Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Short wide tubes of pasta that have ridges on the outside.

Caserecce Is a short “S” shaped twist pasta, made of semolina flour and water.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Homemade Pork sausage, grilled bell peppers & onion.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability

Skinny flat long noodles. Eggs, flour.

Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months

Short wide tubes of pasta that have ridges on the outside.

Caserecce Is a short “S” shaped twist pasta, made of semolina flour and water.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Homemade Pork sausage, grilled bell peppers & onion.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability