Shiitake, cremini and oyster mushrooms, thyme, fontina, and sottocenere cheese.

Pecorino Romano, pancetta, scallions, black pepper, and egg.

Mortadella, mozzarella, whipped ricotta, red onion topped with burrata and pistachios.

Mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano, and arugula.

Mozzarella, basil, parmigiano, sea salt, and extra virgin olive oil.

Mozzarella, pepperoni, Calabrian chili, and grana padana.

Scamorza, fennel-pork sausage, red onion, and wild fennel pollen.

Tomato, mozzarella, whipped ricotta, 'nduja sausage, and roasted garlic.

Cantabrian anchovies, oregano, sliced garlic, chili flakes, and pecorino.

Olive oil, citrus, and herbs.

Grana Padano & ciabatta

Stuffed with gorgonzola.

18 month prosciutto di parma and grilled bread.

Tomato sauce and Pecorino Romano.

Stuffed with mozzarella and tomato sauce

Mixed citrus, castelvetrano olives, pickled fresno chilis, and rosato vinaigrette.

Lemon aioli

Grilled bread, garlic & EVOO

Stuffed with ricotta cheese & tomato sauce.

Lemon aioli

Whole leaf harts of romaine, grana padano, and garlic croutons.

Mixed lettuce, cherry tomatoes, garlic-anchovy dressing, and shaved parmigiano.

Roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette + ricotta salata

Baby arugula, heirloom cherry tomatoes & lemon vinaigrette

Sautéed spinach, fingerling potatoes + salsa verde & crispy leeks

Garlic french fries + chimichurri

Cheddar, caramelized onions, aleppo aioli, and parsley garlic fries.

Asparagus & English peas

Mashed potatoes, green beans + apricot mostarda

Lettuce, red onion & tomato served with French fries.

Honey drizzle.

Rosemary and garlic.

Lemon, pine nuts, golden raisins, and shaved grana padano.

Calabrian chill aioli.

Served with a side of ketchup.

Lemon aioli.

France / cow.

Wisconsin / cow.

California / goat.

France / sheep.

Holland / cow.

Garlic and black peppercorn.

Spiced and cured pork shoulder.

Dry cured Spanish ham.

Coarsely ground salami

cured aromatic pork with pistachios

Pecorino, grana padano, and black pepper

White wine, chili-garlic butter, and parsley.

rustic spaghetti with shrimp, bay scallops, nduja sausage, garlic, white wine, and cherry tomatoes

spicy tomato cream sauce with ‘nduja

Homemade rabbit ragú.

Brown butter & Sage

Bolognese ragú, beef, and pork.

Spinach and ricotta with tomato sauce.

Lightly breaded, topped with tomato sauce and mozzarella.

Italian Sausage, broccolini + toasted breadcrumbs

Malden sea salt, caramel sauce.

Espresso dipped lady fingers, brandy mascarpone crema & cocoa.

Chocolate chip, crusted pistachio, Nutella & sweet cream scented with orange.