Pork, beef and rice rolled in cabbage leaves and baked (gf). Comes with choice of sauce; tomato cream, tomato onion (gf) or mushroom cream.

Buckwheat, mushrooms, carrots, potatoes and onions seasoned with garlic and paprika rolled in tender cabbage leaves. Contains eggs. Comes with choice of sauce; tomato onion (gf, v) or mushroom cream (v).

A blend of pork, beef and veal. Comes with choice of sauce; tomato cream, tomato onion (gf) or mushroom cream (v).

Sweet and sour hunters stew of pork, cabbage, sauerkraut, Kielbasa, bacon, onions and spices. (gf)

*FRIDAY ONLY* Savory mixture of Italian sausage, cream cheese and spinach wrapped in buttery puff pasty. Served with chimmichurri

Braised Italian sausage stewed with peppers in a thick tomato sauce. (gf)

Potato and cream cheese (v)

Beef, pork and green onion

Stewed pickled cabbage (v)

Coarse ground pork, garlic and black pepper. Smoked

Medium ground pork, beef, garlic and black pepper. Smoked.

Mild blend of pork, coriander, nutmeg and white pepper.

Classic all-beef hot dog with a snap

All-beef kalbi-style sausage made with sesame oil, tamari, honey and garlic (contains dairy) on a bun with garlicky carrots, kimchi, scallions and Sriracha mayo

Flavorful broth-based stew of beef, pork, cabbage, carrots and beets.

Hearty stew of beef, potatoes, carrots and onions.

Hearty tomato based chili with beef and beans. Not spicy.

House-made chicken broth with carrots and noodles.

A rich, creamy soup of diced potatoes and leek

Crimini, shiitake, oyster and porcini mushrooms with carrots and dill. Vegetarian

Creamy, russet variety

Blended with ham and bacon then seasoned with pepper.

Braised with apples and spices until tender. Slightly sweet and tangy.

Broad egg noodles

Fried dough filled with carrots, onions, cabbage and tomatoes (v).

Three deep-fried potato dumplings with sauce of your choice.

Red potatoes, boiled eggs, green onions and red peppers in a mayo based dressing. (gf,v)

Gold potatoes, green onions, sweet onions and bacon in a mustard-vinegar dressing. (gf)

Baby kale, shredded Parmesan and sunflower seeds in a lemon-garlic vinaigrette. (gf,v)

Corned beef, baby swiss, sauerkraut (contains pork), and Thousand island dressing on pumpernickel.

Turkey, baby swiss, sauerkraut (contains pork), and Thousand island dressing on pumpernickel.

House-made pastrami brisket griddled on caraway rye with spicy brown mustard.

Smoked overnight, then topped with Triple Crown BBQ sauce and sliced pickles on a soft baked roll.

Roasted turkey, Gypsy bacon, lettuce, tomato, and mayo on honey wheat.

Our signature garlic ham sausage, Havarti, lettuce, tomato, sliced pickles and garlic mayo on caraway rye.

Krakowska, hot capicola, sopressata, provolone, lettuce, tomato, red onion, and Italian slaw on a Vienna roll.

Creamy-style with a graham cracker crust

Flaky puff-pastry top and bottom with Bavarian creme vanilla filling.

Layers of rich walnut cake and coffee buttercream.

Layers of light chocolate cake and chocolate mousse.

Chocolate layer cake covered in chocolate ganache.

Crispy fried pastry shell filled with sweet ricotta cheese and chocolate chips.

Dense, dark and rich chocolate cake with raspberry liquer and chocolate hazelnut creme.

Baked daily.

Hand sliced, fried then tossed in our house seasoning.