bloody Mary kit Grey Goose Vodka + housemade bloody Mary mix [must order with food purchase]

1 bottle of robust red wine, aged Mexican brandy and fresh juice mix of lime, orange, mango and pineapple juices Fresh juice shelf life of 4 days Makes a 7- 8 servings [must order with food purchase]

bottle of bubbles + choice of orange juice or wild berry mix [must order with food purchase]

Cabernet

asparagus, carrots, eggplant, zucchini, roasted red bell pepper, rustic bread, romesco, chimichurri

shrimp, crab, andouille sausage, remoulade

fried squid, chipotle mayo

(GF) whipped feta, romesco, red pepper butter

ginger-scallion soy sauce

remoulade, slaw

roasted pepper butter, garlic, herbs, lemon, Parmesan bread crumbs

tomato, olives, cucumber, herbs, pita

(GF) little gem lettuce, creamy basil dressing, bacon, avocado, boiled egg, tomatoes, red onion

(GF) shredded chicken, cabbage, carrot, cucumber, cilantro, lime, chile dressing, crushed peanuts

arugula, rustic croutons, avocado, mint, cucumber, amaranth, lemon vinaigrette

(GF) kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette

(GF) smoked chicken, roasted tomato, cream, avocado, tortilla strips

shrimp, gulf fish, crab, okra, green onion, rice

chimichurri, fries

(GF) smoked chicken, corn pudding, cream, green beans

(GF) black beans, crème fraiche, tomatillo salsa

avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries

mashed potatoes, spinach, red pepper sauce

grilled shrimp, Israeli couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach leaves, lemon oregano cinagrette, pita bread

slow-simmered tomato meat sauce, Parmesan cheese, pancetta, ricotta

chicken, tomatoes, black beans, cilantro

(GF) shrimp, octopus, squid, crab, lime, olive oil, fresh herbs, green goddess sauce

pesto, olive tapenade, roasted peppers, goat cheese, arugula, French bread

basil aioli

(GF)

soft center dark chocolate cake, salted caramel, peanut butter ice cream, kettle corn

vanilla shortbread cookies, homemade nutella, crisp vanilla meringue

carrot reduction, candied pineapple

candied pecans, caramel sauce, toffee ice cream

dulce de leche whipped cream

vanilla bean ice cream

ask server for today’s selection

(GF) whipped feta, romesco, red pepper butter

red lettuces, bleu cheese, dried cherries, pomegranate, balsamic vinaigrette, walnuts

asparagus, carrots, eggplant, zucchini, roasted red bell pepper, rustic bread, romesco, chimichurri

(GF) (V) black beans, fire-roasted bell pepper, pickled red onion, tomatillo salsa

(GF) (V) corn pudding, Brussel sprouts, green beans, cauliflower, asparagus risotto, macaroni and cheese

tomato, olives, cucumber, herbs, pita

piquillo peppers, tomato, arugula, Parmesan, romesco

roasted pepper butter, garlic, herbs, lemon, Parmesan bread crumbs

(GF) creamy basil dressing, Parmesan, tomatoes, red onion

(GF) asparagus, baby vegetables, green peas, Parmesan

(GF) asparagus, potatoes, broccolini, corn pudding, green beans, crème fraiche, tomatillo salsa

Israeli couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach leaves, lemon oregano cinagrette, pita bread

grilled kale pesto, rainbow carrots, spinach, goat cheese crumbles

a daily selection of fresh made sorbets

marinara sauce or butter sauce, Parmesan

With fries

With fries

Featuring more than 120 recipes from the restaurant's kitchen and bar, translated for the home kitchen and presented with inspiring photographs and personal stories.

From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.