Romaine lettuce, red onions, house-made vegan feta cheese, pita crisps, grape tomatoes, cucumbers, & gyro-style seitan, tossed with our own tzatziki dressing.

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Our cup of chili is topped with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

SWAP® chicken, house-made seitan bacon, ranch dressing, lettuce & tomato on a multigrain bun. Served with your choice of side & a pickle spear.

Romaine tossed in vegan Caesar, house made croutons & your choice of wings, spicy chicken or crispy chicken, wrapped in a flour tortilla. Served with your choice of side & a pickle spear.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

Beer-battered seitan & tofu tenders, slaw, & spicy chipotle sauce in corn tortillas. Served with Mexican rice, black beans, & lime wedge.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF

Sauerkraut, mashed potato, green onion, Daiya® cheddar, mushroom, tomato basil tortilla, and dill sour cream.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri. GF

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Chef Jo A. Kaucher, Chef Kat Barry, and the Chicago Diner Crew present The New Chicago Diner Cookbook. This new collection is all vegan, featuring over 100 pages of Chicago Diner recipes including many classic favorites and current menu items. Featuring beautiful photography and step-by-step procedures for the novice—as well as advanced dishes for the experienced—this cookbook is designed to be user friendly and fun. Create the spirit of the Chicago Diner in your own kitchen! Recipes include soups, salads, sandwiches, entrees, and desserts, plus sections focusing on entertaining and cocktails as well as sauces, dressings, and dips. Surefire hits abound such as Chicago Diner's signature seitan with styles and marinades to make your own Radical Reuben™, chorizo, and burgers.

There was a time where the animals rose up and rebelled against the oppression of the Factory Farm. Against great odds and risk, united together in will, they escaped. The leader, a wise chicken they called Freedom, paused before she took that last step, but never looked back. The Revolution had begun. Available unisex XS-XL. Black crew only. Colors may shift slightly depending on the print run. We are currently sold out of XXL.

Featuring 100% ring spun cotton, one of our original graphics on the back and logo on the front. Available unisex XS-XXL. Natural crew neck.

Featuring 100% ring spun cotton, Chicago Flag design with burger and shake. Based on the iconic blue and red Chicago municipal flag. Available unisex XS-XL. Grey crew only.

Black long-sleeved T-shirt. Featuring our popular retro waiter graphic on the back, tagline on one sleeve, and logo on the front. Available unisex XS-XXL.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini.