12OZ BOTTLE

12OZ BOTTLE

12OZ BOTTLE

Classic gratin soup topped with provolone cheese, melted to a golden brown.

Baby spinach, artichoke, roasted garlic, provolone, mozzarella, and asiago cheeses, served with crispy pita wedges and garnished with diced Bermuda onion and sour cream.

Grilled chicken breast, cheddar-Jack and mozzarella cheeses, caramelized onions and peppers served with guacamole, sour cream, and salsa.

6 or 12 wings served with your choice of sweet Thai chili, buffalo, BBQ or mild sauce. Tossed or served on the side with fries, celery and ranch or bleu cheese.

Hand breaded fried tenders served with fries & honey mustard sauce.

Flaky pieces of hand-breaded walleye, served with a side of fries and tartar sauce.

Lightly breaded calamari rings, served crispy with sides of marinara, creamy horseradish, and Thai chili sauce.

Fresh spinach, candied almonds, dried cherries, feta cheese, grilled chicken breast, with a side of poppyseed dressing.

Chopped iceberg lettuce, vine-ripe tomatoes, diced turkey breast, sliced egg, diced cucumbers, red onion, smoked bacon, shredded provolone cheese and choice of dressing on the side.

Chopped iceberg lettuce, grape tomatoes, cucumbers, carrots, shredded cheddar-Jack cheese, crispy chicken tenders, and a side of honey mustard dressing.

Our house salad with chopped iceberg lettuce, grape tomatoes, red onion, croutons, sunflower seeds, and a side of house garlic vinaigrette dressing.

Two perch fillets, breaded, and served golden on a toasted bun with lettuce, tomato, onion, and tartar sauce.

Shaved prime rib stuffed in a toasted hoagie roll with melted mozzarella and provolone cheese served with sides of au jus and creamy horseradish sauce.

Tomato tortilla filled with crispy tenders, tossed in a spicy buffalo sauce, tomatoes, shredded lettuce, and cheddar-Jack cheese.

Generous portion of roast beef served on top of Texas toast topped with homestyle gravy. Served with mashed potatoes and choice of coleslaw or seasonal veggies.

Delicious meaty vegetarian burger made from plant-based ingredients including heme,, caramelized onions, lettuce, and tomato. Add cheddar cheese for no charge.

Choice of ham or turkey with mayo, Italian dressing or roast beef served with horseradish sauce, lettuce, tomato, onion, banana peppers and provolone cheese. Served on a soft hoagie roll.

Grilled chicken breast served grilled or fried on a toasted kaiser bun, topped with American cheese, crispy lettuce, juicy tomato, Bermuda onion and a side of mayo.

A juicy USDA prime 1/2 lb. hand pattied burger topped with shaved prime rib, sautéed onions & mushrooms, melted provolone, and American cheeses, with a side of au jus.

A juicy 1/2 lb USDA prime hand pattied burger topped with American cheese, crisp lettuce, juicy tomato, and Bermuda onion on a toasted brioche bun.

Lightly breaded perch served with a side of tartar sauce, coleslaw, and fries.

Walleye served broiled or fried with a lemon-lime citrus aioli, and seasoned vegetable.

Fettuccini pasta tossed in garlic asiago Alfredo sauce with Cajun spices, spinach, tomatoes, mushrooms, and topped with shaved Parmesan.

A rich Parmesan cream sauce, topped with fettuccine pasta, and topped with shaved Parmesan.

Served with strawberries and whipped cream.

Dark chocolate cake layered with chocolate buttercream and chocolate mousse.

Vanilla ice cream topped with chocolate syrup and whipped cream.