Order food

Order food

A.O.C.

4.5 (889)$$$Wine bar

8700 W 3rd St, Los Angeles, CA 90048

A.O.C.

8700 W 3rd St, Los Angeles, CA 90048

Place order with

Toast
Ready in 40-45 min
No service fee
Toast Local
Ready in 40-45 min
DoorDash
Ready in 28 min
Caviar
Ready in 28 min
UberEats
Postmates
Menu
A.O.C. TO-GO
Cocktails To-Go
AOC Egg Nog 16oz
$46.00
(serves 3) Bring Home Some Holiday Cheer a.o.c. style!! aged rum, bourbon, maple & winter spices
Green Goddess 8oz
$22.00
Red To-Go
2019 Jelly Roll Syrah
$35.00
2020 Hunt And Harvest Cabernet
$39.00
2020 Tatomer Pinot Noir
$35.00
2020 Palacios Petalos Bierzo
$35.00
2019 Frédéric Magnien Bourgogne
$50.00
2020 Altos De La Hoya
$25.00
Rosé To-Go
2020 Mourat Fiefs Vendeen Rose
$30.00
2021 Casanova Della Spinetta, Il Rosé Di Casanova, Toscana
$25.00
Sparkling To-Go
NV Sorgent Prosecco
$25.00
NV Domaine Ponson
$70.00
White To-Go
2021 Clemens Busch Riesling
$28.00
2021 J. Villebois Sancerre
$40.00
2021 Dragonette Sauvignon Blanc
$30.00
2021 Lioco Chardonnay
$35.00
2021 Nigl Gruner Veltliner
$25.00
to start
Bacon-Wrapped Dates
$10.00
bacon-wrapped dates stuffed with parmesan, baked in our wood fire oven
Farmer's Plate
$20.00
roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast
Extra Toast
$1.00
Charcuterie Board
$24.00
pork rillettes, assorted salumi, chorizo & grilled toast
Three Cheese Plate
$20.00
with accompaniments
Five Cheese Plate
$32.00
with accompaniments
Marinated Olives
$9.00
house marinated mixed olives, arbol chili, bay, citrus & olive oil
Marcona Almonds
$9.00
marcona almonds, salt
A.o.c. Rustic Boule & Salted Butter
$6.00
Red Onion, Cippolinis, Bottarga
$20.00
red onion, cippolinis, bottarga, calabrian chili & meyer lemon
Jamon, Sheep's Milk
$20.00
jamon, sheep's milk cheese, cherry tomatoes, marconas & salbitxada
Endive, Radishes
$18.00
endive, radishes, meyer lemon cream & oil-cured olives
Spring Greens
$18.00
spring greens, broccoli kibbeh, avocado, favas & fetta
Chicories
$19.00
windrose apples, asian pear, buttermilk & mint
Green Quinoa Dumplings
$22.00
sugar snaps & sumac yogurt
Lobster & Kampachi Ceviche
$22.00
cara cara, urfa & pistachios
fish, meat and more
Clams
$22.00
clams, sherry, sliced garlic & toast
Arroz Negro
$26.00
sofrito, squid & saffron aïoli
Brioche
$20.00
prosciutto, gruyère & egg
Spanish Fried Chicken
$22.00
romesco aïoli & chili-cumin butter
Grilled Hanger Steak
$30.00
nicoise olive butter, arugula & pine nut crumbs
Scallops
$29.00
grilled diver scallops, green fideos & smoked tomato butter*
Lamb Chops
$32.00
flageolet gratin, roasted radicchio & black olive tapenade
Market Fish
$28.00
roasted beets, fennel-potato gratin & blood orange chutney
Prawn Pasta
$28.00
saffron pasta, sofrito, spinach & sourdough crumbs
White Asparagus
$31.00
san joaquin valley white asparagus, hazelnut brown butter, sieved egg & soft herbs
vegetables and...
Cauliflower
$15.00
curry & red wine vinegar
Farro & Black Rice
$15.00
currants & pine nuts
Fingerlings
$15.00
créme fraîche & chives
Sweet Potatoes
$16.00
bacon, spinach & romesco
Italian Broccoli
$15.00
Sugar Snap Peas
$15.00
pea shoots & green butter
big plates
Half Chicken "Ode To Zuni"
$38.00
roasted half chicken, panzanella, fennel & green olives
Whole Chicken "Ode To Zuni"
$72.00
roasted whole chicken, panzanella, fennel & green olives
Soft Polenta
$38.00
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata
dessert
Butterscotch Pot De Creme
$15.00
creme fraiche & salted cashew cookies
Hasselback Apples
$16.00
salted caramel, brown butter-walnut streusel & vanilla ice cream

Not available

Bittersweet Chocolate Torta
$15.00
crème fraîche, cookie brittle & coffee syrup
Honey Panna Cotta
$16.00
candied kumquats, winter citrus & spiced pistachio crumble

Not available

Meyer Lemon Bar
$16.00
blackberry compote, almond streusel & whipped cream
Ode To The Samoa Cookie
$16.00
chocolate, dulce de leche & whipped cream

Not available

from our store
The A.O.C. Cookbook
$35.00
by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
Sunday Suppers At Lucques
$40.00
by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.
Your order
Empty basket icon

Add something to your order.