Anson Mills farro, Rebel Farms spicy mix, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette *nut allergy

buckwheat soba noodles, snap peas, pickled carrots, pickled red cabbage, nira chive, Verde Farms pea shoots, Thai-chili peanut vinaigrette, peanuts, cilantro *nut allergy

apples, smashed avocado, jalapeño crema, cucumber, arugula, pea shoots, goat cheese, super seed mix, house made focaccia bread

short rib, wild rice, roasted sweet potato, Brussels sprouts, currants, pickled red onions, micro cilantro

Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, two hard boiled eggs, jalapeño-crema vinaigrette

farro verde, Garrotxa cheese, toasted hazelnuts, mustard vinaigrette *nut allergy

raita, mint, crispy poha

chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, on focaccia. served with mixed greens *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 2-4 people *nut allergy

artisan meats and cheeses, marinated olives, house pickled vegetables, almonds, fig mostarda, lavash crackers *serves 1-2 people *nut allergy

house made mozzarella, spicy aioli, oven roasted tomatoes, arugula salad