Rice noodles served in a savory broth, typically includes shrimp, pork slices, and a mix of traditional herbs and vegetables.

Egg noodles served in a savory broth, typically includes shrimp and pork, garnished with green onions and cilantro.

Rice noodle soup served with a medley of seafood, often including shrimp, scallops, and squid, in a savory broth with select vegetables.

Egg noodle soup featuring a medley of seafood, typically includes shrimp, squid, and various fish cakes, complemented by a selection of vegetables in a savory broth.

Rice noodle soup, Nam Vang style, combines rice noodles with shrimp, pork, pork liver, and quail eggs in a savory broth.

Egg noodles in a Nam Vang style broth, typically includes shrimp, pork, pork liver, and quail eggs.

Skin and bone.

Skin and bone.

Skin and bone.

Egg noodles served in a savory broth, typically includes slices of white meat chicken and a selection of Asian greens.

Clear rice noodle soup with pork and seafood typically includes thin rice noodles in a light broth, accompanied by slices of pork, shrimp, and various seafood selections, garnished with green onions and cilantro.

Rice noodles accompanied by tender beef stew, often garnished with scallions, bean sprouts, basil, and cilantro in a rich, clear broth.

Egg noodles in a rich broth with tender pieces of beef stew, typically includes a blend of aromatic spices.

Spicy.

Tender chicken pieces, rice noodles, scallions, and fresh cilantro in a clear chicken broth.

Tender white meat chicken, fresh bean sprouts, sliced green peppers, and herbs in a savory broth.

Rice noodles in a seasoned beef broth, topped with thinly sliced rare steak, often accompanied by onions, cilantro, and bean sprouts.

Rice noodles in a savory beef broth, typically served with a garnish of fresh herbs and onions.

Lean brisket in rich broth with rice noodles, fresh bean sprouts, basil leaves, and green onions.

Beef noodle soup with thinly sliced rare steak, flank, and tendon, served in a fragrant broth with rice noodles.

Beef noodle soup featuring thinly sliced rare steak, well-done flank, and fatty brisket, served with rice noodles in a rich, savory broth.

Rice noodles in beef broth, served with slices of rare steak, well-done flank, and tripe, typically accompanied by onions, bean sprouts, and fresh herbs.

Rice noodles in savory beef broth, accompanied by slices of rare steak and well-done flank, typically garnished with onions, cilantro, and basil.

Tender rare steak and tendon in a savory broth, garnished with fresh cilantro, scallions, and onions.

Thin slices of rare steak and fat brisket in a fragrant beef broth with rice noodles, often accompanied by herbs and bean sprouts.

Pho noodle soup with thinly sliced rare steak and tripe, typically includes rice noodles in a rich beef broth with herbs and spices.

A traditional Vietnamese beef noodle soup featuring thinly sliced rare steak alongside tender, well-done brisket in a rich broth with rice noodles.

Tender rare steak slices in a fragrant broth, complemented by fresh cilantro and rice noodles.

Thinly sliced ribeye steak in a traditional beef broth with rice noodles, typically includes onions, scallions, and cilantro.

Aromatic beef broth with rice noodles, tender oxtail pieces, typically garnished with onions, scallions, and cilantro.

Thin slices of rare steak and beef meatballs with rice noodles, typically served in a savory beef broth with onions, cilantro, and basil.

Rice noodles and beef balls in a traditional beef broth, garnished with onions and cilantro.

Beef meatballs served in a clear, savory broth, typically includes vegetables and herbs for added flavor.

Hot French coffee, prepared without condensed milk, offering a robust and straightforward coffee experience.

Iced French coffee, traditionally prepared without condensed milk, offering a robust and smooth coffee experience over ice.

French-style coffee sweetened with condensed milk, served chilled over ice.

Fresh lemonade, typically made with freshly squeezed lemon juice, sweetened with sugar, and diluted with water for a refreshing taste.

A refreshing concoction of lemon juice, subtly enhanced with salt.

Freshly squeezed orange juice, capturing the essence of ripe oranges in every sip.

Freshly squeezed orange juice, served over ice for a refreshing taste.

Served directly from the coconut, this beverage combines the natural sweetness and hydrating qualities of coconut water with tender coconut flesh.

Japanese matcha green tea blended with steamed milk, offering a harmonious balance of creamy and earthy flavors.

A simple, soy-based beverage, often enjoyed for its mild flavor and versatility.

Fresh lemon juice mixed with sugar, combined with sparkling soda water, creating a refreshing beverage.

Club soda infused with fresh lemon juice and a hint of salt, creating a refreshing and slightly tangy beverage.

Selection of chilled sodas: Coke, Sprite, Diet Coke, Ginger Ale.

Authentic Thai tea sweetened and mixed with milk, served over ice and enhanced with chewy tapioca pearls.

Iced coffee blended with milk and enriched with chewy tapioca pearls, offering a unique texture and taste.

Iced tea infused with sweet and nutty taro flavor, complemented by creamy milk and chewy tapioca pearls.

A traditional French-style brewed coffee, sweetened with condensed milk for a creamy texture.

Crispy spring rolls filled with seasoned vegetables, served with a side of pickled carrots, daikon, and fresh lettuce.

With shrimp and pork or shrimp and chicken.

Lettuce, carrot, and cucumber, typically includes rice noodles, all wrapped in fresh rice paper.

Half chicken, gently steamed to preserve its tenderness and moisture, often accompanied by a light seasoning or sauce to enhance the natural flavors.

Shredded pork and vegetables, wrapped in a thin spring roll pastry, typically served with a dipping sauce.

BBQ pork and select vegetables, wrapped in spring roll skins and deep-fried, typically served with a sweet and sour dipping sauce.

Two crispy spring rolls filled with a mix of vegetables, typically cabbage and carrot, wrapped in a thin pastry.

Grilled ground pork, typically wrapped in rice paper with a blend of fresh herbs and vegetables, served as rolls.

Shrimp wrap with sugarcane typically includes ground shrimp molded around sugarcane sticks, offering a sweet and savory bite.

Vermicelli noodles served with BBQ pork and spring rolls, often accompanied by lettuce, cucumber, pickled carrots, mint, and peanuts with a side of fish sauce.

Crispy spring rolls served atop a bed of rice vermicelli, typically garnished with fresh herbs and a light dressing.

Vermicelli served with beef and shrimp, accompanied by fresh herbs, bean sprouts, lettuce, cucumber, and pickled vegetables. Topped with peanuts and green onions, with a side of fish sauce.

Rice vermicelli served with slices of beef and spring rolls, typically accompanied by a mix of fresh herbs, bean sprouts, and a side of homemade sauce.

Grilled beef over vermicelli noodles, accompanied by shredded lettuce, pickled carrots, daikon, and topped with scallions, fried onions, and crushed peanuts.

Spring roll, grilled shrimp and grilled ground pork.

Grilled shrimp served over vermicelli noodles, accompanied by shredded lettuce, pickled carrots and daikon, topped with crushed peanuts, and a side of sweet and savory fish sauce.

BBQ pork served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, radish, mint, basil, and peanuts, typically includes a savory fish sauce.

Grilled chicken served over rice vermicelli noodles, often accompanied by shredded lettuce, pickled carrots, daikon, scallions, fried onions, and crushed peanuts with a savory sauce.

Tender grilled chicken, crispy spring roll, shredded lettuce, pickled carrots and daikon, topped with crushed peanuts and green onions on rice vermicelli.

Vermicelli noodles served with crispy spring rolls and thinly shredded pork skin, accompanied by a blend of fresh herbs and a light sauce.

Shrimp wrapped around sugarcane, served over rice vermicelli. Typically includes lettuce, herbs, and a dressing of fish sauce.

Grilled ground pork served over vermicelli noodles, complemented with lettuce, fresh herbs, pickled vegetables, and topped with crushed peanuts and a light fish sauce dressing.

Grilled pork chops with a fried egg, garnished with green onions, served alongside a fresh salad of lettuce, carrots, cucumber, and pickled onions.

Broken rice served with barbecued pork and a deep-fried spring roll, typically accompanied by pickled vegetables and a savory sauce.

Shredded pork and egg quiche.

BBQ pork chop, shredded pork, egg quiche and omelette.

Broken rice served with charbroiled pork, thinly shredded pork mixed with pork skin, and egg quiche, accompanied by pickled carrots and daikon, with a side of sauce and beef broth soup.

Charbroiled pork and shredded pork accompany a savory egg quiche and fluffy omelet, typically served over broken rice.

Broken rice served with BBQ chicken, typically accompanied by pickled vegetables and a light sauce.

Grilled BBQ beef ribs served over broken rice, accompanied by pickled vegetables and garnished with chopped green onions.

Tender poached chicken served with fragrant rice, garnished with fresh cucumber, tomato, pickled vegetables, and cilantro, topped with crispy fried garlic.

Glass noodle soup featuring chopped chicken, typically includes a clear broth and garnished with green onions and cilantro.

Thinly sliced beef shank in a rich broth, typically includes rice noodles and garnished with onions, cilantro, and basil.

Tender shrimp, rice noodles, fresh herbs, and scallions in a savory broth.

Aromatic broth with tender shrimp, succulent squid, and delicate fish slices, garnished with fresh herbs and crispy fried onions.

Tender oxtail, rice noodles, and fresh herbs in a savory broth, garnished with bean sprouts and lime.

Rice noodles and meatballs served in a savory broth, typically accompanied by onions, cilantro, and select Asian greens.

Egg noodles served in a savory broth, accompanied by handmade meatballs, typically includes a garnish of scallions and cilantro.

Blended with rich vanilla ice cream and robust coffee, this milkshake offers a creamy and refreshing experience.

Sweetened Thai tea combined with chewy jelly, offering a unique texture and taste experience.

Coffee blended with milk and enhanced with a layer of smooth, sweet jelly.

Organic Japanese matcha, typically served as a traditional hot tea.