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Dzo Pho - Sushi - Hibachi

4.2 (807)$$Restaurant

4500 66th St N, St. Petersburg, FL 33709

Dzo Pho - Sushi - Hibachi

4500 66th St N, St. Petersburg, FL 33709

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Menu
Hibachi Appetizer
Ginger Salad
$2.95
Mixed greens, tomatoes, and cucumber, typically includes a house-made ginger dressing.
Dumpling
$8.95
Japanese hibachi appetizer featuring dumplings, available fried or steamed.
Crispy Chicken Wings
$9.95
Chicken wings with a choice of fish sauce or teriyaki glaze.
Tempura
$7.95
Lightly battered, crispy chicken, shrimp, or assorted vegetables served with a dipping sauce.
Edamame
$8.95
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Krab Rangoon
$8.95
Imitation crab and cream cheese, delicately encased in a wonton wrapper and fried to a golden crisp.
Squid Thai Style - Muc Sot Thai
$17.95
Squid sautéed with a blend of Thai herbs and spices, typically includes vegetables and a tangy Thai sauce.
Eggrolls
$8.95
Deep fried wonton wraps filled with a mix of vegetables, typically served as a starter.
Grilled Scallop - So Diep Nuong Mo Hanh
$20.95
Grilled scallops served with a delicate scallion butter, embodying the essence of traditional Japanese hibachi techniques.
Spice Roasted Peanut - Dau Phong Rang Muoi
$5.95
Roasted peanuts seasoned with a blend of spices and salt, offering a crunchy and savory appetizer.
Soup
$2.95
Clear broth with a delicate blend of mushrooms, scallions, and crispy fried onions, offering a light yet savory start to the hibachi experience.
Vietnamese Foods
Shaking Beef - Bo Luc Lac
$16.95
Cubed beef, typically sautéed with onions, garlic, and a savory sauce, often accompanied by a side of vegetables.
Pho
$11.95
Vietnamese-inspired Japanese pho; choice of banh pho, large, or medium sizes.
Teppanyaki (Serve with Soup, Salad, Fried Rice, Noodle, Vegetable)
Side
$0.00
A selection of fresh vegetables typically includes carrots, mushrooms, onions, and zucchini, pan-stirred on a teppanyaki grill.
Kid Meal
$13.95
Chicken, New York steak, or shrimp. Served with soup, salad, fried rice, noodles, and vegetables.
Combinations
$7.00
Served with soup, salad, fried rice, noodle, vegetable. Options include chicken & shrimp, New York cuts paired with either chicken, lobster, scallop, shrimp, or filet, and scallop & shrimp combo.
Special Combinations
$7.00
Special Combinations: Choose from options featuring New York strip, filet, lobster, shrimp, chicken, and scallops. Served with soup, salad, fried rice, noodles, and vegetables.
Hibachi - Dinner
$19.95
Hibachi dinner with choice of chicken, filet mignon, New York steak, salmon, scallop, shrimp, tofu, or vegetable. Served with soup, salad, fried rice, noodle, vegetable.
Nigiri & Sashimi - Handrolls (Dinner Only)
Hand Rolls
$4.95
Hand rolls with a selection of fillings: California, chef's special, grilled eel, salmon, salmon skin, and spicy options for salmon and tuna.
Sashimi
$5.00
Assortment ranging from conch to yellowtail, including specialties like grilled eel, smoked salmon, and options limited to 2 pieces: sweet shrimp, uni.
Nigiri
$4.00
Japanese nigiri and sashimi selections; choose from over 20 options including fresh salmon, yellowtail, uni (2pcs), sweet shrimp (2pcs), and grilled eel.
Sushi Appetizer (Dinner Only)
Tuna Tataki
$12.95
Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.
Uni Shooter
$14.95
Sea urchin and quail egg in a savory blend of sake and ponzu sauce, garnished with chives and a hint of lemon.
Sunomono
$7.95
Seaweed and thinly sliced cucumber dressed in a tangy vinegar sauce.
Krab & Avacado Salad
$7.95
Krab and avocado mixed with masago and spicy mayo, garnished with scallions and sesame seeds.
Idako
$8.50
Marinated baby octopus, often accompanied by cucumber and sesame seeds.
Conch Appetizer
$12.95
Sliced conch, typically served with a side of tangy sauce or seasoning, reflecting traditional Japanese sushi appetizer preparations.
Spicy-Tini
$12.95
Spicy tuna mixed with chef's special spicy sauce, typically includes avocado and tobiko, served in a unique presentation.
Krab & Cucumber Salad
$7.95
Cucumber and krab mixed with a light dressing, typically includes sesame seeds and green onion accents.
Sashimi Appetizer
$12.95
Thinly sliced fresh raw fish, chef's selection, served without rice.
Wakame Salad
$6.95
Marinated wakame seaweed typically mixed with cucumber and sesame seeds, served over a bed of spring mix.
Ika Sansai
$7.95
Seasoned squid salad mixed with Japanese mountain vegetables.
Nigiri Appetizer
$9.95
Assorted slices of raw fish delicately placed on top of vinegared rice, typically includes a chef's selection of five pieces.
Baked Green Mussels
$8.95
Green mussels baked with a special sauce, typically garnished with masago and green onions.
Flaming Hamachi
$12.95
Yellowtail sashimi, lightly torched, typically includes a unique sauce and garnish to complement the smoky flavor.
Sushi Combos (Dinner Only)
Chirashi Bowl
$27.95
Assorted sashimi, typically including chef's selection of fresh fish, served over sushi rice.
Sushi Platter
$19.95
Assorted selection of nigiri sushi, typically includes chef's choice of fresh fish and seafood, served alongside a traditional roll.
Sashimi Platter
$34.95
Assorted slices of raw fish, typically includes a variety of selections such as tuna, salmon, and yellowtail, prepared by the chef.
Makimonos (Dinner Only)
Tekka Roll
$6.95
Fresh tuna wrapped in sushi rice and seaweed.
Eel Roll
$7.95
Baked eel and cucumber, typically includes a drizzle of sweet eel sauce and a sprinkle of sesame seeds.
California Roll
$6.50
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Japanese Bagel
$7.95
Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and sushi rice, garnished with sesame seeds.
Tampa Roll
$7.50
Tempura white fish, onion, and mayo, topped with smelt roe.
Rainbow Roll
$10.95
California roll topped with an assortment of fish such as tuna, salmon, and white fish, typically includes avocado.
Spider Roll
$9.95
Soft shell crab tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with tobiko and a hint of spicy mayo.
Vegetable Roll
$5.95
Avocado, cucumber, and asparagus, wrapped in nori with sushi rice, typically includes sesame seeds.
Chicken Tempura Roll
$7.50
Chicken tempura, cucumber, and avocado, typically includes eel sauce.
Mexican Roll
$7.50
Shrimp tempura, avocado, and spicy mayo, typically includes tempura flakes and a drizzle of eel sauce.
Spicy Roll
$7.95
A maki roll typically includes a blend of spicy seafood or fish, cucumber, and avocado, complemented by spicy mayo and crunchy tempura bits.
Specialty Makimonos (Dinner Only)
Volcano Roll
$14.95
Shrimp tempura and crab, typically includes baked scallops and spicy mayo, covered in tempura flakes and topped with flying fish roe.
Snow Crab Roll
$14.95
Snow crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a light wasabi mayo and sesame seeds.
Flying Phoenix Roll
$14.95
Spicy crab and creamy avocado, typically includes a sweet and slightly spicy topping with a drizzle of unagi sauce.
Salmon Explosion Roll
$14.95
Riceless crab salad, avocado, and cream cheese, wrapped in salmon with a topping of spicy mayonnaise, eel sauce, and sesame seeds. Contains raw ingredients.
Yummy Roll
$13.95
Typically includes a blend of savory and sweet ingredients, often wrapped with rice and seaweed, possibly featuring tempura elements, drizzled with eel sauce and spicy mayo.
Dragon Roll
$13.95
Shrimp tempura and cucumber roll, typically includes avocado and topped with thinly sliced eel, drizzled with unagi sauce.
Summer Roll
$12.95
Shrimp tempura, cream cheese, and cucumber, typically includes spicy crunchy crab and mango, finished with a special sauce.
Fiery Hamachi Roll
$13.95
Yellowtail, cucumber, and spicy sauce, typically includes a topping of seared yellowtail with a fiery chili accent.
Crunch Roll
$14.95
Crab, shrimp tempura, avocado, and cucumber, typically includes tempura flakes and a special sauce.
Lobster Roll
$25.95
Lobster tempura, asparagus, avocado, and spicy mayo, typically wrapped in seaweed.
Kamakazi
$14.95
Deep fried spicy red tuna roll, typically includes spicy mayo and soy glaze.
Lollipop Roll
$11.95
Wrapped in cucumber, the lollipop roll features tuna, salmon, white tuna, crab stick, avocado, and is dressed with a light vinaigrette.
Futomaki Roll
$10.95
Futomaki roll typically includes a variety of fillings such as tamago (egg omelet), vegetables like cucumber and pickled radish, and seafood, wrapped in sushi rice and nori.
Dessert
Fried Ice-Cream
$8.95
Crispy Coated, Soft-Centered Ice Cream Delight
Fried Chesse Cake
$8.95
Tempura-battered cheesecake, deep-fried to a golden crisp, typically includes a drizzle of tres leches sauce for a unique twist.

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