Six pieces. Pieces of homemade cheese dipped in chickpeas batter and deep-fried.

Fresh marinated vegetables deep-fried in a chickpeas batter.

Two pieces. A household Indian snack! Homemade turnovers stuffed with diced potatoes and peas or seasoned minced lamb.

Six pieces. Onion slices dipped in a batter and deep-fried, served with tamarind and mint chutneys.

Delicately spiced potato patties.

Tender chicken marinated in yogurt with spices and baked on skewers in our tandoori oven.

Batter fried delicately spiced and marinated boneless chicken tender.

Our chef’s very own special platter consisting of non-vegetarian appetizers.

Combination of vegetable samosas, pakoras, tikki and paneer pakoras.

Puffed rice appetizer mixed with onions, tomatoes and spices.

Samosa finished with chick peas topped with mint, yogurt and tamarind chutney.

Potato patties mixed with chickpeas and topped with mint.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

A lentil soup made with herbs, mild Indian spices and a touch of garlic.

Shredded coconut cooked with milk. No sugar or salt added.

Cream of tomato cooked with exotic Indian spices.

Boneless chicken cooked in a thick curry sauce and garnished with fresh cilantro.

Delicately spiced lamb cooked in freshly ground spice.

Pieces of goat meat cooked with onion, ginger and freshly ground spices.

Juicy shrimp cooked in a spicy curry sauce and garnished with cilantro.

Fresh fish cooked in curry sauce and garnished with fresh cilantro.

Fresh vegetables cooked in curry sauce and garnished with fresh cilantro.

Boneless white meat of chicken marinated in yogurt with herbs and spices, grilled to perfection in tandoor.

Cubes of lamb marinated in yogurt, delicately spiced and cooked on skewers in tandoor.

Shrimp cooked in a spiced tomato and paprika sauce.

Salmon tikka roasted with sliced onions, tomatoes, green peppers and Indian spices.

Marinated and barbecued seafood tossed with fresh tomatoes, coconut, mustard seeds and onions.

Boneless chicken cooked in kadhai sauce.

Boneless lamb cooked in kadhai sauce.

Goat pieces cooked in kadhai sauce.

Shrimp cooked in kadhai sauce.

Cubed chicken simmered with spinach, subtly enhanced with a blend of traditional Indian herbs and spices.

Lamb saag combines tender pieces of lamb with a puree of spinach, subtly seasoned with traditional Indian spices, and often finished with a touch of cream.

Shrimp simmered with fresh spinach, typically includes ginger, garlic, and a blend of Indian spices.

Goat in saag

Boneless chicken, pan-fried and roasted with sliced onion, tomatoes and spices.

Pieces of lamb cooked with sliced onions, tomatoes and yogurt sauce.

Juicy shrimp pan-roasted with sliced onions, tomatoes, green peppers and Indian spices.

Chicken cooked in delicious creamy tomato and onion sauce with cashew nuts.

Lamb cooked in delicious creamy tomato and onion sauce with cashew nuts.

Shrimp cooked in creamy korma sauce.

Fish cooked in creamy korma sauce.

Goat cooked in creamy korma sauce.

Boneless chicken cooked with vegetables, fresh herbs and exotic Indian spices.

Boneless lamb, vegetables fresh herbs and exotic Indian spices.

Chicken marinated in red chilies, vinegar stewed with potatoes. A must try!

Lamb marinated and cooked in vindaloo sauce.

Small pieces of goat meat marinated and cooked in vindaloo sauce.

Fish cooked in vindaloo sauce.

Shrimp cooked in vindaloo sauce.

Potatoes cooked in vindaloo sauce.

Vegetables cooked in vindaloo sauce.

Paneer cooked in buttery tomato sauce with Indian spices.

Homemade cottage cheese simmered with green peppers, onions, tomatoes, and freshly ground spices.

Fresh spinach and homemade cottage cheese cooked with diced onion fresh tomatoes and a variety of herbs and spices.

Green peas cooked with homemade cheese served in a creamy sauce.

Homemade cheese sauteed with fresh ginger, garlic, onions, tomatoes and cooked in a creamy sauce with nuts and raisins.

Homemade cottage cheese and vegetable balls simmered in a light creamy sauce.

Chickpeas cooked gently with onions, tomatoes and herbs. Vegan.

Cauliflower and cashew nuts cooked in Indian curry sauce.

Cauliflower florets cooked with potatoes. Vegan.

Nine selected vegetables with nuts and fruits cooked in a cream sauce.

Whole eggplant smoked in tandoor and seasoned with herbs and spices. Vegan.

Fresh gently seasoned okra sauteed with onions and tomatoes. Vegan.

Rich and buttery, slow-cooked split black lentils.

Lentils simmered with mustard, cumin seeds, red chilies and cooked with onions and garlic. Vegan.

Shredded home maid cheese cooked with onions, tomatoes, green peas and Indian spices.

Green peas and potatoes cooked in Indian curry sauce.

Marinated chicken tenders baked on skewers in our clay oven.

Delicately seasoned tender minced lamb mixed with fresh ground spices and baked in tandoor.

Marinated chicken tenders baked on skewers in our clay oven with black pepper and cardamom.

Chicken kebab marinated with coconut milk-lime.

A delicious combination of chicken, lamb and seafood kebabs with vegetables.

Tender baby lamb chops marinated and baked on skewers.

Spicy chicken marinated in masala yogurt. Baked in tandoor until tender and juicy.

Boneless white meat of chicken marinated in yogurt with herbs and spices, grilled to perfection in tandoor.

Delicately seasoned tender minced chicken mixed with fresh ground spices and baked in tandoor.

Shrimp cooked in a spiced tomato and paprika sauce.

Homemade cottage cheese marinated with spices baked in tandoori oven.

Must try chef special recipe that infuses chicken in a medley of spices sure to leave you begging for seconds.

Himalayan black pepper and our house special ingredients used to cook Mongolian style chicken.

Tender pieces of lamb spiced with onion ginger, a touch of garlic and yogurt.

Minced lamb cooked with peas, onions, tomatoes, exotic spices and herbs.

Shrimps cooked in coconut milk with spicy gravy.

Dried roasted spices cooked in coconut milk, chicken in tamarind sauce.

Chicken cooked in buttery tomato sauce with Indian spices.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Himalayan basmati rice flavored with aromatic spices and cooked with your choice of protein.

Basmati rice sautéed with cumin seeds and a blend of masala spices, typically includes hints of coriander and turmeric for a fragrant and savory dish.

Freshly baked bread stuffed with dried fruits and sprinkled with dried coconut.

Freshly baked bread stuffed with minced lamb, herbs and spices.

Freshly baked bread with a touch of garlic and cilantro.

Freshly baked bread stuffed with chili pepper.

Layered whole wheat buttered bread.

Freshly baked bread stuffed with mashed potatoes and peas.

Freshly baked bread stuffed with seasoned homemade cheese.

Freshly baked bread stuffed with seasoned onions.

An assortment of our special bread: roghni naan, garlic naan, roti, and aloo paratha.

Two pieces. Whole wheat fried bread sprinkled with fenugreek.

Whole wheat baked bread.

Freshly baked and buttered bread.

Cool whipped homemade yogurt with cucumbers, tomatoes and fresh mint.

Fried sun-dried lentil crisp.

A blend of fresh mint leaves and cilantro, typically mixed with green chilies, lemon juice, and select spices to create a vibrant condiment.

A medley of seasonal vegetables, preserved in a blend of spices and oils, offering a tangy and slightly spicy addition to any dish.

Chopped onions blended with tomatoes, spices, and a hint of vinegar for a tangy and slightly spicy condiment.

Sweetened mangoes combined with a blend of spices and vinegar, creating a tangy and slightly spicy condiment.

A condiment prepared with tamarind, often sweetened with jaggery and infused with spices such as ginger and cumin for a tangy and slightly spicy flavor profile.

Additional serving of Indian-style sauce, prepared to complement various dishes with its unique blend of spices and flavors.

Fresh homemade cheese patties cooked in milk with pistachios and almonds.

Homemade cheese balls dipped in honey.

Indian rice pudding.

Indian rice pudding with mango.

Grated carrots simmered with milk, sweetened with sugar, and typically includes cardamom and nuts.