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Spices of Himalaya

4.7 (118)$$Restaurant

15731 Bernardo Heights Pkwy #103, San Diego, CA 92128

Spices of Himalaya

15731 Bernardo Heights Pkwy #103, San Diego, CA 92128

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Menu
Beverages
Chai Tea
$4.00
Indian chai tea and a mixture of aromatic Indian spices and herbs served with sugar.
Lemon Iced Tea
$3.50
Refreshing, lemony iced tea with black tea, sugar, lemon.
Mango Lassi
$4.00
Sweetened beaten yogurt with mango.
Masala Lemonade
$4.00
Lemon, sugar, black salt, black pepper, Indian masala, water.
Mint Chaas
$4.00
Curd, cumin, chaat masala, salt.
Mint Lemonade
$4.00
Lemon, mint leaves, water, black salt, sugar.
Strawberry Lassi
$4.00
Traditional lassi base with fresh strawberries blended along with it.
Turmeric & Ginger Iced Tea
$4.00
Powdered ginger, powdered turmeric, raw organic honey juice, lemon.
Soft Drinks
$3.50
Selection of cold sodas: Schweppes Citrus Mix, Nestea, Fanta, Sprite, Coca-Cola, Pepsi, Lipton, Mirinda, Schweppes Lemon.
Appetizers
Aloo Tikki
$5.00
Spiced potato patties (3 pcs).
Honey Chili Potatoes
$6.00
Deep-fried potato fingers coated with tomato chili sauce, honey, a mixture of garlic, vinegar and salt.
Onion Bhaji
$5.00
Onion fritters fried in chickpea batter.
Paneer Pakora
$8.00
Traditionally homemade cheese fried in our house special chickpea batter.
Paneer Quesadilla
$9.00
Marinated and cooked paneer with veggies that are stuffed inside a tortilla with cheese.
Potli Samosa
$7.00
Filling is wrapped in a small pouch made of dough (5 pieces).
Samosa
$7.00
Filling is wrapped in a small pouch made of dough (5 pieces).
Spinach Roll
$7.00
Combine spinach, veg bits and onion (5 pieces).
Amritsari Fish Fry
$14.00
Deep fried coated in a spicy masala. Also called fish fry.
Chicken Pakora
$7.00
Thinly sliced chicken breast fried in our house special chickpea batter.
Chicken Tikka Wings
$12.00
Marinated in an exotic tikka masala sauce, served with harissa paste chutney.
Coconut Shrimp
$12.00
Deep-fried shrimp in coconut batter.
Fish Pakora
$12.00
Tender piece of house fish, marinated and deep fried. Served with chutney.
Fried Calamari
$12.00
Made of lightly battered rings of squid that are quickly fried and served with warm chutneys.
Veggie Spring Rolls
$7.00
Indo-Chinese
Chili Paneer
$15.00
Crisp batter-fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce. While garlic and green chilies with special sauces bring in heat & aroma.
Gobi Manchurian
$15.00
Fresh florets of cauliflower battered, fried, and cooked with green pepper, onion in Manchurian sauce.
Hakka Noodles
$14.00
Indo-chinese noodles stir fried in soy sauce with seasonable vegetables.
Paneer Manchurian
$15.00
Crisp fried paneer in a slightly tangy & umami-rich manchurian sauce, with bell pepper, onion and other ingredients.
Pepper Paneer Fried Rice
$14.00
Stir fry dish where rice is stir-fried with paneer, sauces, and lots of crunchy veggies.
Veg Manchurian Gravy
$14.00
Golden deep fried vegetable balls tossed in various sauces.
Veg Fried Rice
$14.00
Fried rice is an Asian dish made by stir-frying cooked rice in a wok with fresh vegetables, soya sauce and special sauce.
Chili Chicken
$15.00
Boneless chicken is marinated in Chinese sauces, and fried until crispy, stir-fried with lots of ginger, garlic, onions, bell peppers and sauces.
Chicken Manchurian
$15.00
Sautéed chicken tossed in various sauces.
Chicken Tikka Fried Rice
$15.00
Fried rice incorporating the yumminess of chicken tikka.
Rolls
Aloo Kathi Roll
$8.00
Indian layered paratha wrap with a filling of grilled kebabs, green chutney, and shredded veggies.
Chicken Kathi Roll
$8.00
Chicken marinated in creamy yogurt and spices rolled up in crispy paratha with peppers, onions.
Paneer Kathi Roll
$8.00
Lip-smacking paneer tikka made on skillet and a crunchy mixed veggie salad.
Sides
Avocado Raita
$4.50
Beaten fresh yogurt mixed with onion, tomato, avocado, and spices.
Cucumber Raita
$4.50
Beaten fresh yogurt mixed with onion, tomato, cucumber, and spices.
Mango Chutney
$4.50
Preserved sweet and spicy mangoes.
Mint Chutney
$4.50
Fresh mint leaves, green chilies, garlic and cumin.
Special Hot Sauce
$6.50
Combination of chili peppers, vinegar, and salt.
Sweet Chili Sauce
$3.50
Made with red chilis, garlic, white vinegar, sugar and corn flour.
Tamarind Chutney
$4.50
Made with tamarind, jaggery and spices.
Tandoori and Kebabs
Tandoori Chicken
$15.00
One half of a whole chicken on the bone marinated with ginger, garlic, and cooked in tandoori oven.
Chicken Tikka
$16.00
Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt.
Goan Chicken Kebab
$16.00
Marinaded chicken, threaded onto skewers and cooked through.
Tandoori Shrimp
$18.00
Shrimp is marinated with ginger, garlic, white pepper, yogurt and cooked in tandoori oven.
Tandoori Fish
$19.00
Fillet marinated and cooked in tandoori oven.
Tandoori Paneer Tikka
$16.00
Marinated with cube-cut onions, capsicum, and tomatoes in tandoori sauce made with yogurt.
Chicken Seekh Kebabs
$16.00
A mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled in a tandoori.
Chicken Tangdi Kebabs
$17.00
Made with chicken drumsticks, spices, curd and most often cream.
Dynamite Chicken Wings(Spicy)
$15.95
Chef's Special authentic spicy wings.
Rice and Biryani
Plain Basmati Rice
$3.50
Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas.
Jeera Rice
$12.00
Basmati rice, cumin, and coriander leaves.
Veg Biryani
$14.00
Basmati rice assorted vegetables and traditional spices and herbs.
Paneer Biryani
$15.00
Char-grilled paneer cubes cooked with sauce, spices and herbs.
Soya Chunk Biryani
$14.00
Healthy and protein biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice.
Chicken Biryani
$16.00
Steamed basmati rice cooked with chicken and house special biryani masala.
Goat Biryani
$17.00
Basmati rice, goat and traditional spices and herbs.
Lamb Biryani
$17.00
Basmati rice, lamb and traditional spices and herbs.
Shrimp Biryani
$17.00
Basmati rice and shrimp in a special yogurt marinade, char-grilled, spices.
Main Course (Veg)
Paneer Makhani
$15.00
Traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce.
Kadhai Paneer
$15.00
Spiced homemade Indian cheese with bell peppers, onions, & tomatoes.
Saag Paneer
$15.00
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Malai Kofta
$14.00
Vegetable fritters with nuts & spices in creamy sauce.
Soya Tikka Masala
$14.00
Marinate soya cubes cooked in tikka gravy.
Malai Soya Chaap
$14.00
Flavorful roasted soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs and aromatic spices.
Aloo Gobhi
$14.00
Cauliflower florets delicately spices & sautéed with potatoes, green peas & mild spices.
Aloo Jeera
$14.00
A north Indian chef speciality with potatoes & cumin.
Chana Masala
$14.00
Chickpeas cooked, lightly spiced sauce, garnished with coriander leaves.
Veg Coconut Curry
$14.00
Stirred coconut milk, carrots, Thai curry paste, salt, and pepper.
Bagara Baingan
$15.00
Tender, young eggplants cooked in coconut, sesame seeds, peanuts, tamarind and spices.
Yellow Tadka Dal
$14.00
Yellow lentils mixed with caramelized onions and spices.
Main Course (Non-Veg)
Butter Chicken
$15.95
Marinated chicken grilled in tandoori, cooked in a tomato gravy with a hint of butter and cream.
Chicken Curry
$15.95
Pieces of tender chicken cooked in traditional masala sauce.
Chicken Korma
$15.95
Delicious creamy chicken korma made with yogurt, nuts, spices and onions as the base.
Chicken Saag
$15.95
Classic Indian dish made with chicken, spinach, spices and sour cream.
Chicken Tikka Masala
$16.95
White meat grilled chicken cooked in a spiced creamy tomato and paprika sauce.
Chicken Vindaloo
$15.95
Pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
Coconut Chicken Curry
$15.95
Pieces of tender chicken cooked in traditional masala sauce and coconut.
Kolhapuri Chicken Curry
$15.95
Chicken is marinated in fresh ground spices & coconut.
Lamb Curry
$16.95
Lamb shanks & chunks of lamb shoulder in a flavorful curry base with chopped apples, potatoes, onions, garlic, lemon, and raisins.
Lamb Saag
$16.95
Pieces of lamb simmered with spinach, tomatoes and exotic spices.
Malai Lamb Korma
$16.95
A mild lamb curry simmered in a creamy almond and cashew sauce.
Lamb Tikka Masala
$16.95
Lamb cooked in a spiced creamy tomato & paprika sauce.
Goan Lamb Vindaloo
$16.95
Pieces of lamb marinated in red chiles and vinegar, stewed and potatoes.
Lamb Rogan Josh
$16.95
Pieces of lamb with yogurt, onions, fresh ginger and spices.
Goat Curry
$16.95
Cooked in traditional Indian style and spices.
Coconut Shrimp Curry
$16.95
Pieces of tender shrimp cooked in traditional masala sauce and coconut.
Kolhapuri Goat Curry
$15.95
Goat in kolhapuri gravy with coconut milk & black peppers flavors.
Kolhapuri Shrimp Curry
$16.95
Cooked in traditional kolhapuri style with spices and coconut gravy.
Naan Bread
Aloo Masala Naan
$4.50
Leavened bread stuffed with fresh potatoes and Indian spices.
Bullet Naan
$4.50
Leavened bread stuffed with fresh hot garlic chili.
Butter Naan
$3.50
Leavened flat bread with butter.
Cheese Naan
$4.50
Leavened bread stuffed with cheese.
Garlic Naan
$4.00
Leavened bread coated with fresh garlic & cilantro.
Gulab Jamun Naan
$4.00
Leavened bread coated with gulab jamun.
Plain Naan
$3.00
Leavened flat bread.
Tandoori Roti
$3.00
Soft and crispy whole wheat bread with or without butter.
Desserts
Gulab Jamun
$5.00
Dough fried golden brown served in sugar syrup.
Ras Malai
$5.00
Made with fresh cream & milk (2 pcs).
Mango Tapioca Pudding
$6.00
Refreshing coconut milk tapioca pudding with juicy chunks of mangoes.

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