herb vinaigrette, market vegetables, rice crisps

pecorino toscano, spring onion, grilled bread

garlic aïoli, lemon, parm

pecorino, dandelion greens, olive oil

chickpea flour pancake with olive tapenade

grass-fed butter, parsley, lemon

leek & walnut pesto, spring veg, pecorino

pork ragu, whipped ricotta, rosemary

chickpeas, olives, celery, red onion

farro verde, spring vegetables, balsamic

green garlic butter, spring greens, ramps, lemon confit

3 meatballs in beefy tomato sauce with parm

no bun! (brisket, liver, heart, and bone marrow) fontina cheese, caramelized onion, beef fat-fried potatoes, garlic aïoli

morels, confit carrots, cardamom ginger jus

yogurt mousse, pistachio, saffron meringue

candied kumquats, cocoa nib nougatine