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WU Chow - Downtown

4.3 (1570)$$Chinese restaurant

IBC Bank Plaza, 500 W 5th St #168, Austin, TX 78701

WU Chow - Downtown

IBC Bank Plaza, 500 W 5th St #168, Austin, TX 78701

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Toast
Ready in 46-51 min
5-10% service fee
Ritual
Ready in 15-20 min
No service fee
Toast Local
Ready in 30-35 min
No service fee
Menu
Lunch Takeout
Small Plates
Hot & Sour Soup (GF)
$5.00
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
Chicken Taro Eggrolls
$9.00
3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce
Spicy Sichuan Deep-Fried Chicken (GF)
$11.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
Spicy Sichuan Deep-Fried Tofu (GF)
$10.00
fried tofu tossed with Sichuan peppercorns and chilis
Entrees
Lion's Head Meatballs
$16.00
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
Scallions Hugging Beef
$17.00
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
Chicken With Fermented Black Bean (GF)
$16.00
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
Gong Bao Chicken
$16.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
Chengdu Chili Chicken (GF)
$17.00
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Chengdu Chili Shrimp (GF)
$18.00
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Shrimp With Preserved Greens (GF)
$17.00
shrimp, fermented mustard greens, garlic
Honey Pecan Gulf Prawns (GF)
$19.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
Sichuan Braised Eggplant
$15.00
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
Dry-Fried Local Green Beans (GF)
$14.00
local green beans flash fried then wok tossed with fermented mustard greens
Local Vegetable Stir Fry (GF)
$13.00
local seasonal mix of vegetables with tofu in a light sauce
Fried Rice
Wu Chow Fried Rice (GF)
$17.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
Seafood Fried Rice (GF)
$20.00
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
Vegetable Fried Rice (GF)
$15.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
Noodles
Zha Jiang Noodles
$13.00
Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber
Dan Dan Noodles
$13.00
Wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil
Sesame Peanut Noodles
$11.00
Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber
Extras
1oz Chili Oil
$0.50
Chef Chen's House-made Chili Oil
2oz Sour Plum Sauce
$0.50
House-made plum sauce
2oz Yu Xiang Sauce
$0.50
16oz White Rice
$1.00
steamed white rice
16oz Brown Rice
$2.00
steamed brown rice
2oz Thai Chili
$0.50
Cocktail Kits
My Tie Kit
$45.00
Wine
Los Vascos Cabernet Sauvignon 750ml
$30.00
Duckhorn Chardonnay 375ml
$32.00
Landmark Overlook Chardonnay 375ml
$19.00
Grochau Cellars "Commuter Cuvee" Pinot Noir 750ml
$42.00
Cleto Chiarli Brut Rose Spumante 750ml
$25.00
Non-Alcoholic
Lunch Thyme!
$7.00
Lime, Thyme Simple, Cucumber, Club Soda.
Virgin Island
$7.00
Pineapple, Lime, Coconut, Orgeat (contains almond)*
Lil' Pepino
$7.00
Cucumber, Lime, Jalapeno Simple, Avocado.
Johnny's Jungle Juice
$7.00
Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.
Richards Sparkling Water
$3.50
Richard's Still Rainwater
$3.50
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