house marinated olives served with ciabatta bread

shaved apple salad with stracciatella cheese, burnt honey, hazelnut dukkah and fried kale

english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on multigrain bread

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

hummus with crisp short rib, sumac and hearth baked pita

creamy hummus topped with smoked salmon, pasha walnuts and tahini, served with hearth baked pita

fresh from our wood burning hearth

coal roasted cabbage with black olive tarator, pistachio and dill

slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili

minced lamb flatbread with whipped feta, pickled fresno and mint

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs