Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Pan-Roasted served with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Gulf Shrimp, Maine Lobster, PEI Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Sautéed with Brown Butter & Sage, Topped with Shaved Pecorino Cheese

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Topped with Roasted Garlic & Fresh Herb Butter Choice of Two Salads & Two Sides

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Bordeaux Demi-Reduction

Candied Pecans & Scallions

Classic Wilted Spinach, Artisan Cheese, Pernod

Manchego, Gruyère, Parmesan, Truffled Béchamel

Applewood-Smoked Bacon & Gruyère

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed with Garlic

Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies

Hazelnut Genoise, Chocolate Hazelnut Mousse, Candied Hazelnuts, Chocolate Ganache

Vanilla Genoise Cake, Meyer Lemon Curd, White Chocolate Mousse in Blueberry Compote topped with White Chocolate Shavings

Layers of Gluten-Free Vegan Chocolate Ganache, Chocolate Cheesecake, Chocolate Cookie Crumble & topped with Chocolate Shavings

Chunks of Walnuts & Pineapple with Swirls of Decadent Cream Cheese Frosting

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile