Fresh gem lettuce, fennel, radish & basil, tossed in buttermilk dressing & topped with house made bacon breadcrumbs.

Thick cut carrots, tossed in our secret house BBQ spice blend, cooked in a wood fire oven, before being tossed in creamy herb dressing, pecans and fresh dill.

Grilled Asparagus salad, tossed with fried lentils, diced avocado & tahini vinaigrette.

Italian burrata, with roasted pears, crispy prosciutto, walnuts & mulled cider vinaigrette.

Patty pan squash served over whipped feta, sumac, pine nuts & anchovies.

Honey marinated beets, served over creme fraiche, with smoked eel, rye crouton & horseradish.

Bouchot mussels served in a lambic broth of lemon juice, celery leaves and fresh herbs accompanied by a fresh PQB baguette.

Pan seared bass, served with little neck clams and charred cabbage, in a vadouvan curry broth.

Pan seared diver scallops, served over tikka masala, crispy parsnips & yogurt

A classic Publican dinner, right at home. Enjoy our whole smoked chicken from Slagel Farms, with summer sausage & frites, our famous bbq carrots, with dill & pecans, and a gem salad, with house breadcrumbs & crispy pig ears. Intended to feed four!

A rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.

Savory, boneless pork roast served over fresh corn grits, oyster mushrooms, fennel gratin & cherry mostarda.

Triple marinated pork belly, served with smoked apple butter, rosemary vinaigrette, manchego & chicory salad.

8oz, grilled beef sirloin served over butternut squash puree, with glazed mushrooms & horseradish.

A true Publican classic. A half chicken marinated for 24 hours and served with fresh lemon juice, chicken jus, summer sausage & house frites.

A 24oz bone-in pork chop served with collard greens & maple braised turnips.

Allergens: Allium (in aioli) Thick cut potatoes cooked in rendered beef fat & served with a side of house made garlic aioli.

House made rinds, tossed in a blend of cheddar cheese, cayenne & malt vinegar.

Serrano ham served with cultured butter & PQM malted rye bread.

PQM pate, served with fresh strawberry jam & toasted sourdough.

seeded rye & spence sourdough from Publican Quality Breads, with a trio of house made spreads - butter & sea salt, smoked fish dip, & pimento cheese.