Rich tortilla broth with rotisserie chicken, avocadoand tortilla strips.

With crisp corn tortilla chips.

With crisp corn tortilla chips.

With hot buttered flour tortillas.

A bowl of mussels cooked with local chorizo, white wine, garlicand toast points.

With white wine fondue, chili pecan bread, roasted squash.

Rich tortilla broth with rotisserie chicken, avocado, and tortilla strips.

Baby iceberg, blue cheese, bacon lardonsand ranch dressing.

Parmesan cheese, chili pecan croutonsand traditional dressing.

With candied walnuts, feta cheeseand cranberry vinaigrette dressing.

Pitted medjool dates with goat cheese, baby arugula, candied walnutsand fig smear.

Spit-roasted chicken, chopped spinachand mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts and dressed with white onion vinaigrette.

Lightly marinated beef tenderloin, mixed greens, tomatoes, apples, candied walnutsand blue cheese, with white balsamic vinaigrette.

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, and fig smear.

A generously sized burger featuring two large beef patties, accompanied by American cheese, crispy bacon, sautéed onions, and a unique BBQ sauce, all nestled within a hearty bun.

With horseradish chive havarti, carmelized onions, au jusand housemade yukon gold potato chips.

With sliced tomato, guacamole, spicy slaw and french fries.

With horseradish cream, onion jusand french fries.

Served on corn tortilla with guacamole, corn pico, remouladeand salsa Verde.

With chopped salad.

With green beans, corn bread stuffingand roasted garlic jus.

With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter.

Wood oven roasted with teriyaki barbeque and chilled green bean salad.

With black beans and fresh hot buttered flour tortillas.

Wood oven roasted with teriyaki barbeque and chilled green bean salad.

With roasted almonds, brown butterand sauteed green beans.

Served on logan turnpike mills cheese grits and finished with mexican street corn.

Wood grilled, smoked acorn squash puree, poblano chutney, maple grain-mustard glaze.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, and french fries.

Served on corn tortilla with guacamole, corn pico, remoulade, and salsa verde.

Wood oven roasted with teriyaki bbq and chilled green bean salad.

Green beans, elgin sausage cornbread stuffing, and roasted garlic jus.

Center-cut filet mignon, typically accompanied by a rich demi-glace, creamy mashed potatoes, and sautéed spinach.

Expertly seasoned and grilled, this generous cut offers a rich, succulent experience with each bite.

A 16 oz. center-cut New York strip, typically served with a selection of complementary sides to enhance its rich, marbled texture.

Grilled corn on the cob, generously topped with cotija cheese, mayonnaise, and sprinkled with chili lime seasoning.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes green chilies for a mild kick, topped with breadcrumbs and baked until golden.

Asparagus sautéed with olive oil and seasoned with a hint of garlic.

Thinly sliced potatoes deep-fried to achieve a crispy texture, typically seasoned with salt.

Spinach and onions sautéed together, typically seasoned to enhance the natural flavors of the vegetables.

Yukon gold potatoes, crushed and mixed with butter and cream, seasoned with salt and pepper.

Grilled corn on the cob, typically includes a layer of creamy mayo, sprinkled with cotija cheese, chili powder, and a squeeze of fresh lime.

Spinach and onions sautéed together, typically seasoned to enhance their natural flavors.

Yukon gold potatoes, crushed and mixed with butter, often accompanied by a hint of cream and seasoned to enhance the natural flavors.

Thinly sliced potatoes deep-fried to achieve a crispy texture, typically seasoned with salt.

A freshly baked pie filled with a selection of seasonal fruits, encased in a flaky crust.

Creamy cheesecake infused with huckleberries on a graham cracker crust, typically includes a huckleberry compote topping.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Dense, rich chocolate torte, commonly accompanied by a complementing sauce such as raspberry coulis or chocolate ganache, and sometimes garnished with fresh berries or whipped cream.