Assorted cured meats, select cheese varieties, accompanied by ciabatta.

Stuffed dates with goat cheese and roasted garlic wrapped in nueske's bacon with smoked honey and tomato sofrito.

Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.

Tomato sauce, ricotta cheese, arugula.

Five taquitos filled with cheese, served with ci (cold prep & inside expo) option.

Crispy taquitos, choice of cold prep & inside expo fillings.

Korean wings, coated in spicy-sweet sauce. Options include sautéed and served inside.

Calamari lightly sautéed, served as a starter. Option: SI (sauté & inside expo).

Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.

Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. served with a side of house-made potato chips.

Black angus beef, gruyère cheese, oven roasted tomatoes, and caramelized onions on a brioche bun with house-made potato chips.

Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.

Mixed greens topped with goat cheese, fresh figs, and optional cfi dressing.

Classic Caesar salad: Romaine lettuce, croutons, Parmesan, and Caesar dressing. Option for cold prep & inside expo available.

American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.

Cheddar cheese, nueske’s bacon, red onions, tomato, boston lettuce, pretzel bun; pomme frites.

Provoleta (thick-cut provolone cheese) caramelized onions, chorizo argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.

Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.

Barbecue burger with choice of side including duck fat fingerlings, elotes, and various fries. Meat temp: medium well or well done. Saute & inside expo option available.

Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.

Black angus ground beef and spanish cured chorizo patty, manchego cheese, crispy serrano ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.

Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.

Patty of crab meat, shrimp, lobster, peppers, onions, and chives. served with spicy crab meat aioli, tomatoes, boston lettuce, and avocados on a pretzel bun.

Topped with fried green tomatoes, remoulade sauce, pimento cheese, and a pretzel bun.

La peral spanish blue cheese, pepper cress, and fig marmalade.

Italian Job Burger: Served with choice of duck fat fingerling potatoes, elotes callejeros, various pommes frites, vegetables, or chips. Choose medium well or well-done meat.

Beet, mushroom, and red quinoa burger, goat cheese, arugula, and black olive aioli.

Mussels with blue cheese, pancetta. Option: Saute & Inside Expo.

Mussels Basquaise with sauté option. Served inside.

Yellow korean style curry, red onions, lemongrass, garlic, and lemon zest.

Mussels meunière style, served with si option.

Blue cheese and pancetta mussels, with sauté option available.

Mussels Basquaise style, served with sautéed inside expo.

Mussels in a rich curry cream sauce, served with a "si" preparation style.

Mussels in Meunière sauce, served with a side of expo.

Mussels in ponzu sauce, available with sauté & inside expo options.

Mussels with rich pesto sauce, available in a sauté option. Served inside expo.

Mussels in a rich pesto sauce, served with a side of sautéed vegetables.

Mussels with ponzu sauce, served sautéed.

Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with monterey jack.

Braised short ribs, gruyère cheese, and caramelized onions on homemade brioche bread.

Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.

Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.

Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.

Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.

Sauteed shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.

Seared fingerling potatoes with duck fat and herbs.

Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder.

Pommes Frites: Classic French fries, option for fry & inside expo.

Sauteed zucchini and squash with salt, peppers and onions.

Thick-cut fries tossed in truffle oil, served with truffle aioli.

Sweet potato fries, served with a choice of fry & inside expo sauces.

House fries tossed in truffle oil, served with truffle aioli.

Freshly brewed, aromatic blend to kick-start your day.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Smooth, rich decaffeinated coffee

A carbonated cola offering a lighter alternative with a distinct, crisp taste.

Refreshing Orange Fizz: A Citrusy Soda Classic

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Spicy cherry-flavored fizzy drink, a classic refreshment choice.

Red Bull available in regular or sugar-free.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Grilled Cheese: Choice of duck fat fingerling, chips, elotes callejeros, various fries including sweet potato, steak truffle, and truffle. Seasonal vegetables available.

Crispy chicken tenders; choice of side including duck fat fingerling, chips, elotes callejeros, or various fries.

Grilled chicken tenders with choice of side: duck fat fingerling, chips, elotes callejeros, various fries including truffle, sweet potato, and more. "SI" option available.

Double cheeseburger designed for kids. Choice of sides including duck fat fingerling, chips, various fries, elotes callejeros, and seasonal vegetables.

An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. served with a bourbon pecan caramel sauce.

A delicious twist on two classics. mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.

Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.

Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. served with salted caramel sauce and candied pecan praline.