Steamed Japanese shrimp dumpling.

Steamed soybean with salt.

Steamed soybeans sautéed in garlic butter sauce.

Chef's choice of sushi nigiri.

Chef‘s choice of sashimi.

Panko breaded shrimp served with ginger teriyaki sauce.

Choice of pork, beef, or veggie.

Spicy tuna and fresh guacamole on top of crispy rice topped with jalapeño, cilantro, drizzled with unagi sauce and wasabi mayo.

Mix of spring greens with sweet carrot ginger dressing.

Marinated seaweed served over fresh pickle and tossed with sunomono house dressing & beet.

Fresh pickle with sunomono dressing & beet.

Seasoned squid over fresh pickle with sunomono dressing & beet.

Raw fish with poke sauce over lettuce, radish, avocado, and beet.

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green, and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Spicy salmon wrapped in fresh salmon & micro green, and topped with red tobiko & honey miso sauce.

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro & daikon.

Organic spring mix, asparagus, baby green, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy tuna or spicy salmon in crisp lettuce with avocado, microgreen, and crunch.

The most excellent sweet marinated onions over fresh salmon with microgreens.

Serrano-miso crab, avocado and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle.

Sesame marinated on raw fish over Asian slaw and tartar stacked on crispy wanton.

5 pieces of nigiri with Dragon roll.

10 pieces of nigiri, rainbow roll, and dragon roll.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellowtail, 3 pieces of white fish, and 2 pieces of octopus (chefs may select alternate fish on occasion).

Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies.

Crab mix and cucumber, topped with shrimp, avocado, scallions, and wasabi mayo; then garnished with glossy-red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then, garnished with glossy-yellow citrus tobiko.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top.

Tempura shrimp, crab stick, cucumber draped with slices of avocado & unagi and completed with glossy-black tobiko & unagi sauce.

Relishable, creamy and soft texture! Salmon, cucumber, and avocado, topped with crab mix, drizzled with house mayo, and completed with yellow tobiko.

Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix & fresh cucumber; then, finished with tobiko and creamy house mayo.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce.

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, & cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, and baked in the oven; then, drizzled with unagi sauce and bonito flake.

Unique and delicious! Spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of micro greens and a zest of lime!

Spicy shrimp rolled with avocado, mango and cilantro, coated in our house fried shredded sweet potatoes and a ribbon of unagi sauce and sesame rayu for a south of the border taste! Garnished with fresh beet strands.

Cilantro, avocado, asparagus, baby spring in green soybean sheet.

Rolled up with kanpyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper.

Rolled up with asparagus & pickled radish, topped with avocado and microgreen, and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalaepno, and mango in black rice, topped with mango & avocado and sprinkled with shiitake mushroom & black sesame sauce.

Carrot, asparagus, sweet potato, and Japanese eggplant drizzled with unagi sauce.

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo, and scallion; then, finished with savory unagi sauce.

One of the great choices for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado, and jalapeno along with creamy house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil.

Rolled up with super white tuna, jalapeno, and avocado topped with salmon and garlic ponzu drizzle.

Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, microgreen, and tart, refreshing blueberry poznu vinaigrette.

Spicy flavor of lightly seared spicy tuna sitting on roll of tempura shrimp, crab stick, and fresh cucumber; then, generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, then lightly seared, drizzled with unagi and chopped scallions.

Lightly tempura fried with spicy tuna, cream cheese, and avocado topped with spicy crabi-tuna mix garnished with fried sweet potato and drizzled with unagi and creamy wasabi sauce

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with more yellowtail garnished with green onion, crispy onions, and Japanese shredded pepper with chili-ponzu side.

Clean and fresh taste for easy going diners! Fresh tuna, salmon, super white tuna, asparagus, and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko; then, sprinkled with miso sauce.

Black rice roll with white fish, cilantro, mango, avocado and jalapeno peppers, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with microgreens and swimming in river sauce.

Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with microgreen, served with pepper sauce.

Salmon, avocado, cilantro and jalapeno topped with super white tuna and served with two homemade sauces - white ginger dressing and sushi pesto.

Pesto, crab mix, avocado, jalapeño topped with seared salmon, yuzu, apple purée, chili, ponzu, crispy onion, and shredded peppers.

*Please contact the restaurant for currently available flavors.*

Hot or Iced. *Please contact the restaurant for currently available flavors.*

Imported Korean coffee, sweet, creamy, and ready to drink!

Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit, and raspberry sorbetto, covered in white chocolate with extra chocolate drizzle.

Fior di latte gelato with rich coffee beans and pure cocoa swirl.

Delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch, presented in an elegant glass.

Mochi Doki brand mochi from New York City. Please contact the restaurant for available flavors!