Deep-fried lightly seasoned calamari, served with marinara and lemon.

Served with honey mustard sauce.

Sautéed mushrooms with marsala sauce.

Served with marinara.

In honor of my brother.

Sautéed in a lemon white wine garlic sauce.

Sautéed in a lemon white wine garlic sauce.

Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.

Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.

Our version of this Italian favorite.

Grilled bread with tomatoes, basil, olive oil, balsamic.

Lightly breaded to a crisp and served in a lemon white wine sauce

Sautéed in lemon garlic sauce.

Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.

Spicy broiled chicken, romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.

Broiled chicken and romaine lettuce tossed with a tangy light basil, garlic and lime dressing.

Romaine lettuce tossed with a creamy Caesar dressing.

Broiled chicken, Romaine lettuce and tomatoes tossed with a creamy Caesar dressing.

Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese. Tossed with pesto and a touch of marinara. Served with chicken breast for upcharge

Gardino Fresco's own vegetable minestrone.

Served with pancetta and light cream sauce.

Served with choice of pasta.

Linguine and clams tossed with olive oil, garlic and parsley.

Linguine and clams tossed in light cream sauce.

Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Vegetable dish. Served on a bed of fettuccine with assorted vegetables.

Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.

Prawns, green onions, garlic and cream in a white wine and lemon sauce.

Tossed with anchovies, capers, olives, garlic and marinara.

Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with parmesan cheese.

Vegetable dish. Tossed with a light tomatoe basic sauce.

Tossed with garlic, tomatoes and basil.

Tossed with your choice of marinara, alfredo sauce.

Tossed with your choice of marinara, alfredo sauce.

Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.

Vegetable dish. Served with a fresh basil sauce.

With a light pancetta cream sauce.

Marinated in extra virgin olive oil, lemon and shallots.

Sautéed in a mushroom and Marsala wine sauce.

Broiled marinated chicken tenders with fresh vegetables.

Sautéed with mushrooms and bell peppers in marinara sauce.

Sautéed with artichoke hearts, mushrooms and cream sauce.

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Sautéed with lemon, white wine and capers.

Lightly breaded prawns sautéed with olive oil, garlic and lemon.

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.

Jumbo prawns sautéed in a lemon and white wine sauce.

Fresh calamari sautéed in our own sicilian style spices then tossed with marinara.

Scallops sautéed in olive oil and lemon.

Clams, scallops, prawns, mussels & calamari with a light tomatoes basil sauce.

Sautéed with mushroom marsala.

Caper lemon sauce.

Light tomatoes basil sauce and melted mozzarella.

Lightly breaded with a herb lemon sauce.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder and drizzled with chocolate sauce.

Crispy cannoli shell filled with a sweet mixture of ricotta and chocolate chips.

Spumoni ice cream typically includes layers of pistachio, chocolate, and cherry flavors, often garnished with pieces of fruit and nuts.

Sparkling water infused with choice of lemon or orange.

Naturally carbonated mineral water sourced from Italy, offering a clean and refreshing taste.

Vegetarian

Romaine lettuce tossed with a creamy caesar dressing.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Penne alla vodka with chicken, available in half or full pan serving 10 or 20 respectively.

Spaghetti tangled with juicy meatballs, available in half pan or full pan serving options.

Vegetarian

Creamy Alfredo sauce over fettuccine. Options for half or full pan servings. Ideal for groups of 10 or 20.

Served with choice of pasta.

Vegetarian

Layered pasta with cheese, meat sauce. Options for half pan (serves 10) or full pan (serves 20).

Spicy penne, sausage, option for half or full pan serving 10 or 20 guests.

Vegetarian

Ravioli: Choose from cheese or meat filling. Available in half pan serving 10 or full pan serving 20. Ideal for catering needs.

Vegetarian

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Served with pancetta and light cream sauce.

Linguine tossed with clams, available in half or full pan serving up to 10 or 20 guests.

Tossed with anchovies, capers, olives, garlic and marinara.

Salmon Piccata: Capers, lemon sauce, parsley. Available in half pan or full pan, serving 10 or 20.

Sautéed with lemon, white wine and capers.

Sautéed in a mushroom and marsala wine sauce.

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Sautéed with mushrooms and bell peppers in marinara sauce.

Vegetarian

Chopped ribeye in rich Marsala sauce. Options: half pan (10 servings), full pan (20 servings).

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Lightly breaded to a crisp and served in a lemon white wine sauce

Vegetarian

Ground meat formed into balls, typically simmered in a marinara sauce, often garnished with parmesan.

Vegetarian

Vegetarian

Vegetarian

Chicken tenders marinated in Cajun spices and grilled, typically includes a mix of aromatic herbs for added flavor.

Classic Italian tiramisu, layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa. Available in half or full pan sizes serving 10 or 20 guests.

Cheesecake available in half pan (serves 10) or full pan (serves 20). Ideal for catering.

Cannolis: Choice of half or full pan. Serves 10 or 20.

Party Platter 1: Choose between half or full pan, includes house or Caesar salad, garlic bread or baguette, and vegetarian pasta options: spaghetti marinara, penne alfredo, or baked eggplant mostaccioli.

With chocolate chip cannoli

Party Platter 3: Choice of half or full pan. Salad options: house, caesar, caprese. Bread: garlic or baguette. Pasta selection includes penne alla vodka (classic or spicy), alfredo variations, vegetarian options. Entrée: chicken parmesan, marsala, picatta, or vegetarian eggplant parmesan.

Party Platter 4 offers versatility: select half or full pan sizes. Includes choice of house, caesar, or caprese salad, and garlic bread or sliced baguette. Pasta options range from linguine & prawns to various fettuccine, mostaccioli, lasagna, penne, and spaghetti dishes. Choose from chocolate chip cannoli or tiramisu for dessert. Entrée selections include chicken parmesan, picatta, marsala, or eggplant parmesan.