seared rock river ranch bison patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche

seared wagyu beef patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche

rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche

hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche

seared ground chicken patty, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche

fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche

Gluten Free. 8 oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. 14oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

marinated skirt steak, sliced & topped with sautéed onions & roasted tomatoes with sides black beans, chile-lime slaw, warm corn tortillas Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

6oz colorado raised 7X wagyu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. 14oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

smoked gouda, fontina, aged white cheddar, provolone, radiatore pasta, toasted bread crumbs

Gluten Free. 8oz. airline cut natural breast, stuffed with jumpin’ good goat cheese, basil & roasted tomato, served with pan sauce, garlic mashed potatoes & seasonal mixed vegetables

Vegetarian. tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, spent brewing grain borracho chips

brined boulder natural chicken, choice of buffalo, sriacha-lime, lemon-pepper or dry green chile rub, celery, carrots, choice of ranch or blue cheese

Vegetarian. Jumpin’ good Goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil.

spice crusted sushi grade ahi tuna, avocado crema, jalapeño jelly, pickled veggies

Gluten-free. Vegetarian. Pueblo green chiles, tortilla strips, Cotija, cilantro cream.

Gluten-free. House smoked pork, pueblo green chiles, tortilla strips, Cotija, cilantro cream.

Rock river ranch ground bison, black beans, green onion, Cheddar, tortilla chips.

Vegetarian. Carrots, radishes, cherry tomatoes, red onion, cucumbers, croutons, choice of house dressing.

Chopped romaine, white anchovies, radicchio, croutons, Parmesan crisp.

Vegetarian. Gluten Free. field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese with blue crumbles & crispy onions

Gluten-free. country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette

rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye

shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette & au jus

6oz sustainable chilean salmon, with grilled radiccio-fennel-orange salad, port gastrique Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

With house ketchup

With house ketchup

Field greens carrots radishes cherry tomatoes cucumbers red onions and house croutons with your choice of house dressing. vegetarian.

Vegetarian. chopped romaine white anchovy croutons house caesar dressing parmesan crisp.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.