavors and delicate acidity evolve beautifully in the glass and linger on the palate. The dark fruit flavors, silky palate and beautiful structure make it a decadent wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as coq au vin, lamb ragu or roasted salmon with miso. The 2019 Cabernet Sauvignon’s earthiness even complements vegetarian dishes, such as roasted vegetables, mushroom risotto and ratatouille. Blend: 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, 2% Malbec

$48.00___ Wine Independent by Lisa Perrotti-Brown The 2020 Cabernet Sauvignon Napa Valley is deep garnet-purple in color. Notes of cassis, baked plums, and boysenberries waft from the glass, followed by hints of dusty soil, Indian spices, and wild sage. The medium to full-bodied palate delivers bright, fresh, youthful fruit with a grainy texture and spicy lift on the finish.

$63.50___ Jeb Dunnuck 95 Points' The classic 2018 Feather comes from the Weinbau and Wallula Vineyards and spent 22 months in 90% new French oak. It has a wonderfully pure nose of crème de cassis, new saddle leather, dried flowers, and tobacco that carries to a medium to full-bodied, seamless Cabernet with a wonderful sense of purity, balance, and elegance, all while bringing plenty of fruit and structure. I actually like it today, yet it has enough tannins to benefit from 2-4 years of bottle age and should be long lived. Vinous 95 Points Wine Enthusiast 93 Points

$183.00___ Vinous 97 The 2019 Cabernet Sauvignon is a pretty rich, bombastic wine, especially for Mayacamas. A blast of dark fruit, incense, tobacco, licorice, spice and mocha hits the palate. I would give the 2019 at least a few years in bottle to settle down, as it is quite the powerhouse today. This is an unusually flamboyant wine with plenty of richness and a bit less in the way of subtlety. The opulence of the vintage comes through loud and clear. Wine Spectator 96 Loaded with character and energy, this version reveals heavy notes of zesty sweet bay leaf and sassafras that infuse a core of steeped red currant and mulberry fruit, all carried by bright acidity and iron-laced tannins. The long finish pulls everything together, with the fruit, savory and mineral elements in harmony. Showing an old-school touch, this has a long life ahead. Best from 2025 through 2045. Robert Parker 94

$30.00___ The “Maitre D” was named after Sparky, who put himself through winemaking college as a left-handed waiter. A deep blend of red and purple colors and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavor, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented by a delicious dimension of sweet fruit. Soft smooth on the palate, the 2021 “Maitre D” balances flavor and structure perfectly.

$91.50___ Jeb Dunnuck 94 Points The 2018 Napanook showed incredibly well, with fabulous creme de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. Robert Parker 93+ Points Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, blackcherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.

$29.95___ The 2019 Obsidian Ridge Cabernet Sauvignon brings excellent attention to the somewhat under-the-radar Red Hills. This wine shines with aromas and flavors of black fruit, dried spices, and oak.

$154.00___ Robert Parker 96-98 Points Medium to deep garnet-purple, the 2019 Cabernet Sauvignon Mercury Head barrel sample has bold, ripe black cherry and black berry scents with an undercurrent of raspberry leaves, ripe red and black plums, pencil shavings and a waft of iron ore. Medium to full-bodied, the palate has wonderful intensity and depth with loads of mineral sparks among the crunchy black and blue fruits, supported by firm, grainy tannins, finishing long and earthy. Impressive!

$59.95___ Robert Parker 90 Points Traditionally, Palermo included wine that didn't make it into Mercury Head or Papillon, but winemaker Dave Phinney now buys some fruit specifically targeted for this bottling. The 2021 Cabernet Sauvignon Palermo—a blend of estate-grown and purchased fruit aged 11 months in 34% new oak—includes small proportions of Merlot and Malbec. Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg on the nose, it's full-bodied and nicely balanced, with its firmness matched by softness. It's just a nice drink overall. Best After 2023

$135.00___ The 2018 vintage of Palmaz Cabernet wines has been noteworthy, the Brasas Cabernet Sauvignon is no exception. Like the gaucho y caballo it personifies, the wine is elegant yet brawny. Cassis and huckleberry leap from the glass as aromas of mesquite and sawdust swirl in the air like the gaucho’s boleador - or lasso.

$295.00___ Always elegantly bold, the Gaston Cabernet is decadence epitomized. The 2017 vintage is no exception. Its nose bright and welcoming with aromas of cassis and blackberry. Nuances of sage and roasting coffee beans coat the palate.

$185.00___ Shy at first, the 2019 Palmaz Cabernet Sauvignon is a wine that takes its time to show its true characteristics. Dark fruit and toasted oak explode from the glass to invite you in. Once the wine opens up, currants, smoky oak and bold tannins round out a luscious mid-palate.

$280.00___ Tasting Panel 100 Points With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky & ultra-generous in fruit & aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets & sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain & a medium-long toast. Robert Parker 98+ Points The 2018 Patrimony is an extraordinarily long, layered & pure Cabernet Sauvignon. Made entirely from free-run juice, it offers stunning aromatics: blueberry & blackberry preserves are accented by garrigue, wildflowers & meaty tones, with pure wafts of mint chocolate. The palate has a bursting sensation from its fresh acidity and chocolaty tannins, driving you to take another sip.

$109.95___ Vinous 94 The 2017 Cabernet Sauvignon is a gorgeous, inviting wine, but it is also going to need a few years in bottle to shed some of its formidable tannins. Black cherry, plum, graphite, pencil shavings, crème de cassis and menthol open up in the glass, but only with great reluctance. Patience will be the key here. James Suckling 94 A solid cabernet with currants and berries, blue fruit and lavender. Medium-to full-bodied, solid and beautiful. Creamy and very long. Wine Spectator 92 Well-built, with the vintage's warm and forward plum and blackberry preserve profile leading the way, while lush melted licorice and sweet spice accents fill in on the finish. A purely fruit-driven version, but the balance is there. Robert Parker 91 Deep garnet-purple in color, the 2017 Cabernet Sauvignon Napa Valley comes strolling out of the glass with easy-breezy notions of Black Forest cake, blackberry pie, cardamom and damp soil plus hints of pencil shavings and bay leaves.

$36.50___ It is from favored mountain sites that the best wines originate. The Cabernet Sauvignon selection for our vineyard was propagated fro cuttings we took from Mount Eden Vineyards in the 1980's. This clone was brought to California over 100 years before., with vines taken from Chateaux Margaux. A blend of 82% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, this is a wine that will give an extra reward to those who wish to cellar it. Bottled unfined and unfiltered.

$120.00___ The Pilcrow Ghost Block Cabernet Sauvignon is one of the most beautiful Cabs produced from the Yountville AVA. This wine excels with alluring aromas and flavors of dried earth, savory spices, and mixed berries.

$31.50___ Ripe, rich and textured wine with layers of juicy fruit and soft texture. Crafted in a classic Pine Ridge Style with Meticulous blending and attention to detail

$164.50___ 96 Vinous The 2019 Cabernet Sauvignon Estate is a sumptuous, heady wine. It possesses tremendous richness and pure power from the outset. Inky dark fruit, mocha, espresso, leather and licorice infuse the 2019 with notable character. This deep, potent Cabernet delivers the goods, big time. 95 Jeb Dunnuck The 2019 Cabernet Sauvignon Estate showed brilliantly, with a ripe, sexy, full-bodied profile that’s just about impossible to resist. Deep purple-hued with lots of red, black, and blue fruits, it shows exotic notes of iron, orange blossom, and chocolate with time in the glass. These all carry to a perfectly balanced, layered 2019 with velvety tannins and the richer style of the vintage front and center. A blend of 89% Cabernet Sauvignon, 6% Petit Verdot, and the rest Malbec, it’s going to evolve for two decades. 94Robert Parker's Wine Advocate

$32.95___ Tasting Panel 94 Points Dark plum in color with exuberant aromas of dark cherry strudel, ripe blackberry, and cocoa nibs. Bold and opulent flavors of boysenberry jam, dark chocolate, and Malabar plum with a hint of clove. This Cabernet Sauvignon is elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.

$58.00___ 94Wine Enthusiast This wine vastly overdelivers on its price point—a rarity in its category and peers. Made from grapes throughout the appellation, the majority from St. Helena, it blends in small amounts of Merlot, Petit Verdot, Malbec and Cab Franc. Turned earth, pungent tobacco leaf and currant define its savory, substantially structured elegance that offers room to age. 93Robert Parker The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves with notes of cardamom, aniseed and rose petals. The full-bodied palate is intensely layered and perfumed, seamless and long. It's an elegant rendition of an appellation-wide Cabernet Sauvignon from what can be a rich, powerful vintage in Napa. 92Wine Spectator 92Jeb Dunnuck

$85.00___ #6 on Wine Spectator Top 100 of 2022 & 94 Points This wine marks a comeback for the venerable Robert Mondavi Winery, with its first appearance in our Top 100 since 2011. Winemaker Nova Cadamatre helped oversee significant replanting in the famed To Kalon vineyard during her tenure (she left the winery in 2021). As young vine parcels came into production, she employed a strict selection for the winery’s The Reserve, instead feeding the new-parcel fruit into the middle-tier Oakville bottling (renamed The Estates starting with the 2018 vintage). Relying on organic farming practices, with native yeast fermentations and no filtration at bottling, this is very much a new and promising Mondavi.

$355.00___ Jeb Dunnuck 98 In the running for the wine of the vintage, it's an incredible success & offers more depth, opulence, & purity than just about every other wine out there. Revealing a dense purple color as well as a killer nose of blueberries, chocolate-covered cherries, scorched earth, tobacco, violets & exotic spices, it hits the palate with full-bodied richness, a seamless, pure, incredibly layered mouthfeel, building tannins & a great finish. As with most top 2017s, it stays tight and compact on the palate, with notable structure & impressive concentration. Robert Parker 98+ The 2017 Hillside Select displays deep garnet-purple color, bursting from the glass with scents of blueberry pie, crème de cassis, black cherry compote & chocolate box plus nuances of cedar chest, clove oil, lavender & menthol. The richly fruited, full-bodied palate has a lively skip in its step, featuring gorgeous ripe, velvety tannins & fantastic freshness. James Suckling 98

$385.00___ Robert Parker 98+ Points Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Hillside Select displays a deep garnet-purple color. It charges out of the gate with bold crème de cassis, blueberry pie and black cherry preserves notes, plus hints of smoked meats, fragrant earth and tar, with a fragrant waft of violets and Provence herbs. Full-bodied, the palate is packed with muscular black fruits, supported by a solid foundation of firm, grainy tannins and compelling freshness, finishing long with an enticing herbal lift. Drink 2025-2050.

$179.50___ 95 Decanter The lovely ruby red colour is translucent, revealing a heady wine of blackberry, liquorice, vanillin, spicebush, and dried floral notes with savoury, toasty oak spices. This 2018 offers one of the more restrained and pretty bouquets of Silver Oak's Napa Cabernet in my memory. Very elegant on the entry, revealing a medium-bodied red wine with lovely cranberry fruit, plums, and currants, with a real depth to those fruit qualities framed by sculpted tannins that affix themselves onto the palate before giving way. 93 Wilfred Wong The 2018 Silver Oak Napa Valley Cabernet is rich in flavors and sturdy on the palate. This wine excels with aromas and flavors of red and blackberries, with a nice balance of oaky notes. Enjoy it with baked lamb chops in saffron rice.

$189.50___ 96 points Decanter A beautifully compact wine that delivers complex and nuanced aromas of Bing cherry and black raspberry with tobacco, currant leaf, and cedarwood laced with dried sage. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic. 95 points James Suckling So elegant, supple and silky, this vintage is a dream to drink now, but should also have plenty of life ahead of it. Aromas of blueberries and dark chocolate meld with luxe black fruit, mint and cocoa on the palate. A blend of 77% cabernet sauvignon, 18% merlot and dashes of cabernet franc and petit verdot.

$15.95___ From one of our original estate blocks, planted on a particularly cool northern exposed hillside. Naturally farmed and sustainably grown it has aromas of cassis, vanilla, and cedar that lead to a rich mid-pallet impression of ripe currants, sandalwood, and subtle herbal notes. Medium to full-bodied, ripe, and complex, with a long, lingering finish. Pairs best Roast Muscovy Duck, Grilled Flat Iron Steak, and pan-fried sweetbreads.

$85.00___ Robert Parker 92 Points A blend of 91% Cabernet Sauvignon and 9% Petit Verdot, the deep garnet-purple colored 2018 Cabernet Sauvignon Felicity slowly emerges from the glass with youthfully subtle notes of wild blueberries, chocolate-covered cherries and redcurrant jelly with unfurling scents of cassis, underbrush, lilacs and pencil lead. The medium to full-bodied palate delivers bright, crunchy black fruits with red fruit sparks and a fine-grained texture, giving a lively backbone and herbal lift on the finish.

$85.00___ Wine Enthusiast 94 Points This is a perennially incredible wine for the price, rounded and spicy in clove. With 10% Merlot, 3% Cabernet Franc, 2% Malbec and 1% Petit Verdot, it shows balance and integration—a mix of dark berry, forest and silky tannin that is seamless on the palate and impressively elegant and cohesive from start to finish. James Suckling 93 Points Lots of blueberry and chocolate aromas and flavors. Medium to full body, round and soft tannins and a flavorful finish. 84% cabernet sauvignon and 10% merlot with cabernet franc, malbec and petit verdot. Wilfred Wong 93 Points The 2017 Spottswoode Lyndenhurst Cabernet is a masterful and well-designed wine. This tight-knit wine shows a keen edge while displaying lively red fruit and dried herbs in its aromas and flavors. Serve it with rosemary-infused, grilled lamb chops. Robert Parker 92 Points

$85.00___ James Suckling 95 Points Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full body, with wonderful soft and fine tannins that give a velvety texture and persistent finish. So balanced and refined. Subtle. Didn’t include wine from vineyards in Atlas Peak this year. An excellent 2020. Drinkable, but will improve so well in the cellar.

$59.00___ The 2021 growing season at our Oak Knoll vineyard was one of the driest on record, yet rainfall in late winter and early spring helped build good soil moisture. Budbreak was late and staved off the risk of frost, and consistently warm, dry summer weather led to modestly sized canopies and lower than average per-vine yields. Cluster sizes and berry weights were therefore small, which translated into very concentrated color and flavors when we hand-harvested our Cabernet Sauvignon in the very early morning hours of September 30th.

$180.00___ From the younger vines on Bond, Harlan and Promontory Vineyards. The wine is beautifully supple with a broadly fanned aromatic spectrum and an effortless depth of fruit. From a center point on the palate, the 2019 vintage undulates outward in all directions. Gentle, velvety swells pause and fold in on themselves, their liquid whorls of refined tannin and gratifying acidity gliding across the surface of smooth curves before retreating gradually to reveal, on the finish, the burnished dimensions beneath.

$217___ Vinous 98 The 2018 Cabernet Sauvignon Melanson Vineyard captures all of the riveting beauty of the vintage in this hillside site just opposite Colgin. A backbone of tannin & bright acids give the 2018 fabulous vibrancy & a real sense of energy. Crushed red berries, mocha, leather, licorice & crushed rocks all race out of the glass. The 2018 is wonderfully vivid and pure. Jeb Dunnuck 95+ From a rock site on Pritchard Hill, the 2018 Cabernet Sauvignon Melanson Vineyard has a killer bouquet of crushed stone, new leather, flowery incense, blackberries & blackcurrants. Already complex & nuanced aromatically, it hits the palate with medium to full-bodied richness, a seamless, expansive texture, plenty of ripe tannins & a great finish. Give bottles 2-4 years in the cellar and enjoy over the following two decades. Robert Parker 95

$315.00___ Robert Parker 95 points The 2019 Cabernet Sauvignon Beckstoffer Vineyard Georges III is the first commercial release of a Cabernet Sauvignon from Williams Selyem, and it offers the vibrancy and freshness characteristic of the best 2019s in Napa. Opaque ruby-purple in color, the nose features cassis and red cherry with touches of cedar, chocolate and potpourri. The full-bodied palate has a concentrated core of graphite-laced fruit, a velvety texture and refreshing acidity. It's plush without being weighty, and it really opens up as it spends time in the glass, suggesting it still needs time in the bottle to unwind. Drink 2025-2040

$61.00___ Robert Parker 97 Points The 2020 Bordeaux Red Blend is composed of 33% Cabernet Sauvignon, 28% Malbec, 28% Merlot and 11% Cabernet Franc, matured in 45% new French oak for 18 months. Medium to deep ruby-purple in color, it is scented of blueberries and red and black cherries with nuances of graphite, spice and tea leaves, continuing to blossom aromatically as it spends time in the glass. The medium-bodied palate is velvety and refreshing with alluringly floral fruit and a long, layered finish. Restrained and easy to drink, it's a great success in a challenging vintage. 2,189 cases were made. Drink 2024 to 2034.

$34.95___ James Suckling 93 Points Perfumed nose with blackcurrants, blackberries and subtle red roses. Full-to medium-bodied with creamy, integrated tannins that caressing the mouth. Just slightly chewy at the end, but will soften in a year or two. Succulent and delicious. 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot

$96.95___Jeb Dunnuck 97-99 Points "The 2018 Ontogeny should be up there with the 2017 and has lots of cassis and currant fruits as well as plenty of graphite, tapenade, salted chocolate, and leafy herbs. It's a rich, full-bodied, deep, sexy beast." Robert Parker 95 Points Ontogeny is a barrel-selection blend of Bevan's vineyard sources: Tench, Sugarloaf, Harbison, Wildfoote, Saunders and Sage Ridge. The varieties include: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Deep garnet-purple in color, the 2018 Ontogeny Proprietary Red Wine comes barreling out of the glass with intensely fruity notes of crème de cassis, black cherry preserves and stewed plums plus a savory undercurrent of grilled meats, sautéed herbs and Indian spices. The palate is full-bodied, rich and velvety, delivering impactful black fruit preserves with loads of earthy nuances, finishing long with a spicy kick. Vinous 94 Points

$34.50--- The 2021 Bodyguard is the latest masterwork from Winemaker Daniel Daou. Bold and brooding, it displays a dark purple hue. Aromas of ripe black and blue fruits, berry jam, tobacco and maple syrup reveal trailing scents of pepper, campfire and chocolate-covered red fruit. The palate entry is big and broad, displaying rich flavors of freshly crushed berries, cured meat and spice. Concentrated dark fruit flavors extend into a sleek, lengthy finish. Blend: 71% Petit Verdot, 29% Petite Sirah

$49.95___ 96 points Jeb Dunnuck The 2017 Oublié is a blockbuster, ranking with the finest wines in the vintage. Based on 56% Grenache, 22% Mourvèdre, 22% Syrah, brought up in 50% neutral barrels, its vivid purple color is followed by a full-bodied, powerful, yet elegant red that has a great nose of cassis, blackberries, white flowers, leafy herbs, and hints of pepper. It packs some muscle yet stays flawlessly balanced. 95 points Vinous Saturated ruby. Deeply perfumed, spice-tinged aromas of black raspberry, floral oils, smoky minerals and vanilla; a mineral nuance builds in the glass. Juicy and densely packed but energetic as well, conveying a suave blend of power and finesse to the sweet red and blue fruit, violet pastille and spicecake flavors. Delivers a serious punch but comes off lithe, showing outstanding clarity and floral drive on an extremely long, gently tannic finish. 45% new puncheons. 92 points Robert Parker 92 points Wine Spectator

$69.95___ Robert Parker 94+ This wine is released before the Camarcanda blend. Angelo Gaja and his family have worked this vintage with a deft hand. This hot 2017 growing conditions have been harnessed for their positive attributes, such as the thickness and the dark concentration of the fruit and, consequently, the wine's freshness. Any negative implications have been absolutely eliminated and worked through. Nothing escapes Angelo's watchful eye. The 2017 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink 2020 to 2035

$77.75___ Wine Enthusiast 96 The wine comes from a great estate in the Douro Superior that forms the basis for the blend of the iconic Barca Velha. It has a beautifully subtle harmony between the rich black fruits and the structured wood and tannins. There is balance and elegance in this impressive wine that demands aging. Drink from 2022-2036. The 2016 Quinta da Leda is a blend of 50% Touriga Franca, 25% Touriga Nacional and 15% Tinto Cão and 10% Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak.

$12.95___ Our Toscana offers a balanced bouquet of wild red berries and violet. This is a delightful ruby red wine, providing a dry and smooth taste with great freshness, soft tannins and medium body.

$182.00___ Vinous 98 -The 2018 Clos Fourtet is one of the most elegant, refined wines of the vintage. Silky, aromatically expressive, Clos Fourtet is all grace. Blue/purplish fruit, lavender, spice, menthol, sage all lift from the glass. Even with all of the natural richness of the year, Clos Fourtet sizzles with tension & delineation. Then again, that is the magic of the Saint-Émilion plateau. Clos Fourtet is easy to look past in 2018. It is neither exuberant nor exotically ripe. Instead, everything is in reserve. The 2018 is a magical wine, that's all there is to it. Don't miss it. Jeb Dunnuck 97 Robert Parker 97 Wine Enthusiast 97

$151.20___ Jeb Dunnuck 99 - 66% Cabernet Sauvignon, 30% Merlot 4% Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis & blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets & spring flowers, it offers full-bodied richness yet stays light on its feet, graceful & almost ethereal on the palate, with integrated acidity & building yet seamless tannin's. It will keep for 30+ years. James Suckling 97 Aromas of wild blackberries, blueberries, dried lavender, cloves & eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished & creamy with a core of ripe fruit that evolves to herbs, spices & chocolate. Fantastic concentration and seamless integration. Wine Spectator & Wine Enthusiast 96

$31.50___ Wilfred Wong 91 Points The 2018 DeLille Cellars D2 Columbia Valley Red Wine is an excellent testament to Route D2 running through the vineyards of Bordeaux. This wine brings red fruit, savory spices, and dried earth to the fore. Pair it with a grilled ribeye topped with minced shallots Jeb Dunnuck 91 Points Named after the famed D2 road that runs from Bordeaux up through the Médoc, the 2018 D2 checks in as 67% Merlot, 28% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot. It has a classy, medium-bodied style offering fine, elegant tannins, a balanced, charming texture, and classic notes of currants, violets, lead pencil, and tobacco. Reminding me of a top Cru Bourgeois, it should keep for a decade.

$92.50___ Dérangé epitomizes The Prisoner Wine Company's renowned style, crafted from varietals spanning the best lots across the portfolio. The blend combines high-elevation Cabernet Sauvignon and dry-farmed Malbec with small premium lots of Merlot, Syrah, and Petite Sirah. This rich, boldly flavorful, powerfully structured red blend represents the culmination of the skills, patience, and passion of our winemakers and growers. The end of our wait is your reward.

$25.50___ Estate-grown “Big Red” blend of Cabernet Sauvignon, Petite Sirah, Cab Franc, Malbec & Petit Verdot from Lake County’s Red Hills AVA. Loads of pleasure in this rich, ready-to-drink red: blackberry compote, melted dark chocolate, clove, licorice, French roast coffee. 60% new French oak aged for vanilla toast flavors and polish Whatever “IT” is, the Exit West has “IT.”

$82.00___ 94 James Suckling Sweetly spiced nose of cherries, spiced plums, strawberries, vanilla and lavender. Full-bodied with firm, supple tannins and fresh acidity. Juicy, fruity and delicious with pretty spice and floral undertones on the long finish. Decanter 93 Opens to a nose of blackberries, spiced plum, liquorice, fennel and cedar. A real palate-etching red with immense concentration, and a nice line of saline minerality. The tannins are angular and grippy, and the long finish is punctuated by dark chocolate, black currants and graphite. A Cabernet crowd pleaser. 91 Wine Spectator A plush fruit bomb, with waves of plum sauce, warmed cassis and cherry puree cruising through, laced with signed vanilla and ending with a creamy finish. For the hedonist crowd. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. Drink now through 2028.

$28.95___ The warm, generous fruit from the Zin combines with great backbone and spiciness from the Sirah-Syrah sisters. Merlot (grown at a high elevation) adds acidity and an earthyfloral top-note that helps invite the next sip.

$47.50___ James Suckling 93 Points This wine has a character of ripe dark and blue berries, spices, flowers and tobacco leaves. A touch of mintiness too. Medium-to full- bodied. Juicy and succulent with fine-grained tannins and a bright acidity. Long and dry finish with a graphite-like minerality. 70% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 7% Malbec and 5% Petit Verdot. Drink after 2023.

$152.00___ James Suckling 98 This has a wild and perfumed nose of dried thyme, sage, blackberries, cocoa, graphite and white and green peppercorns. Then dried flowers. Full-bodied with firm, tight and precise tannins. Vibrant. There’s so much character and structure. A new benchmark for this winery. More cabernet franc than in the past. Robert Parker 97 The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for. Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. This is a beautifully linear and powerful red blend. Wine Enthusiast 96

$78.50___ Robert Parker 95 Points The 2018 Isthmus is made up of 64% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc and 4% Petit Verdot from the Nuns Canyon and Hamel Family Ranch Vineyards. Notably, it was matured for 12 months in 26% new French oak barrels and transferred to concrete tanks for an additional 17 months' maturation. Deep ruby in color, the nose features blackcurrants and cherries with slowly emerging wafts of tobacco, charcuterie, graphite and dried herbs. The medium-bodied palate is powdery and seamless, its structural balance giving it a featherweight feel in the mouth. Fresh, smooth, long and layered, it's an easy-drinking yet complex meritage that will benefit from another 2-3 years in bottle to unwind. Drink 2023-2037

$26.50___ 93 James Suckling Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too. 91 Robert Parker's Wine Advocate Medium ruby-purple, the 2020 Harvey & Harriet is savory and less defined than the rest of the lineup, with aromas of bell pepper, chargrill and tar over a core of red and black currants. The full-bodied palate offers a core of savory fruit, firm, grainy tannins and just enough juicy acidity on the finish to call you in for another sip.

$63.00___ 91 Wine Enthusiast Roasted black plum aromas meet with tobacco leaf on the nose of this blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. The palate shows a lot of primary fruit flavors, from black plum to blackberry, with Christmas spices proving quite prominent.

$23.55___ This Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape. This wine is very complex because of the nature of the blend. The deep ruby color is backed up by essence of blueberry, black cherry, lavender, with cracked pepper and earthy notes. It has a medium body and supportive tannins that lead to a long lingering finish. Syrah, Grenache, Petite Sirah, Zinfandel.

$29.50___ 67% Cabernet Sauvignon, 18% Syrah, 12% Merlot, 2% Malbec, 1% Petit Verdot. This visually attractive wine, has a deep crimson hue when held to the light. The nose has heartwarming notes of vanilla, blackberry preserve, currants and warmed spices. The approachable tannins rest gently on the palate, complimented by flavors of fresh blueberries, strawberry rhubarb and roasted coffee. The long, memorable finish leaves you yearning for the next sip.

$54.95___ Robert Parker 93 Points Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied with multi-layered flavors of black cherry, currant, tobacco and graphite.

$54.95___ Aromas and flavors of dark plum and black currant meld together with savory notes of leather, cedar and clove spice. Medium-firm tannins linger on the silky smooth finish. A wine of impeccable structure and balance that allows aging for 5-10 years. 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, 1% Cabernet Franc.

$45.00

$72.50___ Black raspberry, black cherry, cocoa nibs and mocha. This wine is at once fruity, sweet and savory as it takes a rambling path across your pallet into a long lingering finish. Classic zinfandel flavors meet the structure of Syrah, creating a smooth inviting mouthfeel. The iron rich minerality of Graciano pulls it back from saccharine, sowing notes of smoked bacon. Drink now through 2027. 74% ZINFANDEL, 17% SYRAH, 9% GRACIANO

$79.95___ Each year Rising Tides represents the vintage as a whole and in 2019 we have a wine that is deep and complexe while light on its feet. This is a perfect showcase of the balance between dense dry farmed flavors and structure against the brilliant limestone rooted acidity that is emblematic of the wines from this year. Red strawberry Grenache notes are grounded by darker syrah flavors of elderberry and black olives. Herbal aromatics collide with hints of oak to conjure the image of sage butter simmering in a pan. Undertones of wet granite and aged balsamic pick up on the mid pallet and carry long into the finish. Drink now through 2029. 67% GRENACHE, 26% SYRAH, 7% GRACIANO

$86.50___ Sticks and Stones sparkles in the sunlight, its bright ruby hue instantly brings a smile to your face. The aromatics evoke a strawberry rhubarb pie topped with fresh whipped cream enjoyed in a grove of eucalyptus on the first warm day of Spring. The candied fruit pops across the palate, with undertones of California sagebrush and beef marinade hinting at many years of development ahead. As the wine ages the relaxation of acidity and tannin will transform the bright juicy pop to a gentle enveloping flow, releasing layers of earth, chaparral and brown sugar to the red fruit. Drunk young, it seems to pass its own excitement onto your tongue, impossible to not return for that next sip. Drink now through 2022 to enjoy the fresh strawberry energy, 2025-2032 for a more mellow and earthy enjoyment. 64% GRENACHE, 30% SYRAH, 3% GRACIANO, 3% MOURVÈDRE

$54.95___ Jeb Dunnuck 95 Points The Cabernet Sauvignon-dominated 2017 Chester-Kidder is another more closed, reserved wine that's loaded with potential. Cassis, toasted spices, violets, and leafy herb notes give way to a rich, full-bodied red that has ripe, velvety tannins, a rounded, mouth-filling texture, and one heck of a great finish. Give bottles 3-5 years if you can and it should be very long lived.

$58.95___ 95+ Jeb Dunnuck The 2018 Pirouette checks in as 68% Cabernet Sauvignon, 22% Merlot, and 10% Petit Verdot aged 22 months in 85% new French oak. Deep purple-hued, it's a young, unevolved yet incredibly promising red with smoking good notes of ripe black and blue fruits as well as tobacco, graphite, and chocolate. Dense, full-bodied, and concentrated on the palate, it needs 3-5 years of bottle age but has the depth, balance, and class to evolve for 15-20 years or more. Robert Parker 94 92 James Suckling Aromas of black fruit, herbs, spices and dried earth. It’s full-bodied with chewy tannins. Dense and full with a dusty, chalky texture and a firm finish. A blend of 68% cabernet sauvignon, 22% merlot and 10% petit verdot.

$54.95__ Vinous 95 The 2018 Saggi is mostly Candy Mountain Sangiovese (58%) with Cabernet Sauvignon (30%) and Syrah (12%). Gilles Nicault has created a sensational, one-of-a-kind blend here. The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavors, serious depth and concentration, insanely good range and an opulent sense of texture. Complex and delicious with firm tannins and a touch of hedonism, this sensational and novel blend with provide drinking enjoyment for another 15 years to come. Robert Parker 92 Jeb Dunnuck 92 Wine Enthusiast 92

$79.95___ James Suckling 97 Points The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Robert Parker 94 Points The Frescobaldi family is behind this very handsome bottle from Tuscany. The 2013 Brunello di Montalcino Luce is packed tight with brightness and sunshine. Compared to the family's other Brunellos made under the Castelgiocondo brand, this wine is more opulent, more concentrated and more modern or contemporary overall. It is designed to appeal to an international audience for sure and most certainly delivers the goods if you are looking for roundness, ripe fruit and thick texture. It is deliciously irresistible with bold cherry, exotic spice and tobacco. Drink now or hold till 2030 Wine Enthusiast 93 Points

$28.00___ This blend is delicious! A chameleon for all of your sipping and dining pleasures! Inviting aromas of macerated bright red cherry, baking spice and vanilla. The entrance is richly layered with intense mixed berries, warm cedar, slate and hints of leather. Rich and mouth filling , ending on a velvety firm finish. Blend: 70% Cabernet, 20% Merlot, 10% Syrah

$30.00___ Two Left Feet is what can happen when you dance after a glass or two of Mollydooker. This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and WOW factor.

$19.50___ Blending regions of Alexander Valley and Dry Creek Valley, this wine exhibits dark berry and dark chocolate and vanilla undertones, with a fruit forward but balanced structure, finishing with soft tannins. Aged 10 months in French and American Oak barrels. 284 cases produced

$23.95___ Robert Parker 92 Points The 2020 Monkey Jacket has a medium ruby-purple color and pretty aromas of cranberries, raspberries and rhubarb with touches of tea leaves, powdered sugar and dusty earth. The palate is light-bodied, bright and juicy, offering a core of fragrant fruits and a gentle tanginess to the acidity that makes your mouth pucker and drives you to take another sip. This is so easy to drink!” Valdiguie, Carignan, Petite Sirah

$33.50___ $33.50___ Decanter 92 Points Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep concentration of blueberry fruit, black currant, vanilla and mocha. Grippy, angular tannins resolve with good acidity and a lengthy finish of earth, chocolate and cedar. This label was first introduced after the Prisoner sale, having debuted in 2009. 'With over 75,000 square miles of California represented in this blend, it is a true amalgamation,’ says Dave Phinney. The blend for Abstract begins with Grenache, and then they weave in Syrah and Petite Sirah, but the combination and blend differ from year to year. Robert Parker 90 Points Perhaps it is inevitable in a blended red that includes Petite Sirah, Grenache and Syrah, but the nose of the 2021 Proprietary Red Abstract is a bit generic, with decent fruit represented by a mix of berries and cherries.

$34.95___ At first glance, the 2022 Eight Years in the Desert looks to be almost black, but after closer inspection, a dark crimson starts to shine through with a tinge of purple on the rim. The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and a hint of crème de menthe and cedar. The entry is akin to walking through a tunnel of velvet walls with blackberry jam, reduced strawberry and a touch of rhubarb. Bright acidity throughout the palate, the wine closes with round, ripe tannins, fresh pluot and dark chocolate.

$265.00___ Robert Parker 97 Points The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished profile. It has pure scents of blueberry liqueur, lilac, cast iron, grilled meats and soy sauce plus hints of wild thyme and truffle. The full-bodied palate offers a structural balance of clay-textured tannins and bright acidity, deriving its power from its sheer depth of dark fruit, and it has a long, detailed finish. 2,769 cases were made, and the Les Pavots will be released in February of 2024.

$43.95___ Over the past decade, The Prisoner has become a wine icon. From its label, its story, and ultra-rich profile, this wine has gained legions of fans. This vintage is solid as the wine as ever been. This wine packs a load and never lets up. Enjoy its powerful black fruit aromas and flavors with grilled red meat dishes accented with a few fiery spices.

$42.00___ From the Winery A delightful blend that is rich and opulent. Bursting flavors of wild black cherry, molasses, ginger and dusty cocoa with notes of rosewater and lavender that excite your palate. Powerful yet restrained, gaining weight, depth and traction on the finish. (48% Syrah, 36% Grenache and 16% Mourvedre) Aged 22 months in French Oak.

$17.95___ The Quest Cabernet Franc Blend is an exciting and unique wine. This blend displays a beautiful herbaceous nose of anise seed, warm chocolate, and fresh mint. On the palette flavors of black fruit, dark chocolate, and slightly earthy nuance of leather are present. On the finish, soft fine tannins leave a light coat on the palette and mingle with a delicate touch of acidity that balance the wine allowing the flavors to linger. 80% Cabernet Sauvignon, 20% Cabernet Franc

$63.95___ Robert Parker 93+ Composed of 33% Grenache, 33% Carignane, 25% Syrah and 9% Petite Sirah, the 2018 Ritual Heritage Blend is deep garnet-purple in color, giving up floral notes of dried roses and lilacs over a core of ripe blackberries, plum preserves, fruitcake and smoked meats plus a waft of tilled soil. Full-bodied, rich and concentrated, it has a firm, grainy texture supporting the generous black fruit flavors and a long, uplifting finish. Jeb Dunnuck 93 The 300-case 2018 Ritual Red Blend checks in a one-third Grenache, one-third Carignan, and the balance Syrah and Petite Sirah, all fermented and aged in neutral barrels. Lots of blue fruits, charred meat, violet, graphite, and peppery notes emerge from this medium-bodied, elegant red blend that has impressive tannins as well as balance. It’s ideal for enjoying over the coming 7-8 years as well. Wine Spectator 92 James Suckling 92

$10.50___ Made with Sangiovese and a small amount of Cabernet Sauvignon, this thoroughly enjoyable red opens with fruity aromas of wild berries and a whiff of just-pressed grapes. The easygoing palate offers juicy Marasca cherry and a hint of ground clove alongside pliant tannins.

$25.00___ Inky purple in color, this is a sensational vintage of Old Soul Red, with blackberry cobbler and savory notes on the nose. The palate is rich and dense, with ripe tannins that wrap around the core of fruit and lend to a long juicy finish. The hallmark of a thoughtfully articulated blend is its versatility.

$21.00___ "Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones."

$25.00___ The name "Taureau" was the name of the Jackson family’s prized bull, legendary for his feisty, high-kicking and vibrant personality. When perfecting this wine at their blending session, the JAX team concurred that the complex personality of their infamous bull reflected the complex structure and elements of this indulgent red blend... and what a perfect tribute to their family ranching legend. Reflecting the dominating character of Taureau, this wine boasts incredible purple fruit colors, flavors of blackberry, black cherry and red on the palate, and all supported by polished tannins. Balanced and delicious, this wine should drink well until 2027. "Your food should be so lucky to be paired with Taureau."

$55.00___ James Suckling 94 An excellent introduction to Chateauneuf-du-Pape. Notes of damson plum, bitter chocolate and savory on the nose. Rich and dense but with plenty of vitality, and as it flows over the palate more and more spicy, wild herb and balsamic nuances emerge. A cuvee of 80% grenache, 10% syrah, 6% mourvedre and 4% cinsault from a variety of terroirs within the appellation. Robert Parker 93 Jeb Dunnuck 92

$18.00___ Vinous 90 Points The 2020 Rosso from Montalcino pulls you close to take in its spicy mix of wild herbs, white pepper, rosehips and zesty sour cherries. This gains a smoky sweetness the longer it sits in the glass. In textbook Voliero style, a wave of salty minerality greets you on the palate, followed by silky textures and tart wild berry fruits. It impresses with its vivacity and cheek-puckering tension, tapering off with purple-tinged florals, lightly structured and remarkably fresh. There’s no rush here, as the 2020 could use a little time to unwind. 80% Sangiovese, 20% Syrah

$32.50___ 83% Cabernet Sauvignon and 17% Cabernet Franc. There is more to Rutherford than dust! The 2018 Wm Harrison Simpatico brings beautiful black fruit, savory spices, and sweet dustiness to the fore. A lovely, well-made wine,

$32.50___ From a small family estate in the foothills of the Vaca Mountain Range, in the northeast corner of the Rutherford AVA. Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot — all sourced from a seven-acre vineyard.

$23.95___ Made by Phillipe Melka Friedlander Block is showing muscular characteristic and concentrated flavors. This red wine is a true full body Zinfandel with firm tannins, round palate, and a lingering finish. The Friedlander Block of our Estate consists of dry farmed head-trained vines planted in 1977 and situated in the rolling hills of the California Shenandoah Valley AVA in Amador County. This block produces a wine that beautifully balances intensity and complexity, with structured tannins and brightness.

$42.00___ *Not yet rated The Todd Brothers Ranch Old Vines Zinfandel emerges from another one of those heritage, head-pruned old Zinfandel sites. The color is a dense ruby/purple and the wine loaded with black raspberry and black cherry fruit, loads of spice and earth. It is a classic, even quintessential, Zinfandel from Alexander Valley. This full-bodied beauty should drink well for 5 to 7 years.

$24.00___ Our Zinfandel is a fresh and creative take on an old favorite. Produced from the same fruit as our White Zin, this Zinfandel showcases the incredible diversity that this varietal has to offer. Aged in neutral oak, with a low alcohol %, this Zin explodes on the palate showcasing fruit forward red fruits and aromatics. This is a new expression of this varietal that is both approachable & drinkable for a wide array of red wine lovers.

$35.95___ Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate framed by fine tannins. The finish is long, silky, and full of flavor.

$27.50___ Aromatically the wine has a nose full of juicy dark cherries, blackberries, just ripened raspberries, and some savory thanksgiving spices. On the palate there are notes of salty dried meats as well as brambly fruits paired with silken tannins.

$39.95___ From the Winery Introducing the newest wine to the Turley family in 2020, the Deaver Ranch Zinfandel from Amador County. Hailing from several head-trained vineyards dating back to the 1920s, these vines are planted at around 1500’ in the granite and quartz-rich soils of the Shenandoah Valley AVA. Ken Deaver, who farms each of these sites, can trace his family’s history in the Foothills back to the mid-19th century. The family planted their first grapevines in 1854, selling their harvest primarily to fellow homesteaders and amateur winemakers. Now, over 150 years later, Turley is proud to participate in this long-standing family farming tradition.

$64.00___ The 2021 Adaptation Petite Sirah exhibits the varietal’s classic deep, dark, purple hue, leading with aromas of blackberry liqueur and luscious damson plum dusted with hints of vanilla bean and baking spice from toasted French oak barrels. Sueded tannins coat the palate while fresh acidity carries a whisper of shaved graphite and flavors of blueberry and cacao through a long, luxurious finish.

$23.55___ Wine Enthusiast 93 Points This full-bodied wine wraps its abundant dark-berry and dark-chocolate flavors in thick, soft tannins that coat the palate and cling to the teeth. It offers extraordinary concentration that will serve it well as it ages.

$28.00___ A nose of lavender and violets leads to huge blackberry and marionberry flavors on the palate. Silky, rich, luscious, and luxurious, this wine finishes with touches of toasty spice and voluptuous caramel, essences of both barrel types left behind. A perfect food wine, pairings are pretty limitless, and the wine could cellar for 20 years.

$34.50___

$67.50___ Wine Spectator 94 Points “Firm, dense and extremely aromatic, with a huge mouthful of blueberry and huckleberry flavors wrapped around firm tannins and spice, cream soda, tobacco, white pepper, crushed rock and date notes. Delivers plenty of intensity and ample tannins. Drink now through 2025. 300 cases made. Eighty Four wines is a collaborative project between Doug Shafer of Shafer winery and his long time winemaker Elias Fernandez. The name comes from 1984 which was the inaugural vintage the two men worked on at Shafer winery together. It's a very exciting project if you're a fan of Shafer Relentless or other Shafer wines, in which case you owe it to yourself to check out these limited-release offerings.

$54.95___ 94 James Suckling Aromas of blackberries, blueberries and violets with cloves and black pepper. Spiced chocolate. Full body, chewy tannins and a long, flavorful finish. A big wine, but I love the form, structure and intensity. Drink after 2022. 93 Robert Parker's Wine Advocate An instant success, the 2017 Syrah Sequel bounces out of the glass with precision, power and finesse with juicy blackberry reduction and black pepper spices woven into black cherry essence and plum preserves, with hints of dried herbs, baked earth and river rock. Full-bodied, the mouth-coating sensation from this generous fruit tones shows a beautifully balanced Syrah with succulent tones of black and red fruit, black pepper and purple flowers. The wine ends with lifting tannins on the long, immaculate, slightly chewy finish. This is food-friendly and overdelivering at this price. Bravo!

$62.00___ Staking its claim as an immaculate representation of the new world, yet harkening back to its ancestral old-world roots, the 2021 Lucia Soberanes Vineyard Syrah is a harmonizing display of this variety. The explosive profile bursts from the bottle immediately upon removing the cork and amplifies as this deep purple wine splashes into a glass. The aromatic intricacies are woven around notes of macerated blueberries and blackberry compote paired with a perfume of anise, violets, and fresh herbs. Coating the palate, this Syrah manages an unmistakable concentration and an undeniable elegance. Berry cobbler, new leather, toasted vanilla bean, and olive tapenade flavors gain momentum as the wine takes each breath. Vibrant acid and firm tannin from 100% whole cluster fermentation proclaim this wine’s youth. Drink now if you must, but patience will reward those who can resist the temptation of early enjoyment.

$56.95___ The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team. Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, liquorice and nuances of chocolate biscuit. The seamless texture is laced with fresh berry fruit, coffee, vanilla cream and warm spice, giving us a full-bodied Shiraz with an endless depth of flavor and great length.

$89.95___ This is as life should be – a Carnival of Love. A place where everyone wants to be, and no one wants to leave. Intense in color, flavor and aroma, our 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha linger. Infectious chocolate cherry, fresh plum and liquorice add to the complexity, while creating a seamless structure and lingering finish.

$97.50___ Wine Spectator 94 Points Winery tasting notes “This gorgeous Estate Syrah has amazing complexity, depth and concentration, gushing with delicious, rich wild berry, blackberry and boysenberry fruit. Holds its tight focus and gains depth and nuance on a long full finish. Aged 22 months in French oak.” Wine Spectator 94 Points

$94.50---Robert Parker 95+Blended of 90% Syrah and 10% Petite Sirah, the deep purple-black colored 2015 Relentless has a total rock-star nose of flamboyant blackberry pie, plum preserves, mulberries and licorice scents with hints of Sichuan pepper, hoisin, Indian spices and smoked meats plus a waft of raspberry leaves. Very big, rich, full and decadently fruited in the mouth, the palate packs in black fruits and exotic spices layers with a firm, rounded tannin frame and just enough freshness to carry off the long, opulent finish.

$94.50___ Tasting Panel 98 Points We taste this proprietary blend of Syrah (86%) and Petite Sirah (14%) almost every vintage, and this time we admired the elevated elegance of its structure, with silkier tannins than we recall in former bottlings. Grown on a small ridgetop just south of the Stags Leap District, the grapes experienced a lengthy hang time, and the result is stunning: Chocolate, black plum, slate, black olive, and leather reveal themselves in the opaque, carmineblack–hued liquid, which aged 30 months in 100% new French oak and has an ABV of 15.8%.

$35.95

$18.00___ Brilliant aromatics burst from the glass: floral, spicy and unforgettable. Wisps of heady gardenia waft around the soft, dulcet notes of candied tangerine and apricot nectar. A citrus zest of limoncello develops into hints of key lime and orange crème, while the finish stays fresh and delicate, lingering with golden honeycomb and exotic vanilla.

$29.50

$17.95___ 90 Wine Spectator Well-balanced, powerful and fruity, with dark plum, red berry and spiced cherry flavors that feature plenty of smoke and spice. Notes of black licorice mark the finish. A suave ruby.

$18.95___ 93 Decanter Pretty violet nose. Fragrant, soft and fleshy on the palate with attractive primary fruit and firm tannic grip. Finishes lengthily. Blend - 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz 91 Tasting Panel A blend of select reserve Ports chosen for their full-bodied palates; dark ruby color; smooth and dense with toasty notes and rich, ripe, and deep flavors. 90 Wine Spectator Very expressive, with generous plum, blueberry and açaí berry flavors bursting forth. Shows a polished structure, with a nice jolt of black licorice on the finish.

$73.00___

$29.95

$13.95___ Wine Enthusiast 92 Points Energetic and lifted from the start, this classic Moscato d'Asti offers aromas of white peach, mint, ginger and lime leaf. The palate is fresh with a wonderful balance between sweetness and acidity, making each sip refreshing.

$49.50___

$21.00___ Showing a typical golden "tawny" color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Pair with dried fruits and nuts, or serve lightly chilled on its own.

92.50