bloody Mary kit Grey Goose Vodka + housemade bloody Mary mix [must order with food purchase]

1 bottle of robust red wine, aged Mexican brandy and fresh juice mix of lime, orange, mango and pineapple juices Fresh juice shelf life of 4 days Makes a 7- 8 servings [must order with food purchase]

bottle of bubbles + choice of orange juice or wild berry mix [must order with food purchase]

Cabernet

ginger-scallion soy sauce

shrimp, crab, andouille sausage, remoulade

roasted fall vegetables, black lentils, romesco, chimichurri, rustic bread

(GF) whipped feta, romesco

remoulade, slaw

tomato, olives, cucumber, herbs, pita

fried squid, chipotle mayo

avocado, serrano, soy, chipotle mayo

arugula, rustic croutons, avocado, mint, cucumber, amaranth, lemon vinaigrette

smoked chicken, roasted tomato, cream, avocado, tortilla strips

kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette

shrimp, gulf fish, crab, okra, green onion, rice

(GF) shredded chicken, cabbage, carrot, cucumber, cilantro, lime, chile dressing, crushed peanuts

(GF) 6oz, avocado, boiled egg, bacon, tomatoes, red onion, creamy basil dressing

mashed potatoes, spinach, red pepper sauce

chicken, tomatoes, black beans, cilantro

bacon, tomato, arugula, onion rings, red pepper remoulade, potato salad

(GF) smoked chicken, corn pudding, cream, green beans

(GF) black beans, crème fraiche, tomatillo salsa

avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries

grilled shrimp, Israeli couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach leaves, lemon oregano cinagrette, pita bread

slow-simmered tomato meat sauce, Parmesan cheese, pancetta, ricotta

pesto, olive tapenade, roasted peppers, goat cheese, arugula, French bread

basil aioli

(GF)

soft center dark chocolate cake, salted caramel, peanut butter ice cream, kettle corn

vanilla shortbread cookies, homemade nutella, crisp vanilla meringue

orange cinnamon-vanilla ice cream, butterscotch caramel sauce

vegan chocolate cake, silk vegan chocolate frosting, macerated cherries

vanilla bean ice cream

candied pumpkin seeds, chocolate cream, pumpkin-orange caramel

caramel sauce, cinnamon ice cream

vanilla bean, caramelized sugar, berries

dark chocolate cake, truffle mousse, chocolate sauce

ask server for today’s selection

(GF) whipped feta, romesco

red lettuces, bleu cheese, dried cherries, pomegranate, balsamic vinaigrette, walnuts

roasted fall vegetables, black lentils, romesco, chimichurri, rustic bread

(GF) (V) black beans, fire-roasted bell pepper, pickled red onion, tomatillo salsa

(GF) (V) corn pudding, Brussel sprouts, green beans, cauliflower, asparagus risotto, macaroni and cheese

tomato, olives, cucumber, herbs, pita

(GF) creamy basil dressing, Parmesan, tomatoes, red onion

(GF) asparagus, potatoes, broccolini, corn pudding, green beans, crème fraiche, tomatillo salsa

Israeli couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach leaves, lemon oregano cinagrette, pita bread

grilled kale pesto, rainbow carrots, spinach, goat cheese crumbles

marinara sauce or butter sauce, Parmesan

With fries

With fries

Featuring more than 120 recipes from the restaurant's kitchen and bar, translated for the home kitchen and presented with inspiring photographs and personal stories.

From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.