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The Publican

4.5 (2679)$$$American restaurant

837 W Fulton Market, Chicago, IL 60607

The Publican

837 W Fulton Market, Chicago, IL 60607

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Menu
Breads & Sides
PQB Bread + Taste Of 3
$29.00
seeded rye & spence sourdough from Publican Quality Breads, with a trio of house made spreads - butter & sea salt, smoked fish dip, & pimento cheese.
Beef Fat Frites
$9.00
Allergens: Allium (in aioli) Thick cut potatoes cooked in rendered beef fat & served with a side of house made garlic aioli.
Spicy Pork Rinds
$8.00
House made rinds, tossed in a blend of cheddar cheese, cayenne & malt vinegar.
Ham Plate
$18.00
Serrano ham served with cultured butter & PQM malted rye bread.
Rillette
$17.00
PQM pate, served with fresh strawberry jam & toasted sourdough.
Vegetables
Little Gem Lettuce
$17.00
Fresh gem lettuce, fennel, radish & basil, tossed in buttermilk dressing & topped with house made bacon breadcrumbs.
Asparagus
$19.00
Grilled Asparagus salad, tossed with fried lentils, diced avocado & tahini vinaigrette.
Barbecued Carrots
$19.00
Thick cut carrots, tossed in our secret house BBQ spice blend, cooked in a wood fire oven, before being tossed in creamy herb dressing, pecans and fresh dill.
Burrata
$20.00
Italian burrata, with roasted pears, crispy prosciutto, walnuts & mulled cider vinaigrette.
Squash
$20.00
Patty pan squash served over whipped feta, sumac, pine nuts & anchovies.
Beets
$24.00
Honey marinated beets, served over creme fraiche, with smoked eel, rye crouton & horseradish.
Seafood
Mussels
$34.00
Bouchot mussels served in a lambic broth of lemon juice, celery leaves and fresh herbs accompanied by a fresh PQB baguette.
Striped Bass
$35.00
Pan seared bass, served with little neck clams and charred cabbage, in a vadouvan curry broth.
Scallops
$37.00
Pan seared diver scallops, served over tikka masala, crispy parsnips & yogurt
Publican Family Meal
Enjoy The Classics
$85.00
A classic Publican dinner, right at home. Enjoy our whole smoked chicken from Slagel Farms, with summer sausage & frites, our famous bbq carrots, with dill & pecans, and a gem salad, with house breadcrumbs & crispy pig ears. Intended to feed four!
Meat
Half Charcuterie Plate
$29.00
A rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.
Porchetta
$35.00
Savory, boneless pork roast served over fresh corn grits, oyster mushrooms, fennel gratin & cherry mostarda.
Pork Belly
$36.00
Triple marinated pork belly, served with smoked apple butter, rosemary vinaigrette, manchego & chicory salad.
Sirloin
$45.00
8oz, grilled beef sirloin served over butternut squash puree, with glazed mushrooms & horseradish.
Half Chicken
$46.00
A true Publican classic. A half chicken marinated for 24 hours and served with fresh lemon juice, chicken jus, summer sausage & house frites.
Pork Chop
$45.00
A 24oz bone-in pork chop served with collard greens & maple braised turnips.
Wine & Beer
BTL Guilhem Rose 2022
$28.00
A delicate rose with an elegant, airy nose of watermelon, spring strawberry, floral fruit aromas and citrus. 35% Syrah, 35% Grenache, 30% Carignan
BTL Guilhem Rouge 2021
$28.00
A balanced deep, brilliant red, with complex aromas, and hints of red berries and spice. Syrah 50%, Grenache 30%, Carignan 20%
BTL Guilhem Blanc 2021
$28.00
An elegant French white, with Aromas of pineapple, honey, & citrus with refreshing minerality on the finish. Grenache blanc 40%, Sauvignon 30%, Terret 30%
Publican Six Pack
$45.00
Six hand selected beers from our carefully curated list, including beers from Belgium, Germany, The American East Coast, West Coast, Midwest and more.
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