Classic chickpea puree with tahini, lemon juice and EVO.

Traditional roasted eggplant dip, with tahini, olive oil, lemon juice and a blend of Middle Eastern spices.

A fried mix of seasoned ground chickpeas, onion, garlic, parsley and cilantro.

Moroccan style cauliflower with Kalamata olives and red pepper.

Ground beef, breaded in bulgur, then deep fried.

Ground lamb with marinara sauce, fetta cheese, oregano, and olive oil.

Sauteed shrimp served over a bed of mashed potatoes with capers, parsley and lemon dressing.

Popular Mediterranean dish of stuffed grape leaves.

Creamy and rich vegetarian soup.

Romaine lettuce, tomato, onion, cucumber, radish, sumac, mint leaves, and green and red pepper, topped with pita chips and citrus dressing.

Lebanese salad made of chopped parsley, onion, tomato, bulgur, olive oil and lemon juice.

Served with asparagus, risottoe, carrot sauce and house seasoning.

Served with potatoes galette, grilled onions, red and pepper, asparagus and au jus.

Served with mashed potatoes, grilled onions, red and green pepper, asparagus and demi-glace sauce.

Served with goat cheese risotto, saffron, rosemary and gastrique.

Grilled seasoned beef filet medallions served with basmati rice and grilled vegetables.

Grilled ground and seasoned beef served with basmati rice and grilled vegetables.

Grilled seasoned chicken served with basmati rice and grilled vegetables.

Grilled ground chicken served with basmati rice and grilled vegetables.

Appetizer platter for four, with hummus, baba ghanoush, labna, falafel, kibbeh, dolmeh, tabouli, feta cheese and olives.

Chicken Kabob, Beef Filet Kabob, Beef Kefta and Chicken Kefta, served with grilled vegetables and basmati rice. Serves 2.

Lamb chops, shrimp, chicken kabob, beef filet kabob, beef kefta and chicken kefta, served with grilled vegetables and basmati rice. Serves 3.

Served with fries.

Served with fries.

Served with fries.

Vegetarian.