local fluke crudo, blanch celery root, mandarin carpaccio, leche de tigre sauce, red chilli pepper *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Hamachi crudo, capers, roasted tomatoes, Castelvetrano olives, lemon, chervil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

fillets of anchovies from the Cantabrian Sea, butter, peperoncino *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes

red quinoa, spinach, artichoke confit, mix squash, San Giacomo red wine vinegar

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Allegretto olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil

Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles, mustard *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella

veal, tuna-caper sauce, bell peppers

spaghetti fatti in casa, San Marzano DOP tomatoes, basil

homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper

Rigatoni Mancini, ramps and pine nuts pesto, champignon carpaccio, crispy shallots, taralli crackers

homemade fettuccine, traditional veal ragù

spaghetti Pastificio dei Campi, tomato sauce, peperoncino, garlic chips

vermicelli Pastificio dei Campi, grey mullet bottarga, shallot, parsley

linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parsley

baked eggplant, tomato, 36-month aged Parmigiano-Reggiano, basil 27

grilled asparagus, pistachio pesto, Crusco bell pepper, charred avocado, wild arugula

steamed lobster, homemade brioche bun, coleslaw, spicy mayonnaise, chips

pan fried skate, baby zucchini, mint lemon yogurt sauce

local fluke, fava beans, green peas, radish, strawberries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

chicken Paillard, fave beans, green peas, pepitas, pickled radish

dry aged short-rib and brisket burger, roasted red onions, taleggio, wild arugula, French fries, spicy mayo *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional breaded veal, wild arugula, tomato

slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

tenderloin beef paillard, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing

Brune Landaise chicken thighs from Pennsylvania, Taggiasca olives, mushrooms, capers

sea bass from the Mediterranean Sea

wild Holland dover sole from the North Sea

organic Atlantic salmon sustainably farmed in the Faroe Islands. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brune Landaise chicken thighs from Quakertown, Pennsylvania

veal paillard, organically fed in Nebraska

dry-aged classic mid-western prime beef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

dry-aged classic mid-western prime beef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

local striped bass, grilled zucchini, bottarga, spicy black olives