green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

1979 multi grain bread topped with avocado puree, egg and urfa garlic crisp

chickpea hummus with roasted oyster mushrooms, crispy lentils, zhough, soft egg and hearth baked pita

fresh from our wood burning hearth

grilled shrimp with merguez butter, stone ground polenta and a soft egg

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

fried smashed potatoes with red pepper brava sauce and garlic aioli

strips of sumac glazed pork belly

maple breakfast sausage from publican quality meats