served with gougeres, chives, egg yolk, creme fraiche

served with gougeres, chives, egg yolk, creme fraiche

mixed olives, lemon, chile, garlic, rosemary

chicken fennel sausage, eggplant, pomodoro, parmigiano, crostini

butternut squash arancini, sage pesto, fontina

selection of five artisanal cheeses, house made accompaniments

chef's selection of meats, accoutrements

seared octopus, calamari, spring pea, fregola

lobster soup, perigord black truffle, crouton

baby gem, snap pea, pecorino, pine nut, herb vinaigrette

ligurian crustacean ragu, seppia, scallops, spiced mollica

blue crab, lemon, bottarga, chilies

riso acquerello, shrimp, lobster, uni

english pea, morel, fiore sardo, cured egg yolk

rabbit, fava bean, castelveltrano olive, mint

pan-seared halibut, fava bean, broccolini, basil

butter-poached maine lobster tail, guanciale, chickpea, ramp

roasted ribeye, market potato, spring onion

prime brisket blend, fontina, tomato jam, dijonnaise, fried potato gnocchi

variations of mushrooms

fingerling potatoes, rosemary, parmigiano

chef's seasonal house-made cookies

served with gougeres, chives, egg yolk, creme fraiche

served with gougeres, chives, egg yolk, creme fraiche

winter chicory, orange, pistachio, pecorino di fossa

lobster soup, perigord black truffle, crouton

ligurian crustacean ragù, scallops, seppia, spiced mollica

blue crab, lemon, bottarga, calabrian chili

riso acquerello, wild mushrooms, parmigiano

pan-seared halibut, celeriac, beurre blanc, thyme

roasted ribeye, market potato, spring onion

prime brisket blend, fontina, tomato jam, dijonnaise, fried potato gnocchi

selection of five artisanal cheeses, house made accompaniments

house made hazelnut chocolate chip (4 pieces) and coconut chocolate chip (3 pieces) cookies