Mildly spiced onion slices dipped in chickpea batter and fried.
Pakoras
$9.00
Pieces of vegetables, meat, chicken or fish coated in a seasoned batter, and deep-fried.
Samosas
$5.00
Two crispy stuffed pastries seasoned with mild spices and deep-fried.
Tawa Chicken
$11.00
Marinated chicken breast pan fried with onions and bell peppers.
Bhel Puri
$8.00
Puffed rice, crushed flour chips, peanuts tossed with tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.
Royal Meat Curries
Chicken Tikka Masala
$15.00
Boneless chicken roasted in a clay oven, finished with a delicious blend of creamed tomato curry, and spices. Served with imported basmati rice.
Chicken Coconut Pineapple
$15.00
Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Served with imported basmati rice.
Karahi Chicken
$15.00
Chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Served with imported basmati rice.
Royal Lamb Malai
$16.00
Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Served with imported basmati rice.
Lamb Rogan Josh
$16.00
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Served with imported basmati rice.
Prawn Pepper Masala
$16.00
Prawns cooked with fresh green peppers, sliced onions, tomatoes, garlic, ginger, and a healthy curry. Served with imported basmati rice.
Chef's Vegetarian Curry Specialties
Paneer Tikka Masala
$14.00
Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.
Palak Paneer (Saag)
$14.00
A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.
Navrattan Korma
$14.00
Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.
Vegetable Malai Kofta
$14.00
Home made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.
Channa Masala
$14.00
Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.
Aloo Gobi
$14.00
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.
Matter Paneer
$14.00
Cubed farmers cheese cooked with peas and a creamed curry sauce.
Punjabi Aloo
$13.00
Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.
Punjabi Saag
$14.00
Pureed spinach, broccoli garlic, ginger, onions, and tomatoes in a traditional butter tarka.
Aloo Matter
$14.00
Fresh potato cubes cooked with peas, curry, and herbs.
Bhindi Masala
$14.00
Mildly spiced okra pan fried with onions, tomatoes, and spices.
Tandoori Specialties
Chicken Garlic Kabab
$16.00
Chicken breast marinated in yogurt, garlic, fresh herbs, and cilantro.
Chicken Lemon Chili Kabab
$16.00
Chicken breast marinated in yogurt, fresh lemon juice, green chilies, and ginger.
Chicken Tikka Kabab
$16.00
Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.
Biryani
Vegetable Biryani
$16.00
Basmati rice cooked with seasonal vegetables, herbs and spices.
Chicken Biryani
$18.00
Basmati rice cooked with herbs, chicken, cilantro and raisins.
Leavened Soft Breads
Naan
$3.50
All breads are baked fresh, on the interior all of the tandoor (clay oven).
Garlic Bread
$4.00
Topped with fresh garlic and cilantro. All breads are baked fresh, on the interior all of the tandoor (clay oven).
Kabuli Bread
$5.00
Stuffed with raisins and sweetened coconut. All breads are baked fresh, on the interior all of the tandoor (clay oven).
Whole Wheat Breads
Tandoori Roti
$4.00
Flat (unleavened) bread baked to order in tandoor clay oven.
Paratha
$4.00
Soft, buttery, and layered.
Side Orders
Raita Or Indian Yogurt
$3.00
Yogurt with cucumbers, grated carrots, potatoes, and spices (a perfect foil for spicy food).
Mango Chutney
$4.00
Sweet and tangy mango chutney made from ripe mangoes, paired with a hint of spices.
Mixed Pickle
$4.00
A tangy and spicy assortment of pickled vegetables and fruits, often including mango, lemon, carrots, and green chilies, preserved in oil and Indian spices.