Gluten free. Steamed soy beans, sprinkle of kosher salt.

Gluten free. Deep-fried silken tofu.

Gluten free. Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.

Homemade chicken, shrimp, water chestnut, mushroom, onion and cilantro dumpling; served with homemade sweet soy sauce.

Gluten free. Choice of chicken or tofu. Our home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce.

Signature hand-cut dry aged beef strips.

Spicy and gluten free. Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing.

Carrot, celery, cabbage, cilantro and onion wrapped in rice paper; deep-fried.

Crispy corn patties marinated with Thai spices.

Deep-fried Texas quail.

Gluten free. Shrimp, carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.

Gluten free. Clear and tangy broth with shrimp, scallop, mussel, squid, Thai basil, Galangal and lemongrass.

Gluten free. Clear and tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal, lemongrass and Thai chili paste.

Gluten free. Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal, lemongrass and Thai chili paste.

Spicy and gluten free. Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, onion, fresh mint and Thai sweet chili lime-citrus dressing; served on bed of lettuce.

Gluten free. Glass noodles with shrimp, tomato, scallion, celery, cilantro, onion, fresh mint and Thai sweet chili lime-citrus dressing.

Gluten free. Lettuce, carrot, tomato, cucumber and onion; served with homemade peanut dressing and crushed peanut.

Gluten free. Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing.

Grilled beef tossed with cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing.

Gluten free. Isan style chicken (Gai) salad made with minced meat, tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.

Spicy and gluten free. Mild curry with coconut milk, carrot, potato, pineapple and onion. Served with Jasmine rice.

Spicy and gluten free. Mild curry with coconut milk, peanut, carrot, potato and onion. Served with Jasmine rice.

Spicy and gluten free. Medium spicy curry with coconut milk, bell pepper, zucchini, Kaffir lime leaves and Thai basil. Served with Jasmine rice.

Spicy and gluten free. Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with Jasmine rice.

Spicy and gluten free. Spicy curry with coconut milk, eggplant, bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice.

Spicy and gluten free. Spicy curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, Kaffir lime leaves and Thai basil. Served with Jasmine rice.

Spicy. Mild curry with lamb, coconut milk, carrot, potato and onion. Served with Jasmine rice.

Lump crab meat, egg, tomato, garlic, onion and scallion.

Spicy. Mild yellow curry paste, egg, pineapple, tomato, onion and scallion.

Spicy. Spicy green curry paste, egg, bell pepper, Thai basil and onion.

Egg, tomato, garlic, onion and scallion.

Egg, Thai basil, bell pepper, garlic and onion.

Stir-fried thin rice noodles with egg and scallion in sweet and tangy tamarind sauce; topped with bean sprout and crushed peanut.

Stir-fried broad rice noodles with egg, broccoli and garlic.

Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of lettuce.

Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.

Stir-fried broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper.

Stir-fried glass noodles with egg, celery, carrot, baby bak choy, garlic, onion and scallion; in spicy pickled garlic and bean curd sauce. *Spicy Hot

Thick rice noodles in chicken broth with shredded chicken, scallion, cilantro, celery, onion, garlic oil and black pepper.

Thin rice noodles with sliced beef, bean sprout, onion, cilantro and fried garlic in savory beef broth.

Stir-fried white meat chicken with green bean, bell pepper, Thai basil, garlic and onion. Served with Jasmine rice.

Stir-fried white meat chicken with cashew nut, carrot, mushroom, water chestnut, bell pepper, garlic and onion. Served with Jasmine rice.

Gluten free. Stir-fried white meat chicken with tomato, cucumber, pineapple, onion, bell pepper, garlic and scallion in sweet-sour sauce. Served with Jasmine rice.

Stir-fried beef with broccoli, carrot and garlic. Served with Jasmine rice.

Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion. Served with Jasmine rice.

Gluten free. Stir-fried white meat chicken with homemade peanut sauce; served over carrot, broccoli and bean sprout. Served with Jasmine rice.

Grilled tender beef slices served with sticky rice and citrus chili sauce; topped with scallion and crushed toasted rice. Served with Jasmine rice.

Spicy and gluten free. Stir-fried white meat chicken with green bean, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Served with Jasmine rice.

Sauteed shrimp with garlic; served over carrot and broccoli. Served with Jasmine rice.

Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil. Served with Jasmine rice.

Spicy and gluten free. Grilled salmon topped with spicy cream of red curry, eggplant, bamboo shoot, bell pepper, zucchini and Thai basil; served with brown rice.

Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce.

Spicy and gluten free. Lobster tail wok tossed with spicy curry paste, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with brown rice.

Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing.

Thai style "empanada" with curry and potato; deep-fried.

Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments - lime, ginger, red onion, peanut, and spicy Thai chili pepper.

Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce

Grilled chicken liver topped with sweet soy reduction and chopped green onion.

Grilled marinated lamb chop; drizzle of merlot reduction

Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce and crushed toasted rice.

Grilled cuttlefish, brushed with curry; served with spicy citrus sauce

Lightly marinated chicken wing; deep-fried and tossed in homemade spicy wings sauce.

Grilled eggplant tossed with scallion, red onion and fresh mint in sweet lime-citrus dressing.

Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice.

Shrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing.

Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce. Served with Jasmine rice.

Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce.

Isan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice.

Warm nutty black sticky rice; topped with coconut milk.