Ponzu, cilantro, toasted garlic, bacon, serrano.

Watercress butter.

House-made pickles, lonesome dove bbq sauce.

Spicy manchego rosti, creme fraiche.

House-made pickles, lonesome dove bbq sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Tender baby kale and spring mix topped with roasted beets and crunchy pecans.

Garlic Stuffed Tenderloin

Yukon gold mashed potatoes, grilled green beans, pickled peppers, creamy gravy.

Tender elk loin paired with sautéed mushrooms and wilted greens, complemented by dollops of creamy purée.

Purple potato gratain, rainbow carrots, dijon crème.

Tender diver scallops topped with fresh greens and crispy garnishes, accompanied by a vibrant sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Rich chocolate cake infused with ancho chili, garnished with a crunchy topping, served alongside a scoop of vanilla ice cream.

Rich vanilla ice cream scoop complemented by caramel drizzle, garnished with crunchy pecans and a fresh mint leaf.

Tender butter lettuce topped with creamy dressing, garnished with crunchy seeds, pickles, and savory bacon pieces.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.