Pork, beef and rice rolled in cabbage leaves and baked (gf). Comes with choice of sauce; tomato cream, tomato onion (gf) or mushroom cream.

Buckwheat, mushrooms, carrots, potatoes and onions seasoned with garlic and paprika rolled in tender cabbage leaves. Contains eggs. Comes with choice of sauce; tomato onion (gf, v) or mushroom cream (v).

A blend of pork, beef and veal (contains gluten). Comes with choice of sauce.

*FRIDAY ONLY* Savory mixture of Italian sausage, cream cheese and spinach wrapped in buttery puff pasty. Served with chimmichurri

Seared chicken thigh stewed in paprika cream sauce. Served over spaetzle, egg noodles or mashed potatoes.

Braised Italian sausage stewed with peppers in a thick tomato sauce. (gf)

Potato and cream cheese (v)

Beef, pork and green onion

Stewed pickled cabbage (v)

Served with sweetened sour cream

filled with farmer's cheese (dessert)

Crimini, shallots and dill. (v)

Coarse ground pork, garlic and black pepper. Smoked

Medium ground pork, beef, garlic and black pepper. Smoked.

Mild blend of pork, coriander, nutmeg and white pepper.

Classic all-beef hot dog with a snap

Beef, pork and lamb hot dog. Served like it is in Iceland, in a bun with dill-caper remoulade, sweet mustard, ketchup, diced onions and crispy fried onions.

Flavorful broth-based stew of beef, pork, cabbage, carrots and beets.

Hearty stew of beef, potatoes, carrots and onions.

Sweet and sour hunters stew of pork, cabbage, sauerkraut, Kielbasa, bacon, prunes, onions and spices. (gf)

House-made chicken broth with carrots and noodles.

A rich, creamy soup of diced potatoes and leek

Crimini, shiitake, oyster and porcini mushrooms with carrots and dill. Vegetarian

Yukon Gold

Blended with ham and bacon then seasoned with pepper.

Braised with apples and spices until tender. Slightly sweet and tangy.

Broad egg noodles

Deep fried bread with various fillings.

Three deep-fried potato dumplings with sauce of your choice.

Cucumbers, tomato and red onion in a light dressing (gf,v)

Red potatoes, boiled eggs, green onions and red peppers in a mayo based dressing. (gf,v)

Gold potatoes, green onions, sweet onions and bacon in a mustard-vinegar dressing. (gf)

Cabbage, onions, apples and cilantro in a lemon dressing. (gf,v)

Baby kale, shredded Parmesan and sunflower seeds in a lemon-garlic vinaigrette. (gf,v)

Corned beef, baby swiss, sauerkraut (contains pork), and Thousand island dressing on pumpernickel. SERVED HOT

Turkey, baby swiss, sauerkraut (contains pork), and Thousand island dressing on pumpernickel.

House-made pastrami brisket griddled on caraway rye with spicy brown mustard.

Smoked overnight, then topped with Triple Crown BBQ sauce and sliced pickles on a soft baked roll.

Roasted turkey, Gypsy bacon, lettuce, tomato, and mayo on honey wheat.

Our signature garlic ham sausage, Havarti, lettuce, tomato, sliced pickles and garlic mayo on caraway rye.

Krakowska, hot capicola, sopressata, garlic mayo, provolone, lettuce, tomato, red onion, and Italian slaw on a Vienna roll.

Creamy-style with a graham cracker crust

Flaky puff-pastry top and bottom with Bavarian creme vanilla filling.

Layers of rich walnut cake and coffee buttercream.

Layers of light chocolate cake and chocolate mousse.

Choux pastry shell with various flavored fillings.

Chocolate layer cake covered in chocolate ganache.

Crispy fried pastry shell filled with sweet ricotta cheese and chocolate chips.

Dense, dark and rich chocolate cake with raspberry liquer and chocolate hazelnut creme.

Baked daily.

Rich chocolate mousse topped with whipped cream.