Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.

A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

Topo Chico® Mineral Water

Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

Crystal Geyser® Alpine Spring Water®

Peruvian lemon verbena soda, often compared to cream soda.

Non-alcoholic Cuban root beer with herbal and fruity notes.

Bottled Coca Cola®

Bottled Diet Coke®

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

Voted LA's Best Croissant! Traditional croissant made with European style butter.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

A guest favorite! Freshly-squeezed oranges. 16 oz.

Freshly-squeezed lemons, and Porto's signature guava puree, sweetened with simple syrup. 16 oz.

Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Medium-roast espresso made from Arabica beans with filtered water. 16 oz.

Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

New Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

Rich, black tea with notes of malted chocolate.

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.

Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Puff pastry with Porto's signature guava jam.

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

Traditional croissant made with European-style butter, glazed with simple syrup, and coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar.

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

Porto's twist on a classic Cuban dish! Arroz con Pollo (Cuban-style rice with stewed chicken, red bell pepper, green peas, and Spanish seasonings) with a crispy Panko crust.

Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.

A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.

A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.

Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

Moist chocolate cake, layered and finished with Porto's signature whipped chocolate ganache and chocolate shavings. Decorated with Graduation themed chocolate décor.