tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)

red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - pour over ice)

mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)

Cabernet

spicy yellow fin tuna, blood orange, lime

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

scallop ceviche, mango, lime juice, orange juice, cucumber, avocado, onion, worm salt

chicken picadillo, mole coloradito, crema, queso fresco

pork ribs in ant mole

oval plantain turnovers filled with refritos, crema, queso fresco

yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco

creamy shrimp soup, dried peppers

squash blossom, purslane, tomato, cucumber, tomatillo, onion, lemon dressing

mole pasilla, Mexican chorizo, bacon, egg, Oaxacan cheese *

crispy, large Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans

squash blossom, roasted mushrooms, Oaxacan cheese, vegetarian beans, tomatoes, squash blossom mole

toasted masa pancake, shredded roasted chicken, mole negro, sunny side up eggs

blue masa triangular envelope, hoja santa, stuffed with skirt steak, quesillo, mole coloradito, sunny side up eggs, cactus salad

grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

Sautéed shrimp with chile de ajo, creamy corn and rice

6 oz grilled prime Angus ribeye, huevos divorciados

call the restaurant for the day’s selection

fried corn tortilla, grilled steak, fresh avocado, salsa roja, Mexican rice, beans, sunny side up eggs

corn totopos, bathed in salsa verde, with grilled skirt steak, topped with two sunny side up eggs

creamy corn and rice, cotija cheese

green beans, lemon, cotija cheese, bacon

roasted potatoes, queso fresco

confit cauliflower, pipián sauce

baked tostadas

chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil

Chef Ruben's vegan chocolate cake, silk vegan cream, macerated strawberries

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

cheesecake, strawberry gel, rhubarb sauce, corn whipped ganache, candied pistachios, corn cookie

coconut lime pavlova, mango tequila compote, passion fruit-mango sorbet

squash blossom, purslane, tomato, cucumber, tomatillo, onion, lemon dressing

housemade queso de cincho, baked tostadas, and guacamole

squash blossom, Oaxacan cheese, mushrooms, red tomatillo salsa, corn tortillas

vegetable cakes, sautéed quelites, avocado mousse, curtido, tomatillo salsa

poblano peppers, quelites, corn, serrano, onion, queso fresco, squash blossom mole

Crispy taco of potato casserole, chile chilaca, salsa albañil

quelites, confit tomato, roasted carrots, wild mushrooms, hoja santa dressing, mole amarillo, dried pepper "soil"

SERVED COLD BY THE PINT guajilo, and costeño dry peppers, tomatoes, tomatillos, onion, garlic, sesame seeds, cinnamon, spices, chicken stock, oil

SERVED COLD BY THE PINT pasilla pepper, onion, garlic, black pepper, cloves, chicken stock, oil

SERVED COLD BY THE PINT (chilhuacle and costeño dry peppers, yellow bell pepper, tomatillos, sesame seed, spices, hoja santa oil, vegetable stock)

SERVED COLD BY THE PINT (chilhuacle, pasila, ancho, mulato and chipotle dry peppers, plantain, raisins, dry apricots, ginger, garlic, onion, tomato, walnuts, pecans, almonds, peanuts, sesame seeds, spices, oil, chicken stock, chocolate criollo)

served with rice and beans

served with rice and beans

served with rice and beans

oval stuffed masa cakes served with crema, queso fresco, rice and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayute, masa dumplings