Rainbow Baseball T

Hand Tailored Selection of 3 Artisan Cheeses and Cured Meats served with Brilliant Accoutrements to Accentuate the Flavors

Crispy Brussels Sprouts with a Honey & Sherry Glaze topped with Toasted Hazelnuts & Shaved Pecorino Romano

Giant Bavarian Pretzel with sprinkle of Herbed Salt, Sides of Honey Mustard and Guinness Cheese Sauce

Creamy Tomato Soup topped with Basil Sour Cream and Herbed Croutons

Handcrafted Irish Sausages, Warm Dijon Sauce

House Cocktail Sauce, Lemon

Blistered Tomato Romesco, Fried Yukon Bits, Marinated Vegetables, Pecorino & Herb Oil, Served with Grilled Rustic Roll

Seared Rare Blackened Ahi, Asian Slaw, Pickled Ginger & Soy Vinaigrette

2 Jumbo Lump Crab Cakes Pan Fried, served over Mix Greens, Champagne Vinaigrette, Heirloom Tomatoes & Siracha Tartar Sauce

Homemade Truffle Cheese Sauce & Chives topped with Breadcrumbs

Choice of Buffalo, BBQ, Pineapple Jalapeno, Sweet Oragne Glaze, or Lemon Pepper Dry Rub

Homemade Tortilla Chips, Tomato, Olives, Jalapeno, Avocado, & Sour Cream Add Chicken +$5 Add Steak +$6

5 Chicken Fingers with Ranch Vegan Option

Roasted Corn & Garbanzo Bean Hummus, Diced Poblanos, Cumin, Herb Oil, served with Grilled Pita Bread

Handcut Potato Chips with Malt Vinegar

Handcut Fries with house made Curry Aioli

Half Pound Certified Angus Beef, Tillamook Cheddar Cheese, 1000 Island served with Lettuce, Tomato, Red Onion

Corned Beef, Swiss Cheese, House Sauerkraut, Russian Dressing on Grilled Rye

Roasted Garlic Pesto, Thick Cut Tomato, Roasted Eggplant, Mushrooms, Caramelized Onions, Alfalfa Arugula, Champagne Vinaigrette on Wheat

Mixed Greens, Roasted Garlic Hummus, Cucumbers, Carrots, Avocado & Champagne Vinaigrette Add Turkey $3

Thinly Sliced Prime Rib, Grilled Mushrooms & Onion, Creamy Horseradish on a Fresh Baked Roll served with Au Jus

Natural Chicken Breast, Monterey Jack, Avocado, Bacon, Tomato & 1000 Island on Fresh Baked Roll

Housemade Corned Beef, mayo, & mustard on Artisan Rye

Corned Beef, Diestel Turkey, Swiss, Coleslaw and 1000 Island on Toasted Rye

Beef Stew with Guinness Stout, topped with dollop of Mash

Savory Meat Pie, Golden Mash Potato Crust

Served with Peas, Carrots, Mash & Warm Dijon Sauce

Served with Peas, Gravy & Warm Dijon Sauce

Beer Battered Fresh Snapper, Handcut Fries, Tarter & Malt

Beer Battered Wild Caught Shrimp, Handcut Fries, Tarter, Cocktail Sauce and Malt

Beer Battered Fresh Snapper & Wild Caught Shrimp, Handcut Fries, Tartar, Cocktail Sauce & Malt

Loaded baked potatoes

Loaded baked potatoes

Fresh Atlantic Salmon and Housemade Miso Glaze served with Sauteed Broccoli, ,Orzo, and Roasted Squash Medley

Hanger Steak served with French Fires and Chimichurri Butter

Sauteed Shrimp, Brown Buttered Grits, Blistered Corn, Roasted Bell Peppers

Tender Grilled Chicken Breast topped with Sauteed Spinach, Tomato, Scallions in Dijon Sauce. Served with Mash, Peas, and Carrots

4 Lamb Chops served with Minty Jam and Mashed Potatoes

Fresh Caught Halibut with Roasted Tomato Romesco, Mixed Vegetables, and Crispy Yukon Potatoes tossed in Herb Oil

Bucatini noodles served with grilled hanger steak in spinach & basil pesto and seasonal vegetables.

Grilled Chicken tossed in Toasted Sesame Vinaigrette with Shaved Onion & Carrots, Wonton Strips, Avocado on a bed of Kale & Mixed Greens

Grilled Chicken, Mixed Greens, Roasted Tomato, Dried Cranberries, Diced Avocado, Grilled Corn & Cotija Cheese, Chimichurri Dressing

Farro & red quinoa tossed with mustard vinaigrette, topped with diced avocado, roasted tomato, cucumber, arugula

Jumbo Wild Shrimp & Wild Crab, Iceberg, ,Tomato, Avocado Slices, Egg, Olive & Tangy Louie Dressing on the side

Turkey, Bacon, Egg, Bleu Cheese & Swiss, Lettuce, Tomato, Avocado, Olive, Choice of Dressing on the side

Our homemade Irish soda bread.

Roasted pearl potatoes

A mix of delicious peas and carrots.

Grilled zucchini slices.