INTRODUCING THE FOLK BRUNCH BUNDLE! ALL THE VERY BEST FOR YOUR BRUNCHY NEEDS! - MARROW CURED BEEF BACON - FOLK SIGNATURE COFFEE - BOTTLE OF SPARKLING MOUTARD

HEIRLOOM TOMATOES, DEARBORN THICK-CUT BACON, LOCAL GREENS W/ PILI AIOLI ON SOURDOUGH BREAD, HOT HONEY ON SOURDOUGH BREAD (VEG, GFO) SUB TEMP OR BACON ADD AVOCADO +3 OR CHEDDAR +1

SUSTAINABLY SOURCED AVOCADOS, ZINGERMANS SEED BREAD + EVOO W/LOCAL GREENS (V!, GFO)

Grazing Fields (MI) egg frittata, Farm Country (MI) cheddar, Bretts Family Maple Syrup, House-made aioli, Zingerman's Pullman sourdough bread. Gluten free option: GF bread Dairy free option: substitute jammy egg for frittata

Grazing Fields (MI) egg frittata, SW Detroit made tostada, chipotle aioli, jack cheese on spinach wrap w/ house-made salsa verde on side No substitutions or additions.

It's everyone's favorite and now it's vegan! Brinery smoked tempeh, Vegan aioli, Chipotle cashew cheese spread, pickled red onion, Mexican Village tostada, in a spinach wrap. Served with house salsa verde* *contains: nuts, soy, gluten

When you're looking for just the right brekky, we have you covered! Herb & goat cheese frittata cup, local greens, and our house butter biscuit w/ seasonal jam

BUTTER BISCUIT, SEASONAL PICKLE, ROTATING CHEESE, JAMMY EGG, SHAVED HAM, SERVED WITH LOCAL GREENS

GREENS TOSSED IN SUNFLOWER PESTO DRESSING, HEIRLOOM TOMATOES, PEACHES, SNAP PEAS, TOPPED WITH HOT HONEY, TOASTED SUNFLOWER SEEDS + GOAT CHEESE ADD SHAVED HAM +$4 OR JAMMY EGG +3

BEAUTIFUL FRESH GREENS TOSSED IN LEMON + EVOO. THE PERFECT ADDITION TO ANY ORDER!

topped with cinnamon sugar and paired with Local Butter +, Small batch Raspberry Lemon Jam from our friends at Small Batch Detroit and extension of the Detroit Food Academy. , Butter w/ cinnamon sugar **Takeout/Delivery served with Maple and butter only. Contains dairy

House made citrus cake made with Almond and Rice Flour*

GLUTEN-FREE COFFEE CAKE IS HERE! HOUSE LAVANDER BUNT CAKE TOPPED W/ BLUEBERRY GLAZE (GF)

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Funds go directly towards providing free and heavily discounted locally grown farm produce from CWO Farms and staple items from Folk to families and individuals facing food insecurity within Detroit. Starting Monday 16th and in-conjunction with MLK Jr Day thru Black History Month (February) Folk will be raising funds to support Farm-Market boxes containing fresh produce grown by local farm, Corn Wine Oil as well as market staples such as eggs/dairy, protein/grains sourced by Folk. Throughout the remainder of the year these funds are dedicated to staple provisions to folks in need direct from our market in Corktown.

Snickerdoodle nut-butter stuffed, chocolate covered dates. Chewy Medjool dates are stuffed with our iconic Cinnamon Snickerdoodle Nut Butter, speckled with cinnamon dusted almond pieces. They are then enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Almond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick me up when you need it. This flavor combo is soulmate material. Made in United States

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now. Made in United States

We have teamed up with Cravers to create a limited-edition flavor. Chewy Medjool dates are stuffed with Craver's creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.

Peanut Butter Crisp is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom about. Made in United States

Made with pistachios and cherries. JU.BI.LEE- N any season or occasion of rejoicing or festivity. This recipe is a high-end affair. It might as well be Champagne and caviar. And now in a size you can take on the go!

Made with Rolled Oats & Maple. Pucker up, buttercup. These oats are ready for a smooch. Fabulous on their own or on top of a mountain of yogurt and fruit. It’s made without nuts, but with plenty of love! And now in a size you can take with you on the go!

Michigan Cherry BBQ went from a seasonal treat to customer favorite and is now available year-round. We start with our original barbeque seasoning and mix in the cherry that makes our home town Traverse City famous. Savor the chips made to celebrate the Cherry Capital of the world!

Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.

Our light Parmesan mix highlights the exceptionally delicious cool ranch flavor of these hearty chips. Your mouth will be amazed by this taste sensation.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Turmeric Karma Pops - Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. Sprinkled with turmeric and pepper, Karma Popped Water Lily seeds are delicious and nutritious.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix. This is a perfect snack for all spice lovers.

Popped Water Lily Seeds are protein rich, super food snack. You can eat them or mix them with salads, soups and trail mix.

A signature blend from our friends at Populace Coffee - composed of direct trade coffees from Huila, Columbia, Huehuetenango, Guatemala. It has a bright, tart cherry note, mellow body with sweetness akin to cane sugar and dark chocolate.

Harmonie Park bridged Paradise Valley and Black Bottom into one. Blending old and new, rich and poor; venues within Harmonie Park made everyone feel welcome and at home. Thus, our selection of blended specialty coffees, HARMONIE, reflect this mix.

Tasting Notes: Milk Chocolate, Toasted Hazelnuts, Mild Orange Acidity, & a Smooth Buttery Finish Process: Washed and Natural Roast Level: Medium

We're about direct-trade and transparent sourcing: personally knowing our suppliers & tea farmers. We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.

LOCALLY MADE STRAWBERRY PINK PEPPERCORN SWEET , TANGY WITH A LIGHT ZING AND BEST ON JUST ABOUT EVERYTHING!

Introducing our Pure Maple Syrup, the versatile all-natural sweetener that enhances the flavor of your favorite cocktails, cooking, and baking recipes.

Detroit native Timothy Paule created the first urban bee farm in 2017, thus Detroit Hives was born. Carrying many medicinal properties, raw honey has uses in many home remedies and health benefits.

This is a hazelnut-forward dark chocolate version of our mind-bending chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat with a spoon for those of you who prefer things less sweet. The world’s best cacao and the world’s best hazelnuts combine into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight out of the jar!!!!

ustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and everything seasoning. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Rustic Bakery's light and flaky flatbread crackers, made with extra virgin olive oil and grey sea salt from France. The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.

Artisan honey from a Driftless-area beekeeper and lavender are combined is this classic combination. Lavender’s taste of sweet, fresh-cut wood and rosemary impart a pleasant accent to the sweet honey. Deliciously simple–sheep’s milk, culture, rennet and salt are combined in just the right proportions to create this wonderfully light, creamy and spreadable cheese. The original is light, lemony and finishes with just a hint of the wonderful grasses which sustain our flock – an excellent substitute for chevre. Available in an ever-evolving blend of flavors.

Our Sardines are: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. Hand-packed using traditional methods with Spanish extra virgin olive oil.

Grown and hand harvested in Greece, our pitted green olives are juicy, crisp, and firm. These O.G. green olives are plain and simple - making for a perfectly poppable snack, a much-welcomed charcuterie board addition, or the final (and best) touches to a martini or cocktail.

Marinated in extra virgin olive oil, minced garlic, and lemon peel, our Lemon Garlic olives will give you bursts of freshness that will transport you straight to the sandy beaches and turquoise waters of Halkidiki, Greece.

Our gourmet Chalkidiki variety olives in brine are extra jumbo green olives without a pit. These premium quality olives from olive groves in Northern Greece are harvested by hand and carefully processed to maintain their nutritional value and distinctive taste. Firm in texture and mild in flavor.

Our all-natural gourmet olives in vinegar brine are the large Kalamata olives without pit. Harvested by hand, the olives are picked in late fall and naturally cured to keep their exceptional taste and premium quality Packaging: 12.7oz clear glass jar

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Shelf Stable - Store Long term inventory refrigerated for best quality. 4-6 month shelf life Made in USA

This 70% dark chocolate bar is topped with just enough sea salt to make the palate pop open and let all the incredible cacao flavor delight every sense of your being. To make any bunny more hoppy, just add this chocolate bar.

Eating this bar is like driving your tiny convertible through the winding streets of Rome, en route to your favorite coffee spot. 70% chocolate with espresso nibs to wake up your tastebuds and make the cacao sing.

The universe must have invented hazelnuts so that we could pair them with chocolate. This combination is bliss. Our mini hazelnut chunky, made with our homemade hazelnut butter and raw cacao, may make hazelnut lovers (and everyone else too) weep with joy. Ingredients: Organic hazelnuts, organic coconut sugar, organic cacao bean. Artisan. Bean-to-bar 100% organic Made in Brooklyn Responsibly sourced cacao Gluten Free // Vegan // Kosher Clean ingredients Deeeeliciousness

Our raspberry bar has just enough juicy berry flavor to tickle the tongue. Raspberry brings out the natural fruit notes in our heirloom cacao, for a zingy bar that pairs beautifully with your favorite glass of red wine. ///// ingredients: organic cacao bean, organic coconut sugar, organic cacao butter, organic raspberry powder ///// artisan. Bean-to-bar. 100% organic. Made in brooklyn, baby. Responsibly sourced cacao. Gluten free. Vegan. Kosher. Clean ingredients always! Deeeeliciousness!

Mayana sees chocolate as a canvas for beauty and vibrant global flavors. We seek out the finest quality all natural ingredients and take an artisan approach to all of our creations.

A crisp gluten-free waffle cone cookie set in our uncommonly delicious, vegan, single origin 61% cacao dark chocolate flavored with whole ground vanilla bean. Tastes like the crunchy, ice cream filled tip of the cone.

TWICE AS NICE A crisp gluten-free, chocolate waffle cookie set in our vegan, single origin dark chocolate. An ode to a chocolate lover’s summer order: chocolate ice cream in a chocolate cone. 1 OZ Square. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Earl Grey - a strong black tea flavored with citrusy oil of bergamot- is brewed in warm cocoa butter along with an extra twist of lemon and orange peel. This flavorful tea time infusion carries through the chocolate for a bright and tea-rrific flavor, perfect for your morning pick me up. The purple & pink pastel wrappers make this a gorgeous

We craft this bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

This bar is dedicated to the kid inside us all. Toasty genmaicha green tea-infused dark chocolate filled with crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut.

A ROCK SOLID CLASSIC A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co.

Our Spring limited batch chocolate features Tanzanian cacao gently steamed over red rose petals and green cardamom pods, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental. The perfect gift for all chocolate lovers.

Creamy, fluffy, salty, with just the right amount of sweet. Our chocolate covered peanut butter cup is everything you love about the original, except we are dairy-free, sugar alcohol-free and palm oil free. The best part is, we have less than 1 g of sugar in each cup. Made with a delicious oat milk chocolate, it will satisfy your every whim.

Tenuta L’Armonia was established in Vicenza in 2010 by Andrea Pendin in the spirit of exploration and innovation. L’Armonia wines have always sought to best represent the volcanic soils of Vicenza and to create expressive wines that best highlight the region. The winemakers of Tenuta L’Armonia seek to support and collaborate with other local winemakers to express the unique qualities of the wine region.

The palate is lively and crisp with honeysuckle, floral and grapefruit notes supported by soft effervescence. Pet Nat is very friendly with strongly flavored or aromatic dishes: try it with Thai green curry, weisswurst sausage, or risotto with truffles.

Heya is producing the first women made wines from indigenous Lebanese grapes. It has a social mission to drive pay equity for women harvest workers from Syria who are traditionally underpaid and undervalued. 80% Merwah, 20% Red Delicious Apples

A Blanc de Blancs Champagne sparkling wine leaning towards a crisp acidic and mineral style, on the restrained and primary side of Chardonnay, revealing the intact characteristics of the fruit with very little influence from the winemaking. Great balance, concentration, and affirmed personality.

Aromas of fresh apricot, citrus and bergamot. Bright, fresh palate with peach, apricot and citrus peel.

An aromatic orange wine made from Rebula, Malvasia and Sauvignonasse. The Rebula sees 10 months skins contact in large oak foudres. The Malvasia and Sauvignonasse see one month skin contact and 8 months on lees in stainless steel. Goriška Brda is the enchanting westernmost region of Slovenia, nestled halfway between the Alps and the Adriatic Sea. The steeply terraced vineyards are treacherous to work, but the wines are stunning, mineral-driven and excellent with food. This is a beautiful, fresher-style of skin-macerated white wine (orange wine). Organic.

A wine for bold palates with aromas and flavors rooted in dried apricot, orange peel, raw honey, white tea and earthy notes.

The 2023 Bonny Doon Vin Gris de Cigare opens with typical rose notes: wild strawberry, peach, guava, and rhubarb and a very discreet scent of white pepper. The wine has a wonderful creaminess and length on the palate in virtue due to the practice of leaving the wine post-fermentation on its lees to great effect.

La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy.

Fermented at cool temperatures and bottled early to preserve its youthfulness, this rosé bursts with aromas of violets, forest flowers, and delicate rose petals. On the palate, it delights with intense red fruit flavors, plum, and spice, balanced by a creamy texture and tangy acidity.

On the nose, there is an array of fresh flowers from roses to jasmine to daphne. Beneath that is a core of potpourri, hibiscus tea, and red raspberry. The wine drinks halfway between a rosé and a light red and would delicious with antipasto plates on a warm day or alongside a holiday feast.

Reminiscent of being inside a watermelon jolly rancher. A dark rose or a light red, depending on your fancy. full-bodied blend of Grenache and Mourvèdre from a pair of vineyards near the Santa Cruz mountains. Watermelon, peach, sour candy, raspberry.

Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy and with dimension. Alive ending with great balance of flavours, fruitiness and warmth.

Tasting Notes: Very light ruby color, earthy and vegetable nose with fresh fruit. Very light and harmonious.

Heya Kanz Grenache Syrah Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

The grapes for Pirita undergo a pre-fermentation maceration of between 4-5 days in a blend of temperature controlled stainless steel and concrete tanks, followed by a fermentation of four weeks with daily pumping over. Pirita then spends 11-18 months in 300 liter French oak barrels, where it undergoes malolactic fermentation before being bottled without filtration or stabilization, but some clarification.

The Flower and the Bee Souson 2021 is a supple and succulent red wine, bursting with notes of red and black fruits, scents reminiscent of licorice, and hints of balsamic. On the palate, it glides effortlessly with a fresh vibrancy, boasting a rich fruitiness and a pleasing acidity.

The wine has a very nice strawberry-watermelon flavor that’s as refreshing as it is seasonal. Enjoy it with a slight chill or at a standard red wine temperature - Either way it’s super enjoyable.

Herdade do Rocim Fresh from Amphora White is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter, fresh and very harmonious wine.

Bright and bouncy fruit, flavors and aromas of flowers and savory herbs as well structure built on acidity, minerality and gentle tannins.

A mouth-watering, lip-smacking bottling of Cinsault and Grenache, from a parcel chosen for its ability to ripen at a low degree of alcohol. There’s lot of finesse here, coupled with an almost athletic length: “cerise en nez et cerise en bouche [cherry on the nose, cherry on the palate]... ça pinote [acts like a Pinot].” Made exclusively for Super Glou and inspired by our house cat Lamont, who, if a person, would lounge around all day slurping this.

ery classic example of Grüner with thirst quenching notes of Kaffir Lime, lemon, grapefruit rind and nectarine skin. A beautiful finish of key lime, Granny Smith apple, white pepper, tarragon with hints of bright green tea.

Along with beeswax, the Bonny Doon Beeswax Vineyard Picpoul exudes a discreet scent of white flowers and pineapple. But while the scent is subtle, the wine's bracing acidity and its unique savoriness strikes the palate. A discernible quality of brininess makes this wine an excellent match for all manners of crustacean and molluscan variety.

The Brand brother's Riesling Trocken is from the estate's young vines grown on soils of limestone, loess and loam around the village of Bockenheimer. An unbelievable value that delivers pure, electric dry Riesling with a richness and zing that is captivating. It's a great that this is a liter bottle!

The structure of the wine is both ripe and sturdy. There are tropical notes (ripe nectarine) mixed with fennel seed. The Riesling has excellent balance and is a stunning example of time and place.

Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness.

Cargol Treu Vi is a white wine that combines acidity and the land’s freshness with a body provided by the vinification process and period spent ageing on its lees.

Mostly Muscat, with Macabeo, and Xarel-lo, this has notes of lemon, lime, white flowers, a touch jasmine, moderately low alcohol and bright acidity.

RTD VODKA SPRITZER 2.5% - bright, citrusy & bubbly, super low abv, very drinkable canned cocktail

Lil Buddy is a delightful little lager, a snack, a proverbial plus-one. This easy-going, light-hearted lager sidles right up with other boozy pals, but surely holds its own if you’re just looking for a little less — which, sometimes, is more.

Take a sip of summertime with this tangy and tart blend of triple citrus (Mexican Lime, Tangerine Juice, and Orange Bitters), Organic Blue Weber Agave, sweet-tart Tamarind, and mineral-rich, wild-harvested Sonoran Desert Salt.

🌵At PARCH, we make non-alcoholic, adaptogenic cocktails inspired by the Sonoran Desert and made with 100% organic Blue Weber Agave. We use desert fruits and botanicals to create unique flavor pairings based on our motto “what grows together goes together”: 🌵🌺 Prickly Paloma- Citrus and Bittersweet 🌶🍍 Spiced Piñarita- Boldly Smoky and Spicy Our blend of functional adaptogens and desert botanicals is designed to center your mind and body for a social drinking experience like no other, without the alcohol. Just don't call us a mocktail

Lush Pineapple is combined with earthy Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.

Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.

Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it. Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond! Made in United States of America

For as long as I can remember, my Bachan-you might say Granny-would cook up the most amazing meals with our umami-filled, teriyaki-ish sauce! Well, we decided to give our Original Recipe a little kick! My family and I are honored to bring you Bachan's Hot and Spicy Japanese Barbecue Sauce, created by my generation.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between. Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. For this sauce, we use both white and red miso because the combination is so insanely savory, it’s not even fair. We’re honestly curious to know if sauce can get more umami than this. Probably not. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

Detroit, Female, Black owned. Our Bold Pili or hot sauce is an original Burundi family recipe. Handmade in small batches, we blend fresh, fire roasted habanero peppers with aromatic spices to create a savory sauce with a KICK. Enjoy this distinctive East African flavor with eggs, chicken, fish fries, rice beans, sandwiches and more...

HOT, CRISPY, TINGLY, UMAMI-RICH. Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

Description Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Details Made in: Spain Shelf life: 12–24 months Storage: Shelf-stable

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.

Greek extra virgin olive oil from the island of Crete. This, is a story about YIAYIA. A Greek granny together with her animal friends spreads the message of family values through food related stories and experiences conceptualized with a fresh perspective and a sense of humour.

A gourmet extra virgin olive oil from the island of Crete, cold-pressed and flavored with lemon for a true taste of the Mediterranean! Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and flavored with chili peppers. Ideal for an added spiciness to any dish. Product of Greece

Premium quality extra virgin olive oil, cold-pressed, and infused with basil. Ideal for an added freshness to any dish. Product of Greece

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.

Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you're properly set up. When she's not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she's not doing that, you can find her at home sipping on a glass of Drink This Wine, (that's her natural wine company!) in her butter-coloured kitchen filming her hit YouTube series "Hit The Kitch," a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

A native Virginian, Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appétit named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.

NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible.

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Made by our friends at ESP Printing in Detroit's historic Eastern Market District, these totes are made from 100% cotton, long handles and larger format make for easy handling at your fav farmers market, picnic or everyday running about!

The fruity and earthy scent of Apricot Red Currant blends juicy pomegranate, fresh grapefruit, redcurrant, and ylang ylang with hints of apricot, sandalwood, and patchouli.

Hinoki Lavender: Notes of hinoki cypress and fresh lavender blended with lotus flower come together beautifully to create a reliable scent that is perfect for everyday use.

The richness of sandalwood is combined with earthy, herbaceous rock rose to create a lush wood scent. Candles are hand-poured with perfume-grade fragrance oils and a high quality soy wax blend. Each scent is formulated with a unique wick, wax, and fragrance combination to create a strong and clean burn. Estimated burn time 15hrs Made in United States

Introducing our Balance Candle – where elegance meets serenity. Crafted in a B.Yellowtail designed vessel, this candle is a visual delight to mood boost any home or office space. Specially curated with a unique mix of fragrances, the Resilience Candle was created to uplift the soul, elevate moods, and transform spaces.

Introducing our Resilience Candle – where elegance meets serenity. Crafted in a B.Yellowtail designed vessel, this candle is a visual delight to mood boost any home or office space. Specially curated with a unique mix of fragrances, the Resilience Candle was created to uplift the soul, elevate moods, and transform spaces. Scent: Patchouli, Vanilla, Honey, Amber, Musk, Leather, Cypris, & Iris

CITRUS | LILY | JASMINE A sunny treat with a cool, refreshing breeze to offset the otherwise unforgiving heat. Herbaceous, aromatic grapefruit & delicate jasmine enchant and uplift - burn to help you wake up and get through your day.

BERGAMOT | OAK | BLACK AMBER An homage to the famous, rare and heavenly Oud fragrance. Dramatic black amber entices like the setting sun, with hints of bright bergamot, sweet patchouli and rich oak dazzling in the dwindling sunlight.

ROSE | CLOVE | BENZOIN Soft red rose petals mingle with spicy, aromatic clove for a playful and enchanting twist on our classic rose scent. Resinous and exotic benzoin lends body and hints of black pepper and freesia complete this dreamy profile.

100% NATURAL, CRUELTY-FREE, ECO-FRIENDLY

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Since 2014 we have been making our lip balms by hand in Idaho. We only use 100% natural ingredients and never test on animals. Our signature cardboard tubes are beautiful, but they’re also recyclable because we believe in taking care of our planet.

Our Dulce de Cuerpo scent is an offering to Mexico’s Pueblos Magicos and copal, an ancient ceremonial resin. Amber and citrus notes melt into warm vanilla. Cactus Cream & Cactus Shower Gel define the bolder, body experience unlike any other.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

BAGGU makes simple, playful things for everyday living. Classic everyday totes that carry easily in hand or over shoulder.

lock Shop is a textile, art, and design studio founded by the Los Angeles-based Stockman sisters. We are a multi-generational team of artists and craftspeople devoted to celebrating the rich history, process, and materials of handmade textile production. Block Shop invests 5% of our profits in community initiatives in India and LA, where we partner with local NGOs to provide educational + healthcare-related resources to the communities our work touches.

lock Shop is a textile, art, and design studio founded by the Los Angeles-based Stockman sisters. We are a multi-generational team of artists and craftspeople devoted to celebrating the rich history, process, and materials of handmade textile production. Block Shop invests 5% of our profits in community initiatives in India and LA, where we partner with local NGOs to provide educational + healthcare-related resources to the communities our work touches.

lock Shop is a textile, art, and design studio founded by the Los Angeles-based Stockman sisters. We are a multi-generational team of artists and craftspeople devoted to celebrating the rich history, process, and materials of handmade textile production. Block Shop invests 5% of our profits in community initiatives in India and LA, where we partner with local NGOs to provide educational + healthcare-related resources to the communities our work touches.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Founded by potters, East Fork is a values-forward, B Corp certified manufacturer of ceramic dinnerware, making a beloved and collectible assortment of pottery in Asheville, North Carolina with clays from the American Southeast.

Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy Dimensions: 10.75" x 2" Weight: 2.5 lbs Holds: 2 cups or 16 oz

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

Let your day be filled with what inspires you It's about slowing down and seeing the beauty of nature in the change of seasons.​ ​ It's about savoring a delightful dish with close family and friends to unwind and feel wholesome. It's about coming to understand the joys of finding things that feel just right in your hands.​ ​ We imagine the scenes that enrich your life to develop and bring you products with genuine creativity and thoughtfulness.

As featured in Food & Wine's "Best Modern Steak Knives". Made with German steel stainless and hand-finished with our matte, stain-resistant, and ever-so-slightly grippy handle. Each set of 4 includes a maple holder, which lays horizontally in your drawer or stands vertically on your countertop. Pick your favorite color or select "Mixed" to get one of each.

This must-have kitchen tool just became even more of a must. We’ve added an angled head for next-level deglazing, a modern base-detail, and, we’ve considerately designed it for both left- and right-handed people. Available in FSC-certified, sustainably-grown American Walnut and European Maple.

Crafted from durable, weather-resistant palm leaves, this basket is both pretty and practical! You will be surprised by how light, yet strong this basket is. Each Basket is designed, crafted, and tested by local artisans, right here in Marrakech. But, most importantly, these are made with love! Made in Morocco