jalapeno ranch

rosemary spiked melba sauce, caramelized onions, garlic crostini

beurre blanc, capers, tomatoes

tri-peppers, Tasso ham garlic sauce

tomato, egg, carrots, cucumber, red onion, brown sugar sherry vinaigrette

caper blossoms, shaved parmesan, house croutons

blue cheese, bacon, tomatoes, blue cheese dressing

with tasso ham

with tasso ham

with steamed rice

with steamed rice

5 jumbo grilled shrimp

6oz grilled chicken breast

spinach, mandarin oranges, orange ginger sauce, candied almonds

crab stuffing, shrimp, lemon beurre blanc

sauteed shrimp, crabmeat, tomato butter sauce

spinach and Marsala mushroom sauce, mashed Yukon potatoes

mashed potato, Tasso ham gravy, golden onion strings

parmesan risotto, sundried tomato, capers, mushrooms, olives, red onion, panko breadcrumbs, beurre blanc

Ribeye served with vegetable du jour and choice of sauce: R1 House Steak Sauce ~ Mushroom & Green Peppercorn Demi. Please also make a note of how you would like your staek preparded rare, med rare, medium, med well, or well done.

Filet served with vegetable du jour and choice of sauce: R1 House Steak Sauce ~ Mushroom & Green Peppercorn Demi.

potato roll, smoked cheddar, house pickled red onions, shredded lettuce, house pickles, grilled tomato, smoked miso aioli, french fries

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Arborio rice gently stirred with a rich blend of Parmesan cheese, typically includes a creamy base and a hint of garlic, finished with a sprinkle of fresh herbs.

Cavatappi pasta enveloped in a rich, smoked gouda cheese sauce.

Brussels sprouts are halved and fried until crispy, typically tossed with ingredients like bacon, garlic aioli, or balsamic glaze, and occasionally topped with parmesan or nuts.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Asparagus grilled and lightly seasoned, often served with a touch of olive oil and a sprinkle of salt and pepper.

Creamy grits prepared with white cheddar and a hint of crystal hot sauce, garnished with grilled scallion.

breaded chicken, penne, sun dried tomatoes, goat cheese, pine nuts, lemon garlic cream

penne pasta, parmesan cream

pappardelle, house made marinara

jumbo grilled shrimp, penne, Andouille, onion, tomato, bell pepper, creole tomato sauce

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Arborio rice cooked until creamy, typically includes butter and parmesan cheese, often finished with a sprinkle of more parmesan.

Heirloom carrots, roasted to enhance their natural sweetness, often accompanied by a blend of herbs and a light seasoning to highlight their unique flavors.

Cavatappi pasta enveloped in a rich, smoked gouda cheese sauce, typically includes a golden breadcrumb topping.

Mushrooms sautéed with shallots and garlic in a herb-infused oil, catering to a gluten-free and vegan diet.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Asparagus typically grilled and lightly seasoned, often accompanied by a drizzle of olive oil or a balsamic reduction.

Creamy grits prepared with a smooth blend, typically includes dairy to achieve a rich texture.

Rich, layered chocolate cake with alternating layers of creamy chocolate mousse, accompanied by a scoop of raspberry sorbet.

Chef's selection of bread pudding, often featuring a unique blend of ingredients that may include fruits, nuts, or chocolate, served with a signature sauce.

Chef's choice cheesecake typically includes a creamy, smooth filling atop a crumbly crust, finished with a unique topping decided by the chef.