Homemade salsa and freshly fried corn tortilla chips. Vegetarian.

Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices. Served with chips and salsa. Vegetarian.

Fresh avocado, tomatoes, onions, red pepper, cilantro, and fresh jumbo lump crab meat mixed with spicy chile de arbol. Served with chips and salsa.

Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa. Vegetarian.

Our fresh guacamole made with avocado, tomatoes, cucumbers, and onions. Topped with grilled jalapeño peppers, cilantro and queso fresco. Served with chips and Salsa. Vegetarian.

Choose 4 of the following: salsa, salsa Verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, salsa ranchera. Served with warm chips.

2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa Verde.

3 crispy fried tortillas, stuffed with shredded chicken breast simmered with diced tomatoes and onions. Served with lettuce, sour cream, and pico de gallo. Finished with mild tomato sauce and queso cotija.

Crispy corn tortilla chips topped with refried beans, salsa, lettuce, pico de gallo, melted cheese and crowned with our twenty-four-hour dry rubbed brisket. Served with guacamole and sour cream.

Seared pork belly on a roasted tomatillo salsa. Topped with pico de gallo and avocado lime drizzle. Served with warm chips.

Two crispy egg rolls stuffed with our homemade birria, rice, diced onions, cilantro, chihuahua cheese, and mozzarella cheese. Served with consume broth for dipping.

2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo.

Melted Mexican cheese and chorizo with diced poblano and red peppers. Served with corn tortillas, chips, and salsa.

Tender grilled chopped steak added to melted Mexican cheese topped with green tomatillo sauce, peppers, and roasted corn. Served with corn tortillas, chips, and salsa.

Vegetarian. A smooth and savory blend of Chihuahua, Monterey jack, and cheddar cheeses. Served with corn tortillas, chips, and salsa.

Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro, and cucumbers with a hint of picante. Topped with fresh avocado slices. Served with corn tortillas, chips, and salsa.

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice. Served with corn tortillas, chips, and salsa.

Cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.

Shredded chicken with onions, tomatoes, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream.

Grilled zucchini, squash, mushrooms, and cheese melted between corn tortillas, served with pico de gallo, guacamole and sour cream. Vegetarian.

Shrimp, veggies, and cheese melted between flour tortillas, served with pico de gallo, guacamole and sour cream.

Large flour tortilla filled with dry rub brisket, caramelized onion, flavorful barbeque sauce, and a side of tomatillo sauce. Served with pico de gallo, guacamole and sour cream.

Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes, and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchera.

2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole. Vegetarian.

Vegetarian. Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.

Grilled head of romaine lettuce with a grilled salmon filet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.

Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty picante sauce.

Vegetarian. Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.

Grilled adobo chicken, rice and black beans bowl topped with shredded cheese, lettuce, pico de galo, sour cream, and fresh avocado slices.

Vegetarian. This hearty vegetarian bowl is loaded with roasted squash, zucchini, red peppers, chickpeas, and black bean mix. Baked protein packed tofu is tossed in a savory glaze and piled onto a warm bed of cilantro rice.

Your choice of blackened chicken, shrimp, or steak, Mexican fried rice, fresh avocado, chickpeas and black bean mix, red cabbage slaw and roasted veggies come together in a healthy flavorful bowl.

Tender grilled chopped steak topped with onions, cilantro, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

A combination of chorizo and carne asada in each taco. Topped with cilantro, onions, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.

Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. Taco platter includes three tacos, refried beans, and salad.

Tender pork simmered with spices then topped with pico de gallo, and salsa ranchera. Taco platter includes three tacos, refried beans, and salad.

Three - Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorful barbeque sauce garnished with pico de gallo and crispy onion straws with a side of tomatillo sauce.

Twenty-four hour marinated pork loin topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Tacos filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.

Three tacos with Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa Verde.

Three tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.

Grilled tilapia, topped with cilantro, onions, and salsa Verde. Taco platter includes three tacos, refried beans, and salad.

Three tacos with crispy fried battered cod topped with homemade shredded cabbage slaw, and baja pico de gallo and fresh avocado drizzle.

Three tacos with sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans. Vegetarian

Your choice of three of our delicious tacos served with refried beans, and salad.

Tender grilled chopped steak topped with onions, cilantro, and salsa verde.

Grilled Mexican sausage, topped with cilantro, onions, and salsa Verde.

A combination of chorizo and carne asada topped with cilantro, onions, and salsa ranchera.

Shredded chicken breast simmered with diced tomatoes and onions then topped with cilantro, onions, and salsa verde.

Soft flour tortillas filled with grilled chicken breast, Pico de Gallo, lettuce, avocado dressing, and spicy sour cream.

Tender pork simmered with spices then topped with Pico de Gallo, and salsa ranchera.

Twenty-four-hour dry rubbed brisket on flour tortillas topped with flavorful barbeque sauce garnished with Pico de Gallo and crispy onion straws with a side of tomatillo sauce.

Twenty-four hour marinated Pork Loin topped with cilantro, onions, and salsa verde.

Grilled tilapia, topped with cilantro, onions, and salsa verde.

Crispy fried battered Cod topped with homemade shredded cabbage slaw, and Baja Pico de Gallo and fresh avocado drizzle.

Grilled seasoned shrimp on flour tortillas, topped with Pico de Gallo, guacamole, and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.

Mahi Mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, Pico de Gallo, cucumber, avocado and salsa verde.

Sautéed portabella mushrooms and spinach topped with Pico de Gallo and roasted tomatillo salsa.

Taco filled with six hour slow cooked shredded beef birria and cheese, grilled until crispy then topped with onions, cilantro, and avocado lime dressing. Served with beef consume.

Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole. Served with lettuce, pico de gallo, and guacamole.

3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa ranchera and melted cheese. Served with refried beans, rice, and salad.

3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak, or cheese. Topped with salsa verdes and melted cheese. Served with refried beans, rice, and salad.

2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions. Topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.

3 corn tortillas stuffed with tender shredded chicken topped with 3 different homemade cream sauces, poblano, ranchero, and queso Blanco. Served with refried beans and Mexican rice.

Vegetarian. 2 flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions. Topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Chicken, steak, and shrimp.

Vegetarian. Sautéed zucchini, yellow squash, and mushrooms.

Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese. Your choice of shredded chicken, steak or carnitas.

Stuffed with refried beans, rice, your choice of salsa Verde or zesty red sauce and melted cheese. Your choice of shredded chicken, steak or carnitas.

Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes. Topped with shredded cheese and lettuce, then drizzled with avocado lime dressing.

Your choice of chicken or steak, with grilled green peppers, red peppers, onions, tomatoes, shredded lettuce, and cheese.

Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, and tortilla strips drizzled with guacamole dressing. Served with sour cream, guacamole, and pico de gallo.

Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce, and chipotle ranch, wrapped in a flour tortilla, and served with refried beans, sour cream and guacamole.

Vegetarian. Filled with your choice of vegetarian pinto beans or our homemade refried beans, along with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, and lettuce.

Deep fried burrito stuffed with shredded adobo chicken, refried beans, Mexican rice, Monterey, and cheddar jack cheese. Topped with a homemade adobo cream cheese sauce and crema drizzle. Served with guacamole and sour cream.

Stuffed with ground beef, rice, black beans, Monterey and cheddar jack cheese, deep fried then topped with homemade cream cheese sauce, crema drizzle and pico de gallo. Served with guacamole and sour cream.

Vegetarian. A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa Verde and melted cheese, served with rice, vegetarian beans, salad and tortillas.

Two 5 oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapeños, tortillas, and a side of salsa ranchera.

Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad.

Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchera.

Two 6 oz grilled ribeye steaks in a Mexican style marinade, paired with a mild roasted tomatillo avocado salsa. Served with creamy chorizo mashed potatoes, refried black beans, pico de gallo, and corn tortillas.

Tender charbroiled chicken breast topped with roasted red peppers and corn in a roasted red pepper sauce and garnished with queso fresco crumbles. Served with rice and tortillas.

2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions. Topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Charbroiled chicken breast, topped with salsa Verde, avocado, and garnished with cilantro. Served with rice, beans, and salad.

Grilled, marinated chicken breast topped with roasted corn and peppers in a spicy diablo sauce. Served with rice, beans, and tortillas.

Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa Verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas.

6 Oz tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions, then finished with cheese and broiled. Served with rice, beans, and tortillas.

Jumbo gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices. Served with rice, salad, and tortillas.

Blackened mahi mahi served over Spanish rice, and topped with a roasted red pepper cream sauce, sautéed spinach, roasted corn and red peppers.

Grilled mahi served over rice and finished with green tomatillo sauce. Topped with pico de gallo and guacamole dressing.

Smokey 6 oz. salmon filet seared to perfection, topped with sweet and spicy mango pico de gallo. Served with buttery cilantro rice and tortillas.

Grilled salmon topped with roasted corn and peppers in a spicy diablo sauce. Served with rice salad and tortillas.

Melted cheese between two corn tortillas, served with choice of rice, refried beans, or fries and a kids drink.

Shredded chicken (contains onions and tomatoes, grilled chicken breast available upon request) and melted cheese between two corn tortillas served with choice of rice, refried beans, or fries and a kids drink.

Choice of one taco on soft tortillas served with choice of rice, refried beans, or fries and a kids drink.

Tender grilled pieces of steak served with choice of rice, refried beans, or fries and a kids drink.

Bite size pieces of grilled chicken breast served with choice of rice, refried beans, or fries and a kids drink.

Choose grilled tilapia or fried cod, along with sauteed zucchini and yellow squash, served with choice of rice, refried beans, or fries and a kids drink.

Refried beans traditionally prepared and topped with a layer of melted cheese.

A blend of shredded Monterey Jack and cheddar cheese, typically used to complement Mexican dishes.

Whole jalapeño peppers, grilled to enhance their natural spiciness and impart a smoky flavor.

A side of smooth and creamy Mexican sour cream, typically served to complement a variety of dishes.

Guacamole typically includes mashed avocado, onions, tomatoes, and cilantro, offering a simple yet classic accompaniment.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A traditional tres leches cake, soaked in a blend of three kinds of milk, typically includes a light sponge base, often garnished with a whipped cream topping.

A rich chocolate cake soaked in a traditional blend of three milks, typically garnished with whipped cream.

Layered cake with a rich dulce de leche filling, typically includes a soft, moist base infused with caramelized milk.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Homemade Mexican beverages.

Jarritos.

Selection of fountain sodas including Coca-Cola, Diet Coke, Cherry Coke, Sprite, Lemonade, and Ginger Ale.

Freshly brewed iced tea, served unsweetened, offering a crisp and refreshing taste.

Iced tea infused with fresh strawberry essence, offering a refreshing and subtly sweet beverage experience.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sparkling San Pellegrino.