mixed pickled vegetables

warm new rivers rolls, garlic chive butter, parmigiano

early spring greens salad, early spring vegetables, cider dressing, toasted seeds, herbed ricotta toasts

a new rivers classic! chopped romaine, parmgiano reggiano, grilled garlic sourdough croutons, lemon caper vinaigrette

caramelle pasta stuffed with braised leeks and sheep’s ricotta; roasted walnuts, crunchy parmigiano, saba, buttery parmigiano jus

grilled all natural burger, maple smoked cheddar cheese, beef fat onions, homemade seeded milk bun, bread & butter pickles and malt vinegar aioli on the side. choose hand cut fries or a salad

dijon roasted organic 1/2 chicken, yukon gold potato puree, lacinato kale, preserved meyer lemon, pan juices

brined and grilled quebeçois pork loin chop, slow roasted sunchokes, wine braised shallots, smoked pork jus

roasted garlic rubbed butcher’s steak, confit potato with rosemary, butter roasted king trumpet mushrooms, red wine bone marrow bordelaise

warm lemon curd tart, seasonal topping

warm sticky toffee pudding date cake, molasses toffee sauce, whipped cream