White Asparagus Soup W/ Truffled Beet Gnocchi .. Toasted Hazelnut Butter

Calamari Fritto With Shishito Peppers

Mozzarella .. Prosciutto Di Parma W/ Ripe Casaba Melon .. Almond & Orange Ricotta Fritelle

Caesar Salad

Arugula Salad

Bufala Mozzarella

Burrata

Scampo Garlic Bread Cooked Over Coals

Naan

Patrick’s Naan With Prosciutto

Classic Tomato, Fior Di Latte & Basil Pizza

Lamb Pizza

Lobster Pizza

Sausage Pizza W/ Ripe Plantain & Drizzle Of Spiced Millefiori Honey

Aglio E Olio

Vongole

Pomodoro

Bolognese

Carbonara

Cracklings & Hot Pepper

Candele W/ Yellow Tomato Vodka Sauce, Stracciatella .. White Meatballs With Fennel Pollen

Hand Cut Serrated Egg Pappardelle .. Crisped Pork Belly, Grated Maple & Peppery Cavalo Nero Pesto

Spinach Agnolotti, Leek Butter .. Toasted Pine Nuts, Sage & Xtreme Golden Raisins

Crisped Soft Shell Crab On ‘She Crab’ Mascarpone Risotto .. Pickled Ramps

Herb & Wasabi Seared U 10 Scallops W/ Glass Noodles .. Fried Garlic Bits

Scottish Salmon .. Emerald Beurre Fondue Of Watercress & Broccoli Rabe, Mini Truffled New Potato Gnocchetti

Brick Chicken .. Parmesan Pudding & Mixed Spring Pea Salad

Our Scampo Duck W/ Celery Root-Celery Leaf Gnocchi .. Drops Of Strawberry Balsamico & Baby White Turnips

Our Kurobuta Pork Chop W/ Bruleed White Yam Sformato .. Simon’s Jumbo Vidalia Onion Rings Puffed In Prosecco Batter

Lobster Tails .. Vin Santo Sabayon, Touch Of Vanilla, Rustic Carrot Broth & Shaved Black Truffle

Green Beans Tempura W/ 2 Dipping Sauces

Grilled From Scratch – Jumbo Asparagus , Pea Shoots & Miso Hollandaise

French Fries