grilled kale pesto, rainbow carrots, spinach, goat cheese crumbles
marinara sauce or butter sauce, Parmesan
CRISPY CHICKEN TENDERS
HOUSEMADE MACARONI AND CHEESE
BACKSTREET KITCHEN: SEASONAL RECIPES FROM OUR NEIGHBORHOOD CAFE
Featuring more than 120 recipes from the restaurant's kitchen and bar, translated for the home kitchen and presented with inspiring photographs and personal stories.
HUGO ORTEGA'S STREET FOOD OF MEXICO
From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.
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