Tossed in our secret seasonings and fried to crispy perfection.

Tossed in our secret seasonings and fried to crispy perfection.

Well-seasoned and slow roasted for hours until tender and succulent.

Tossed in our secret seasonings and fried to crispy perfection.

Well-seasoned and slow roasted for hours until tender and succulent.

Tossed in our secret seasonings and fried to crispy perfection.

Buffalo wings served in two sizes: regular (8 pieces) or jumbo (12 pieces).

Freshly cut chicken breasts, seasoned, and lightly breaded then fried crispy.

Half rack, slow grilled until they are fll-off-the-bone tender and brushed with our delicious house BBQ sauce.

Fresh bite-size catfish lightly breaded then fried crispy.

Served southern style.

Wild caught jumbo shrimp fried to crispy perfection. served on a bed of fresh lettuce and tomatoes.

Choose 4 from: Steak Tips, Fried Shrimp, Grilled Chicken Breast, Chicken Wings, Catfish Nuggets, Fried Okra Poppers, Fried Plantains or Seasoned Fries.

Romaine lettuce, buttery garlic croutons and grated Parmesan cheese.

Romaine lettuce, tomatoes, cucumbers, onions, green peppers, buttery garlic croutons and grated Parmesan cheese.

Fresh fillet lightly breaded and fried crispy. served with lettuce and tomatoes on white or wheat toast.

Fresh chicken breast marinated and grilled until well-cooked. served with lettuce and tomatoes on white or wheat toast.

One thick, centre cut chop marinated in spices. fried or grilled. served with lettuce and tomatoes on white or wheat toast.

1/2 pound of prime Angus beef, well-seasoned and grilled slow until well-done. Served on a grilled bun with lettuce, tomatoes, onions, and cheese.

Fresh chicken breast marinated and grilled until well-cooked. served with lettuce and tomatoes on white or wheat toast.

Steak fries or spicy fries option.

Half rack slow grilled until they are fall-off-the-bone tender and brushed with our delicious bbq sauce. served with choice of two sides.

Fresh bite-size catfish lightly breaded and fried crispy. served with choice of two sides.

Lightly breaded chicken and deep fried.

Pork chop dinner with choice of grilled, fried, or smothered.

Steak Tips Dinner: Choice of steak cooked to preference from rare to well done, served as the main entree.

Cajun-seasoned French fries. Available in small or large.

Steak fries topped with melted cheese, bacon bits, sour cream, and chives. Available in small or large sizes.

Green salad with choice of dressing: creamy Italian, Caesar, golden Italian, ranch, balsamic, blue cheese, honey mustard, or without dressing.