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Paesanos 1604

4.5 (2131)$$Italian restaurant

3622 Paesanos Pkwy, San Antonio, TX 78231

Paesanos 1604

3622 Paesanos Pkwy, San Antonio, TX 78231

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Toast
Ready in 42-47 min
No service fee
Toast Local
Ready in 20-25 min
No service fee
Caviar
Ready in 23 min
No service fee
DoorDash
Ready in 23 min
No service fee
Menu
To-Go Dinner Menu
Antipasto
Olives & Peppers
$8.75
Assorted Greek and Italian olives and peppers. Served warm with Grissini (Italian breadsticks).
Select Cheese & Accompaniments
$12.05
Cheese is subject to availability. Manchego, almonds, Gorgonzola dulce, cherry amarone, fontina, cardamom, vanilla bean, and apricots.
Loaf Of Old School Garlic Bread
$4.35
Soft white bread infused with garlic juice, butter, Clark’s seasoning, and parsley. Baked to a golden brown and served warm.
Black Magic Brussels Sprouts
$10.95
Halved Brussels sprouts flash fried then pan sautéed in a mixture of soy sauce, sambal, and honey. Topped with almonds.
Prosciutto App
$10.95
Ciabatta bread with prosciutto, mustarda, and garlic honey.
Hot Dates
$10.95
4 dates wrapped in pancetta, stuffed with goat cheese and topped with Marcona almonds. Served with tamarind reduction.
Shishito Peppers
$10.95
~16 shishitos that are pan sautéed and topped with flaked sea salt; served with flash fried pepperoni chips and tomato aioli.
Apps
Shrimp Paesano 3pc
$16.45
Three jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.
Shrimp Paesano 4pc
$21.95
Four jumbo shrimp dusted in flour, sauteed, then baked. Served with our lemon butter garlic sauce and garnished with fresh parsley.
Bruschetta
$13.15
6 half slices of sourdough bread, lightly brushed with olive oil and baked with fresh slices of mozzarella. Topped with diced tomatoes, basil vinaigrette, and fresh basil.
Giant Calamari
$15.35
Large calamari steaks dipped in a light batter, fried and served with a sweet and spicy chili sauce.
Angus Sirloin Carpaccio
$15.35
Thinly sliced angus beef (rare) served with pickled shiitake mushroom salad with whole leaf parsley. Drizzled with EVOO, salt and pepper, Parmigiano-Reggiano cheese, and lemon aioli.
Ceviche
$16.45
Ceviche “of the moment” marinated in lemon, lime, orange, and grapefruit juices with diced tomatoes, onions, jalapeños, olives, capers, and cilantro. Served in a fried noodle basket and garnished with avocado, cherry tomatoes, and citrus oil.
Crispy Eggplant Stack
$14.25
Two slices of crispy, panko-crusted eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella.
Escargot
$14.25
Ragout of Escargot (8 pc) made with garlic, butter, and parsley pesto. Served with toasted brioche bread. Available for dinner only, or all day Saturday/Sunday.
Oak Grilled Brie
$14.25
Oak grilled Brie (4.5 oz) with ciabatta bread and tomato marmalade. Available for dinner only or all day on Saturday/Sunday.
Black & Blue Mussels
$17.55
Prince Edward Island Mussels with Chef Clark’s Black and Blue seasoning, butter, garlic, Tobasco, and lemon juice. Served with sourdough toast.
Truffle Chips Fondue
$13.15
Homemade shaved potato chips fried in rice oil and drizzled with truffle oil, Clark’s seasoning, and Gorgonzola crumbles. Served with warm Gorgonzola fondue.
Rope Smoked Salmon
$15.35
Three bagel chips with everything mascarpone smear, smoked salmon, diced red onion, and capers.
Rice Crusted Oysters (6 Pc)
$14.25
6 risotto crusted oysters served with green apple remoulade, topped with Tobika.
Salads & Soup
House Salad
$5.45
Spring mix and iceberg lettuce tossed in our house dressing (lemon vinaigrette) with cucumbers, cherry tomatoes, and croutons.
Arugula Salad
$13.15
Arugula tossed in white balsamic vinaigrette with marinated tomatoes, mozzarella slices, shallots, and flaked sea salt.
Baby Spinach Salad
$14.25
Baby Spinach tossed in strawberry vinaigrette with strawberries, candied walnuts, and Brie brûlée. Brie cheese is semi-melted.
Burratta And Roasted Beets
$14.25
Roasted beets, burratta, pistachios, orange zest, raspberry shrub, and EVOO.
Caesar Salad
$10.95
Romaine lettuce tossed in our house made Caesar dressing, topped with Asiago cheese and house made croutons.
Iceberg Wedge Salad
$15.35
Baby iceberg wedge with Gorgonzola dressing, grissini, sweet Peruvian tears, and crispy prosciutto.
Parmesan Chicken Special Salad
$19.75
Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato. Topped with Parmesan crusted chicken breast.
Special Salad
$13.15
Spring mix and iceberg lettuce tossed in lemon vinaigrette dressing with artichokes, avocado, hearts of palm, and tomato.
Cup Of Sherried Crab Soup
$9.85
Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.
Bowl Of Sherried Crab Soup
$14.25
Sautéed celery, onions, and carrots, garlic, cream, crab stock, Old Bay, Worcestershire, sherry wine, all puréed together and thickened with rice flour. Topped with 1 oz of crab meat on top.
8 Oz. Dressing To Go
$6.55
16 Oz. Dressing To Go
$10.95
3 Oz. Dressing To Go
$2.15
Entrees
Shrimp Paesano Entree
$30.75
5 jumbo shrimp lightly dusted in flour, pan sautéed, then baked. Served with spaghetti and lemon butter garlic sauce, topped with parsley. Also includes a house salad.
Bandera Quail (2pc)
$31.85
2 whole, semi boneless Quail served with soft polenta, topped with warm mushroom salad, and mushroom aioli. Also includes a house salad. Available after 5 pm or all day Saturday/Sunday.
Chicken Parmigiana
$24.15
Chicken breast egg battered with flour, Parmesan and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.
Charred Tuna
$32.95
Blackened rare Tuna served with a corn tart, edamame succotash, and crystal butter. Also includes a house salad.
Eggplant Parmigiana
$24.15
3 slices of panko crusted eggplant, pan sautéed then baked in house made tomato sauce with whole milk mozzarella. Served on a bed of spaghetti and lemon butter garlic sauce. Also includes a house salad.
Jay's Plate
$30.75
Eggplant parmigiana served with 3 Shrimp Paesano and spaghetti pasta tossed in lemon butter garlic sauce. Also includes a house salad.
J&B Chicken
$27.45
Flattened chicken breast egg battered with garlic, herbs, and Parmesan. Pan sautéed then baked, served with pistou new potatoes, artichoke bottoms, and lemon caper butter. Also includes a house salad.
Lamb
$37.35
Sliced lamb loin with V8 couscous, feta, and Kalamata olives, topped with mint chimichurri. Also includes a house salad.
Cioppino
$31.85
Calamari, clams, mussels, shrimp, and scallops in a tomato broth with mirepoix, old bay, red and white wine, clam juice, and tomato juice. Served with Foccacia bread with bearnaise and melted Romano cheese. Also includes a house salad.
Pork Chop
$27.45
13 oz Pork Chop with garlic honey mop, sweet potato wedges and chipotle aioli. Also includes a house salad. Available after 5 pm or all day Saturday/Sunday.
Short Smoked Salmon
$29.65
Brined for 2 hours and smoked for 20 minutes, served with leek mash, roasted angry (spicy) broccoli, and eastcider glaze. Also includes a house salad.
Day Boat Scallops
$30.75
Pan seared scallops and semolina crab gnocchi with a red and yellow pepper vinaigrette. Also includes a house salad. Available after 5 pm or all day Saturday/Sunday.
Shell Steak (17 Oz)
$47.25
Bone in Angus shell steak served with lavender fries and bearnaise aioli. Also includes a house salad. Available after 5 pm or all day Saturday/Sunday.
Beef Tenderloin
$42.85
Center cut tenderloin served on a bed of cabbage carbonara with 3 lightly breaded potato croquettes, flavored with truffle oil and topped with balsamic glaze.
Veal Parmigiana
$31.84
Flattened veal medallion, egg battered with flour, Parmesan, and Romano cheeses, and panko breadcrumbs. Pan sautéed then baked with fresh tomato sauce and mozzarella cheese, served on a bed of spaghetti and lemon butter garlic sauce.
Red Fish Fra Diavolo
$32.95
Oak grilled Redfish served with steamed mascarpone basmati rice, grilled Roman artichoke, and spicy Fra Diavolo sauce. Also includes a house salad. Available after 5 pm or all day Saturday/Sunday.
Paesano Fish
$32.95
Fish of the day breaded with garlic and herbs, pan sautéed then baked. Served with spaghetti and topped with lemon butter garlic sauce, sautéed mushrooms, capers, artichokes, and tomatoes. Also includes a house salad.
Chicken & Veggies
$16.45
Grilled chicken with your choice of 3 veggies.
Chicken Picatta
$27.45
Pasta
Fettuccini Alfredo
$17.55
Fettuccini with a creamy Alfredo sauce and Parmesan cheese.
Lobster Ravioli
$27.45
4 lobster ravioli tossed with fresh crab, fresh basil, roasted red and yellow peppers, and butter. Garnished with crispy prosciutto.
Fazzaletti
$25.25
Fazzaletti (handkerchief pasta) sautéed in a creamy jalapeño pesto sauce served over Peroni braised pot roast with balsamic cipollini onions, Texas goat cheese, diced tomato, and a sprig of cilantro.
Fettuccini Margaret
$19.25
Fettuccini with grilled chicken, poblano peppers, and mushrooms, tossed in a creamy tomato sauce. Garnished with diced tomatoes and cilantro.
Four Cheese Ravioli
$18.65
4 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.
Cappellini Pomodoro
$18.65
Capellini pasta tossed in a white wine garlic sauce with fresh tomatoes, basil, and 6-7 mozzarella balls.
Baked Ziti
$17.55
Ziti pasta baked with house made meat sauce, topped with ricotta and mozzarella.
Angus Beef Mushroom Lasagna
$19.75
Baked lasagna noodles layered with Parmesan, Asiago, Romano, Cottage Cheese, certified angus beef, and mushroom. Topped with tomato sauce and mozzarella.
Side Pasta
$9.85
Choice of 1 side pasta and 1 sauce.
Large Pasta
$15.35
Choice of 1 large pasta and 1 sauce.
Pizza
Pepperoni Pie
$20.84
Cheese Pie
$20.84
Pancetta Pie
$20.84
Tomato-based pie with pancetta, balsamic marinated onions, mozzarella, oregano, and goat cheese.
Mushroom Pie
$20.84
Truffled cremini mushrooms, applewood smoked bacon, fontina cheese, and truffle oil with mushroom duxelles.
Great White Pie
$20.84
Mascarpone-based pizza with grilled chicken, Nuskee’s bacon, mozzarella, and basil.
Prosciutto Pie
$20.84
Roasted mascarpone-based pie baked with artichokes and mozzarella. After baking, topped with fresh arugula tossed in basil vinaigrette and sliced prosciutto.
SA Style Margarita Pie
$20.84
Jalapeño pesto spread and red tomato wheels baked with mozzarella on our homemade pie crust. Garnished with fresh cilantro and avocado, drizzled with Clark’s seasoning, red wine vinegar, and olive oil.
3P Pie
$20.84
Tomato-based pizza with pepperoni, prosciutto, pancetta, and mozzarella.
Kid's Menu
Kid's Pasta
$9.95
Kid's Fettuccini Alfredo W/Chicken
$12.25
Kid's Pie
$10.95
Kid's Goldfish Mac And Cheese
$9.95
Kid's portion of Mac & Cheese with Goldfish crackers.
Kid's 4 Cheese Ravioli
$12.25
2 square pillows of pasta filled with mozzarella, ricotta, Parmesan, and Romano cheese. Baked and served with 4 veal and ricotta meatballs, finished with a dollop of ricotta cheese.
Dessert
Cappuccino Ice Cream Pie
$9.85
Cappuccino flavored ice cream with a chocolate graham cracker crust and a light chocolate glaze. Served with a drizzle of raspberry sauce.
NY Style Cheesecake
$9.85
New York style cheesecake topped with Grand Marnier berries.
Double Chocolate Cake
$9.85
Flourless dark chocolate cake with a warm milk chocolate center, topped with vanilla anglaise. Served with a scoop of chocolate ice cream.
Amaretto Creme Brulee
$9.85
Amaretto flavored custard topped with caramelized sugar. Served with 2 Amaretti cookies.
Apple Tarte
$9.85
Sliced Granny Smith apples served on a homemade pie pastry, baked, and served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream.
Toffee Banana Bread Pudding
$9.85
Warm banana bread pudding served with home made toffee, banana slices, and rum-caramel sauce. Served with a scoop of cinnamon ice cream.
Kahlua Chocolate Tres Leches
$9.85
Chocolate cake soaked with Kahlua, heavy cream, condensed milk, and evaporated milk. Topped with whipped cream and chocolate shavings.
White Chocolate Tiramisu
$9.85
Ladyfingers soaked in espresso, served with mascarpone cream, white Godiva chocolate liqueur, and whipped cream. Garnished with a fresh strawberry, whipped cream, and white chocolate shavings.
Scoop Of Cinnamon Ice Cream
$4.35
Scoop Of Vanilla Ice Cream
$4.35
Scoop Of Chocolate Ice Cream
$4.35
Scoop Of Raspberry Sorbet
$4.35
Sides & Extras
2 Mini Meatballs
$2.15
4 Mini Meatballs
$4.29
Leek Mashed Potatoes
$7.65
Regular Fries
$7.65
Lavender Herb Fries
$7.65
Grilled Asparagus
$7.65
Steamed Asparagus
$7.65
Roasted Angry Broccoli
$7.65
Steamed Broccoli
$7.65
Soft Polenta
$7.65
Grilled Artichokes
$7.65
Sweet Potato Wedges
$7.65
Croquettes & Napa Cabbage
$7.65
Side Grilled Chicken
$6.95
Parmesan Crusted Chicken
$9.85
Garlic Spinach
$7.65
Chiles Toreados
$7.65
Sautéed Mushrooms
$7.65
Cold Small Shrimp
$7.65
Fried Small Shrimp
$7.65
Sautéed Small Shrimp
$7.65
Side Salmon
$14.25
Blackened Tuna (Side)
$17.55
N/A Beverages
Cold Beverages
Iced Tea
$2.99
Pepsi
$2.99
Diet Pepsi
$2.99
Pepsi Zero
$2.99
Dr. Pepper
$2.99
Starry
$2.99
Coke BTL
$3.99
Lemonade
$2.99
Panna
$4.50
Panna 1L
$7.75
Pellegrino
$4.50
Pellegrino 1L
$7.75
Perrier
$3.50
Root Beer Bottle
$3.99
Shirley Temple
$3.25
Topo Chico
$3.75
Mocktails
Strawberry Cooler
$8.00
Mango Nada
$8.00
Cool As A Cucumber
$8.00
Kid's Menu
Kid's Menu
Kid's Pasta
$8.95
Kid's Fett Alf W/Chix
$10.95
Kid's Pie
$9.95
Kid's Mac N Cheese
$8.95
Kid's Four Cheese Rav
$10.95
To-Go Alcohol
Beer
Coors Light Bottle
$4.00
Michelob Ultra Bottle
$4.00
Cocktails
Margarita Frozen
$9.00
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